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Food Processing and Nutrition

  • 1st Edition - December 3, 2012
  • Latest edition
  • Author: Bozzano G Luisa
  • Language: English
  • Paperback ISBN:
    9 7 8 - 0 - 1 2 - 4 1 2 1 1 8 - 8
  • eBook ISBN:
    9 7 8 - 0 - 0 8 - 0 9 8 4 2 8 - 5

Food Processing and Nutrition elucidates the relationship between food processing and nutrition, particularly, the properties of nutrients, effects of different processes, commod… Read more

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Elsevier academics book covers
Food Processing and Nutrition elucidates the relationship between food processing and nutrition, particularly, the properties of nutrients, effects of different processes, commodities, and the addition of nutrients. This book will be valuable to those who require a general outline of the subject and specific and detailed information about a particular product or process.

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