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Books in Economics and finance

Our Economics and Finance titles are essential reading for students, scholars, policymakers, and market practitioners who want to stay up-to-date with the latest research and foundational topics in the field, from financial markets and trade to e-commerce, econometrics, quantiative investing, financial technology, financial engineering, global finance, corporate finance, law and economics, macro and microeconomics, and risk management.

Titles manage to balance quality of content with the increasing demand for a wider view of the vast array of topics in the field of Economics and Finance.

  • Ornithology in Laboratory and Field

    • 5th Edition
    • December 2, 2012
    • Olin Sewall Pettingill Jr.
    • English
    This new edition of Ornithology in Laboratory and Field continues to offer up-to-date coverage of the important aspects of modern ornithology. Beginning with an overview of ornithology today, Pettingill explores such topics as external and internal anatomy, physiology, ecology, flight, behavior, migration, life histories, and populations.

  • Handbook of Human Vibration

    • 1st Edition
    • December 2, 2012
    • M. J. Griffin
    • English
    Today the human body is exposed to vibration not only while traveling but also during leisure and domestic activities and in many occupations. This volume summarizes the current understanding of the many human responses to vibration.Divided into two parts, this book deals with whole-body vibrations and hand-transmitted vibration. In each part the experimental data and appropriate models are presented in detail so that readers can address practical problems. An extensive guide to national and international standards is provided, and a large multidisciplinary glossary of terms assists in understanding the relevant technical and medical jargon.This comprehensive reference volume is accessible to all those interested in human vibration: medical doctors, engineers, lawyers, scientists, and health and safety officials and administrators.

  • Handbook of Toxic Fungal Metabolites

    • 1st Edition
    • December 2, 2012
    • Bozzano G Luisa
    • English
    Handbook of Toxic Fungal Metabolites presents UV, IR, 1H NMR, 13C NMR, and mass spectra for identification of known mycotoxins or related metabolites by both chemists and researchers. The handbook is oriented primarily toward fungal metabolites that elicit a toxic response in vertebrate animals. It also contains metabolites that show little or no known acute toxicity. The handbook is divided into 21 sections. Mycotoxin and fungal metabolite members are considered into each section based on their chemical relationships, except for the last four groups, Aspergillus, Penicillium, Fusarium, and miscellaneous toxins. The final section focuses on miscellaneous toxins that could not be classified under the considered categories, namely slaframine, diplodiatoxin, and roseotoxin B. This handbook is of great value to mycotoxicologists, and food and feed researchers.

  • Laboratory Handbook of Medical Mycology

    • 1st Edition
    • December 2, 2012
    • Michael R. McGinnis
    • English
    Laboratory Handbook of Medical Mycology summarizes the concepts dealing with the laboratory aspects of medical mycology. The publication first offers information on basic terminology and classification, laboratory safety, and clinical specimens. Discussions focus on tissue, abscess, blood, bone marrow, and urine specimens, biological hazards, disinfection and sterilization, grounding of electrical equipment, waste disposal, asexual and sexual reproduction, and vegetative growth. The text then takes a look at mold and yeast identification, including fermentation, temperature studies, asci and ascospores, zygomycetes, cycloheximide resistance, and sporulation and sterile isolates. The manuscript ponders on susceptibility testing and bioassay procedures, culture collection, and quality control. Topics include proficiency evaluations, media and equipment control, depositing unusual isolates in major culture collections, reconstituting lyophilized cultures, bioassay to determine drug levels in body fluids, and in vitro susceptibility testing. The publication is a dependable source of data for laboratory technologists, microbiologists, and mycologists engaged in safely isolating and accurately identifying fungi of medical importance.

  • Pathology in Marine Science

    • 1st Edition
    • December 2, 2012
    • Frank O. Perkins + 1 more
    • English
    Pathology in Marine Science contains the majority of papers presented at the Third International Colloquium on Pathology in Marine Aquaculture held in Gloucester Point, Virginia, USA in October 1988. The book serves as a record of the progress of concerted research in marine pathobiology and also as a useful reference tool. The compendium consists of contributions that are reflective of the subdisciplines of the biological sciences that are of immediate concern to investigators interested in pathology in marine aquaculture. Topics discussed include viruses, bacterioses, mycoses, protozoan diseases, metazoan parasitic diseases, toxicological syndromes, teratological and neoplastic diseases, epidemiology/epizoot... nutritional pathology, and immunology. Marine scientists, aquaculturists, and researchers on marine life science will find the text useful.

  • Functional Properties of Food Components

    • 2nd Edition
    • December 2, 2012
    • Yeshajahu Pomeranz
    • English
    An extensive revision of the 1985 first edition, this volume combines the biochemistry and functionality of all food components. It provides broad coverage and specific descriptions of selected, major foods, as well as such elements as biotechnology-engine... foods and food patents. While directed toward food technologists and nutritionists, the contents are also invaluable to biologists, engineers, and economists in agriculture, food production, and food processing.

  • Plant Biochemistry

    • 3rd Edition
    • December 2, 2012
    • James Bonner + 1 more
    • English
    Plant Biochemistry, Third Edition examines the fundamental aspects of plant biochemistry and biology, including taxonomy, morphology, ecology, horticulture, agronomy, and phytopathology. It discusses the substructures and subfunctions of plant cells, the basic metabolism of plants, and the mechanism and regulation as well as physiological significance of various pathways of photosynthetic carbon dioxide assimilation. Comprised of 26 chapters, this edition begins with an overview of the subcellular components of the plant cell, the overall logic or strategy that the cell uses, and the operation of individual subcellular systems. It discusses the plant ribosomes and nuclei, biosynthesis and assembly of cell membranes in plants, distribution and functional roles of microbodies in plants, photosynthesis and the general biology of chloroplasts, and plant microtubules. The remaining chapters focus on the biochemistry and functions of vacuoles, the primary cell wall and its biogenesis, the regulation of enzyme activity in metabolic pathways, the monosaccharides and oligosaccharides, and the lipid metabolism. The book concludes with a chapter on biological nitrogen fixation and its practical applications in agriculture. This book is a valuable resource for biochemists and plant biologists as well as advanced students or professional workers in plant sciences.

  • Computer-Assisted Bacterial Systematics

    • 1st Edition
    • December 2, 2012
    • Bozzano G Luisa
    • English
    Computer-Assisted Bacterial Systematics examines the theoretical basis of numerical taxonomy and its impact on microbial classification and identification. In addition to the principles of numerical taxonomy, computer-assisted identification and the stability of classifications are discussed, along with cladistics and the evolution of proteins. The impact of computer-assisted methods on the systematics of different bacteria and on the description of microbial populations in natural habitats is also considered. Comprised of 16 chapters, this book begins with an introduction to the origins of modern numerical taxonomy, with emphasis on the collaboration between P. H. A. Sneath and R. R. Sokal as well as the controversy concerning optimality criteria in numerical taxonomic research. Subsequent chapters deal with cladistics and the evolution of proteins; computer-assisted analysis of data from cooperative studies on mycobacteria; numerical analysis of various types of chemical data using multivariate statistics; and the value of non-hierarchical methods in bacterial taxonomy. The final chapter considers the future of numerical taxonomy and the shape of things to come. This monograph will be of interest to students, practitioners, and researchers in fields ranging from microbiology to biochemistry and bacteriology.

  • Biotransfrmtns Prepartv Organic Chemistry

    The Use of Isolated Enzymes and Whole Cell Systems in Synthesis
    • 1st Edition
    • December 2, 2012
    • H. G. Davies + 3 more
    • English
    This volume is designed for chemists working in an organic chemistry laboratory and for all scientists with an interest in biotransformations. It summarizes the important aspects of work in the burgeoning field of biotransformations, th...[missing text]

  • Plant Tissue Culture

    Methods and Application in Agriculture
    • 1st Edition
    • December 2, 2012
    • Bozzano G Luisa
    • English
    Plant Tissue Culture: Methods and Applications in Agriculture contains the proceedings of a symposium based on the UNESCO training course on Plant Tissue Culture: Methods and Applications in Agriculture, sponsored by UNESCO and held in Campinas, Sao Paulo, Brazil, on November 8-22, 1978. This book contains two major sections encompassing plant tissue culture: Part A, which focuses on methodology, and Part B, which emphasizes the applications. The first chapters present the requirements for a tissue culture facility, and then describe nutrition, media, and characteristics of cultured plant cells and their growth and behavior in vitro, particularly with reference to embryogenesis and organogenesis. Discussions on protoplasts, mutagenesis and in vitro selection, meristem culture, freeze preservation, and cytogenetic techniques complete Part A. In Part B, androgenesis, in vitro fertilization, and embryo culture are discussed. Some chapters follow on the application of in vitro methodology to selected crops. The final chapter deals with the potential of tissue culture in the biosynthesis of secondary products. This text will prove useful to those who must thoroughly plan their research in tackling problems in agriculture that are amenable to the tissue culture approach.

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