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Books in Social sciences and humanities

Gene Activity in Early Development
3rd Edition
Bozzano G Luisa
English
The new third edition of Gene Activity in Early Development reflects the ten years of technological progress since the last edition. Providing a unique blend of classical and molecular knowledge, it discusses all major embryonic systems from both a comparative and mechanistic point of view. In deriving overall interpretations of developmental phenomena, it brings into play all the disparate forms of evidence, including genetic, molecular, and cytological.**This book is written for any serious student or scholar entering the field, whether his or her background is in genetics, molecular biology, or embryology.
Muscle as Food
1st Edition
Bozzano G Luisa
English
Emphasizing the properties of meat proteins, this volume has a broad-based examination of the factors that affect the process of converting muscle to meat. Unlike some books dealing with this subject, _p_Muscle as Food provides two complete chapters on the unique properties of poultry and fish muscle. Among the topics covered are:properties of the contractile proteinsbiochemical and physical changes during the conversion processchanges occuring during storage and preservationfunction... properties of the myofibrillar systemsensory and nutritional composition.This volume is a valuable teaching tool and reference source for students and researchers in the food, meat, and animal sciences.
Food Processing and Nutrition
1st Edition
Bozzano G Luisa
English
Food Processing and Nutrition elucidates the relationship between food processing and nutrition, particularly, the properties of nutrients, effects of different processes, commodities, and the addition of nutrients. This book will be valuable to those who require a general outline of the subject and specific and detailed information about a particular product or process.
Doxorubicin
Anticancer Antibiotics
1st Edition
Federico Arcamone
English
Doxorubicin: Anticancer Antibiotics details the development of doxorubicin as a wide-spectrum antitumor antibiotic. The book begins by tracing the discovery and development of doxorubicin, highlighting factors such as (a) the involvement of organic chemistry at an early stage, which allowed the rapid identification of doxorubicin and ensured its prompt availability for the clinical trials; (b) the well-established, pioneering expertise in experimental chemotherapy of Professor Aurelio di Marco and his group at Istituto Nazionale Tumori, Milan; and (c) the highly motivated interest of experienced clinicians. The remaining chapters provide an overview of basic studies in the area of medicinal chemistry and related fields that have resulted from doxorubicin development. Such studies have been concerned with both biochemical and biophysical investigations at the molecular level and at different levels of biological organization. A large body of work aimed at developing synthetic procedures for the drug and for new related analogs of potential clinical usefulness has also been carried out.
Handbook of Perception Volume 6A
1st Edition
Edward C. Carterette
English
Handbook of Perception, Volume VIA Tasting and Smelling focuses on the psychophysics of tasting and smelling and covers topics ranging from food technology and the neurophysiology of taste to the chemistry of odor, the neural code, the olfactory process, and chemical signals in the environment. This volume is organized into five sections encompassing 10 chapters and begins with a historical overview of taste research, followed by a discussion on the biophysics and chemistry of taste and its phylogenetic basis in vertebrates. The focus then shifts to the nature of taste qualities, the psychophysical methods of studying them, and the influence on taste sensation of factors such as intensity, duration and area of stimulation. The important phenomenon of adaptation is well covered, with attention to the role of water. The book methodically introduces the reader to the pleasantness or unpleasantness of a food, the physicochemical basis of olfaction, information processing in the olfactory nerve pathway, and the relationship between molecular structure and odor. A chapter on the extraneous stimulation caused by industrial processes, the psychophysical foundation for applications of olfactory research, and real and potential applications in the realm of odor abatement concludes the volume. This book will serve as a basic source and reference work for psychologists and natural scientists, as well as for those who are interested in human perception.
Neutron Cross Sections
Neutron Resonance Parameters and Thermal Cross Sections Part B: Z=61-100
1st Edition
Said F. Mughabghab
English
In addition to the extensive list of detailed individual resonance parameters for each isotope, this book contains thermal cross sections and average resonance parameters, as well as a short survey of the physics of thermal and resonance neutrons with emphasis on evaluation methods.
The Biology of Crustacea
Volume 3: Neurobiology, Structure and Function
1st Edition
Bozzano G Luisa
English
The Biology of Crustacea, Volume 3: Neurobiology: Structure and Function focuses on fundamental aspects of crustacean neurobiology, from the organization of the central nervous system (CNS) and neuromuscular systems to synapses and neurotransmitters, nerve and muscle, hormones and neurosecretion, photoreception, chemoreception and thermoreception, and mechanoreception. It also looks at systematics, phylogeny, biogeography, embryology, genetics, ecology, behavior, pathobiology, comparative morphology, growth, and sex determination of crustaceans. Organized into nine chapters, this volume begins with an overview of the crustacean CNS, with emphasis on neural organization of the brain as well as neural organization in the optic lobes and in the thoracic and abdominal ganglia. It then discusses the organization and components of neuromuscular systems, mechanisms of release of neurotransmitters at synapses, morphology and excitation-contracti... coupling in muscle, and development of nerve, muscle, neuromuscular synapses, and neural circuits. It explains the neural control of neurosecretion in crustaceans, anatomy of photoreceptors and accessory structures in the compound eye, and chemosensory organization. The book concludes with a chapter on crustacean mechanoreceptors and their evolution. This book will be of interest to zoologists, paleontologists, ecologists, physiologists, endocrinologists, morphologists, pathologists, biologists, and other scientists engaged in basic or applied research on various aspects of crustacean biology.
Functional Properties of Food Components
2nd Edition
Yeshajahu Pomeranz
English
An extensive revision of the 1985 first edition, this volume combines the biochemistry and functionality of all food components. It provides broad coverage and specific descriptions of selected, major foods, as well as such elements as biotechnology-engine... foods and food patents. While directed toward food technologists and nutritionists, the contents are also invaluable to biologists, engineers, and economists in agriculture, food production, and food processing.
Contingent Valuation
A Critical Assessment
1st Edition
Volume 220
J.A. Hausman
English
The papers in this volume present a quite critical assessment of contingent valuation (CV). CV is a survey method that attempts to estimate individual values for economic goods by asking people hypothetical questions about their willingness to pay for such goods. In economics, CV has previously been studied almost solely by economists specializing in environmental economics. This book, however, reports research which is mainly from economists with specialities in economic theory, econometrics, and public finance, rather than from the more narrowly focused research of environmental economists. In addition, the research of specialists in psychology, market research, and litigation is included.
Asbestos and Disease
1st Edition
Bozzano G Luisa
English
Asbestos and Disease provides a much-needed comprehensive compendium and presentation of accumulated information on asbestos and disease. Organized into five parts, this book begins with the nature, occurrence, properties, mining, milling, manufacturing, and use of asbestos minerals. Some chapters follow on the identification, quantification, and environmental distribution of asbestos fibers. This book also tackles the asbestotic and neoplastic effects of asbestos. The pathogenic mechanisms, prevention, and control of asbestos are also addressed. This work will provide nonspecialists with easily comprehensible and meaningful data that will assist them in their endeavors in this field.

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