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Elsevier

Books in Social sciences and humanities

  • Asbestos and Disease

    • 1st Edition
    • Bozzano G Luisa
    • English
    Asbestos and Disease provides a much-needed comprehensive compendium and presentation of accumulated information on asbestos and disease. Organized into five parts, this book begins with the nature, occurrence, properties, mining, milling, manufacturing, and use of asbestos minerals. Some chapters follow on the identification, quantification, and environmental distribution of asbestos fibers. This book also tackles the asbestotic and neoplastic effects of asbestos. The pathogenic mechanisms, prevention, and control of asbestos are also addressed. This work will provide nonspecialists with easily comprehensible and meaningful data that will assist them in their endeavors in this field.

  • Doxorubicin

    Anticancer Antibiotics
    • 1st Edition
    • Federico Arcamone
    • English
    Doxorubicin: Anticancer Antibiotics details the development of doxorubicin as a wide-spectrum antitumor antibiotic. The book begins by tracing the discovery and development of doxorubicin, highlighting factors such as (a) the involvement of organic chemistry at an early stage, which allowed the rapid identification of doxorubicin and ensured its prompt availability for the clinical trials; (b) the well-established, pioneering expertise in experimental chemotherapy of Professor Aurelio di Marco and his group at Istituto Nazionale Tumori, Milan; and (c) the highly motivated interest of experienced clinicians. The remaining chapters provide an overview of basic studies in the area of medicinal chemistry and related fields that have resulted from doxorubicin development. Such studies have been concerned with both biochemical and biophysical investigations at the molecular level and at different levels of biological organization. A large body of work aimed at developing synthetic procedures for the drug and for new related analogs of potential clinical usefulness has also been carried out.

  • Plant Biochemistry

    • 3rd Edition
    • James Bonner + 1 more
    • English
    Plant Biochemistry, Third Edition examines the fundamental aspects of plant biochemistry and biology, including taxonomy, morphology, ecology, horticulture, agronomy, and phytopathology. It discusses the substructures and subfunctions of plant cells, the basic metabolism of plants, and the mechanism and regulation as well as physiological significance of various pathways of photosynthetic carbon dioxide assimilation. Comprised of 26 chapters, this edition begins with an overview of the subcellular components of the plant cell, the overall logic or strategy that the cell uses, and the operation of individual subcellular systems. It discusses the plant ribosomes and nuclei, biosynthesis and assembly of cell membranes in plants, distribution and functional roles of microbodies in plants, photosynthesis and the general biology of chloroplasts, and plant microtubules. The remaining chapters focus on the biochemistry and functions of vacuoles, the primary cell wall and its biogenesis, the regulation of enzyme activity in metabolic pathways, the monosaccharides and oligosaccharides, and the lipid metabolism. The book concludes with a chapter on biological nitrogen fixation and its practical applications in agriculture. This book is a valuable resource for biochemists and plant biologists as well as advanced students or professional workers in plant sciences.

  • The Biology of Crustacea

    Volume 3: Neurobiology, Structure and Function
    • 1st Edition
    • Bozzano G Luisa
    • English
    The Biology of Crustacea, Volume 3: Neurobiology: Structure and Function focuses on fundamental aspects of crustacean neurobiology, from the organization of the central nervous system (CNS) and neuromuscular systems to synapses and neurotransmitters, nerve and muscle, hormones and neurosecretion, photoreception, chemoreception and thermoreception, and mechanoreception. It also looks at systematics, phylogeny, biogeography, embryology, genetics, ecology, behavior, pathobiology, comparative morphology, growth, and sex determination of crustaceans. Organized into nine chapters, this volume begins with an overview of the crustacean CNS, with emphasis on neural organization of the brain as well as neural organization in the optic lobes and in the thoracic and abdominal ganglia. It then discusses the organization and components of neuromuscular systems, mechanisms of release of neurotransmitters at synapses, morphology and excitation-contracti... coupling in muscle, and development of nerve, muscle, neuromuscular synapses, and neural circuits. It explains the neural control of neurosecretion in crustaceans, anatomy of photoreceptors and accessory structures in the compound eye, and chemosensory organization. The book concludes with a chapter on crustacean mechanoreceptors and their evolution. This book will be of interest to zoologists, paleontologists, ecologists, physiologists, endocrinologists, morphologists, pathologists, biologists, and other scientists engaged in basic or applied research on various aspects of crustacean biology.

  • Muscle as Food

    • 1st Edition
    • Bozzano G Luisa
    • English
    Emphasizing the properties of meat proteins, this volume has a broad-based examination of the factors that affect the process of converting muscle to meat. Unlike some books dealing with this subject, _p_Muscle as Food provides two complete chapters on the unique properties of poultry and fish muscle. Among the topics covered are:properties of the contractile proteinsbiochemical and physical changes during the conversion processchanges occuring during storage and preservationfunction... properties of the myofibrillar systemsensory and nutritional composition.This volume is a valuable teaching tool and reference source for students and researchers in the food, meat, and animal sciences.

  • Immunoglobulin Genes

    • 2nd Edition
    • Tasuku Honjo + 1 more
    • English
    Immunoglobin Genes is the first comprehensive book on the structure, function, and expression of the genes encoding antibodies in normal and neoplastic cells.

  • Plant Tissue Culture

    Methods and Application in Agriculture
    • 1st Edition
    • Bozzano G Luisa
    • English
    Plant Tissue Culture: Methods and Applications in Agriculture contains the proceedings of a symposium based on the UNESCO training course on Plant Tissue Culture: Methods and Applications in Agriculture, sponsored by UNESCO and held in Campinas, Sao Paulo, Brazil, on November 8-22, 1978. This book contains two major sections encompassing plant tissue culture: Part A, which focuses on methodology, and Part B, which emphasizes the applications. The first chapters present the requirements for a tissue culture facility, and then describe nutrition, media, and characteristics of cultured plant cells and their growth and behavior in vitro, particularly with reference to embryogenesis and organogenesis. Discussions on protoplasts, mutagenesis and in vitro selection, meristem culture, freeze preservation, and cytogenetic techniques complete Part A. In Part B, androgenesis, in vitro fertilization, and embryo culture are discussed. Some chapters follow on the application of in vitro methodology to selected crops. The final chapter deals with the potential of tissue culture in the biosynthesis of secondary products. This text will prove useful to those who must thoroughly plan their research in tackling problems in agriculture that are amenable to the tissue culture approach.

  • Introduction to Forest and Shade Tree Insects

    • 1st Edition
    • Bozzano G Luisa
    • English
    This comprehenisive text approaches the subject from an ecological/evolution... biological perspective. The assumption is that one cannot study forest insects without understanding the dynamics of the relationship between an insect and its host plant. This relationship includes knowing what factors control forest insect populations such as food, food quality, tree vigor, host selection, and symbiotic relationships. The authors also discuss tree-injuring insects from the perspective of their influence on tree physiology and growth as well as economic and commercial effects. The book represents a "modern" approach to the topic of forest and shade tree insects; is well-illustrated; and includes a comprehensive primary reference list.

  • Ornithology in Laboratory and Field

    • 5th Edition
    • Olin Sewall Pettingill Jr.
    • English
    This new edition of Ornithology in Laboratory and Field continues to offer up-to-date coverage of the important aspects of modern ornithology. Beginning with an overview of ornithology today, Pettingill explores such topics as external and internal anatomy, physiology, ecology, flight, behavior, migration, life histories, and populations.

  • Food Processing and Nutrition

    • 1st Edition
    • Bozzano G Luisa
    • English
    Food Processing and Nutrition elucidates the relationship between food processing and nutrition, particularly, the properties of nutrients, effects of different processes, commodities, and the addition of nutrients. This book will be valuable to those who require a general outline of the subject and specific and detailed information about a particular product or process.

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