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Elsevier

Academic Press

  • Semi-Markov Models

    Control of Restorable Systems with Latent Failures
    • 1st Edition
    • Yuriy E Obzherin + 1 more
    • English
    Featuring previously unpublished results, Semi-Markov Models: Control of Restorable Systems with Latent Failures describes valuable methodology which can be used by readers to build mathematical models of a wide class of systems for various applications. In particular, this information can be applied to build models of reliability, queuing systems, and technical control. Beginning with a brief introduction to the area, the book covers semi-Markov models for different control strategies in one-component systems, defining their stationary characteristics of reliability and efficiency, and utilizing the method of asymptotic phase enlargement developed by V.S. Korolyuk and A.F. Turbin. The work then explores semi-Markov models of latent failures control in two-component systems. Building on these results, solutions are provided for the problems of optimal periodicity of control execution. Finally, the book presents a comparative analysis of analytical and imitational modeling of some one- and two-component systems, before discussing practical applications of the results

  • Dataflow Processing

    • 1st Edition
    • Volume 96
    • English
    Since its first volume in 1960, Advances in Computers has presented detailed coverage of innovations in computer hardware, software, theory, design, and applications. It has also provided contributors with a medium in which they can explore their subjects in greater depth and breadth than journal articles usually allow. As a result, many articles have become standard references that continue to be of significant, lasting value in this rapidly expanding field.

  • Atlas of Oral Microbiology

    From Healthy Microflora to Disease
    • 1st Edition
    • Xuedong Zhou + 1 more
    • English
    Atlas of Oral Microbiology provides a complete description of the oral microbial systems, illustrating them with a large variety of bacteria culture images and electron microscopy photos. This work is by far the most thorough and best illustrated oral microbiology atlas available. In addition, it also describes in detail a variety of experimental techniques, including microbiological isolation, culture and identification. This valuable reference book, with its strong practical function, will serve a broad audience, and meet the needs of researchers, clinicians, teachers and students who major in biology, microbiology, immunology and infectious diseases. This monograph will also facilitate teaching and international academic exchange.

  • Advances in Imaging and Electron Physics

    • 1st Edition
    • Volume 187
    • English
    Advances in Imaging and Electron Physics merges two long-running serials—Advances in Electronics and Electron Physics and Advances in Optical and Electron Microscopy. The series features extended articles on the physics of electron devices (especially semiconductor devices), particle optics at high and low energies, microlithography, image science and digital image processing, electromagnetic wave propagation, electron microscopy, and the computing methods used in all these domains.

  • ABC Transporters and Cancer

    • 1st Edition
    • Volume 125
    • English
    ABC Transporters and Cancer provides invaluable information on the exciting and fast-moving field of cancer research. Here, outstanding and original reviews are presented on a variety of topics. This volume covers ABC transporters and cancer, and is suitable for researchers and students alike.

  • Circadian Rhythms and Biological Clocks Part A

    • 1st Edition
    • Volume 551
    • English
    Two new volumes of Methods in Enzymology continue the legacy of this premier serial with quality chapters authored by leaders in the field. Circadian Rhythms and Biological Clocks Part A and Part B is an exceptional resource for anybody interested in the general area of circadian rhythms. As key elements of timekeeping are conserved in organisms across the phylogenetic tree, and our understanding of circadian biology has benefited tremendously from work done in many species, the volume provides a wide range of assays for different biological systems. Protocols are provided to assess clock function, entrainment of the clock to stimuli such as light and food, and output rhythms of behavior and physiology. This volume also delves into the impact of circadian disruption on human health. Contributions are from leaders in the field who have made major discoveries using the methods presented here.

  • Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults

    • 1st Edition
    • Ronald Ross Watson
    • English
    Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults focuses on the ways in which food and dietary supplements affect the major health problems of aging adults. Researchers in nutrition, diet, epidemiology, and aging studies, as well as healthcare providers who work with elderly patients will use this comprehensive resource as a tool in their long-term goal of preventing and treating chronic disease within the elderly. This book brings together a broad range of experts working on the different aspects of foods and dietary supplements (vitamins, herbs, plant extracts, etc.) in health promotion and disease prevention. They have contributed chapters which define a range of ways in which foods, nutriceuticals, and dietary supplements prevent disease and promote health in older adults. They begin by reviewing the medicinal role of foods, herbal, and dietary supplements in health promotion in older adults, as well as some of the most commonly used supplements in elder "self-medication." They review the most recent studies of how foods, herbal, and dietary supplements are effective in the prevention and treatment of cancer, cardiovascular disease, diabetes, and other obesity associated diseases in older adults. Then they consider alcohol, other drugs, and plant based drugs of abuse which can adversely affect the health of older adults. Lastly, they consider foods and dietary supplements in gene regulation in older adults.

  • Advances in Agronomy

    • 1st Edition
    • Volume 130
    • English
    Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. Five volumes are published yearly which ensures that authors’ contributions are disseminated to the readership in a timely manner. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.

  • Creativity in Engineering

    Novel Solutions to Complex Problems
    • 1st Edition
    • David H Cropley
    • English
    Creativity is like an iceberg - the resulting new idea, or novel solution is only 10% of the effort. The other 90% is the complex interplay of thinking skills and strategies, personal and motivational properties that activate these skills and strategies, and the social and organizational factors of the environment that influence the creative process. Creativity in Engineering focuses on the Process, Person, Product, and Place to understand when and why creativity happens in the engineering environment and how it can be further encouraged. Special Features: Applies findings in creativity research to the engineering arena Defines engineering creativity and differentiates it from innovation Discusses personality and motivational factors that impact creativity Clarifies the role of creativity in the design process Details the impact of thinking skills and strategies in creativity Identifies the role the organization and environment plays in encouraging creativity

  • Advances in Food and Nutrition Research

    • 1st Edition
    • Volume 74
    • English
    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

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