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Books in Chemistry

Chemistry topic areas include: physical and theoretical, computational, organic, organometallic and inorganic, pharmaceutical and medicinal, analytical and bioanalytical, nuclear, general, nanochemistry, geochemistry, materials and polymer, as well as environmental, green and sustainable chemistry.

  • The Thermodynamics of Phase and Reaction Equilibria

    • 1st Edition
    • Ismail Tosun
    • English
    This book provides a sound foundation for understanding abstract concepts of phase and reaction equilibria (e.g. partial molar Gibbs energy, fugacity, and activity), and shows how to apply these concepts to solve practical problems using numerous clear examples. It also presents numerical methods necessary for solving real-world problems as well the basic mathematics needed, facilitating its use as a self-study reference work. In the example problems requiring MATHCAD® for the solution, the results of the intermediate steps are given, enabling the reader to easily track mistakes and understand the order of magnitude of the various quantities involved.

  • Studies in Natural Products Chemistry

    • 1st Edition
    • Volume 38
    • Atta-ur- Rahman
    • English
    Natural products present in the plant and animal kingdom offer a huge diversity of chemical structures which are the result of biosynthetic processes that have been modulated over the millennia through genetic effects. With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it has become possible to isolate, and then determine the structures and biological activity of natural products rapidly, thus opening up exciting new opportunities in the field of new drug development to the pharmaceutical industry. The series also covers the synthesis or testing and recording of the medicinal properties of natural products.

  • Next Generation of International Chemical Additives

    A Critical Review of Current US Patents
    • 1st Edition
    • Thomas F. DeRosa
    • English
    The objective is writing Next Generation Chemical Additives to identify the next generation chemical additives for eight selected industries. The text will also provide methods for their preparation, additive treatment levels, and testing methods to evaluate additive performance. To ensure optimum performance of materials and products, chemists, formulators, and blenders must be provided with the most current information on existing chemical additives. It is even more essential that corporate operations officers can easily identify the next generation of chemical additives. In addition to this a critical comparison will be given with the existing additives.

  • Analysis and Risk of Nanomaterials in Environmental and Food Samples

    • 1st Edition
    • Volume 59
    • Damià Barceló + 1 more
    • English
    The application of nanotechnology in different consumer products has delivered new products with highly desirable properties, but at same time has opened a new window for a wide group of emerging contaminants and a new type of human exposure which needs to be assessed. Most of the current human toxicological information on nanomaterials comes from nano-sized particles in air, and their effects via inhalation. Other routes of human exposure, such as water and food, and the effects on human health and the environment have been less studied. It is the recent research in these areas that is highlighted here in one of the first books covering the analysis and ecotoxicological evaluation of nanomaterials in food and the environment, with both matrices being of considerable interest. In addition to providing a global summary of recent research, this book shows how widely used chromatographic and spectroscopic methods can be added to the analytical arsenal of microscopic techniques that have commonly been used to characterize nanomaterials.

  • Advances in Planar Lipid Bilayers and Liposomes

    • 1st Edition
    • Volume 16
    • Aleš Iglič︎
    • English
    Advances in Planar Lipid Bilayers and Liposomes volumes cover a broad range of topics, including main arrangements of the reconstituted system, namely planar lipid bilayers as well as spherical liposomes. The invited authors present the latest results of their own research groups in this exciting multidisciplinary field.

  • Advances in Quantum Chemistry

    • 1st Edition
    • Volume 64
    • English
    Advances in Quantum Chemistry presents surveys of current topics in this rapidly developing field that has emerged at the cross section of the historically established areas of mathematics, physics, chemistry, and biology. It features detailed reviews written by leading international researchers. This series provides a one-stop resource for following progress in this interdisciplinary area.

  • Strategies and Tactics in Organic Synthesis

    • 1st Edition
    • Volume 8
    • Michael Harmata
    • English
    A classic in the area of organic synthesis, Strategies and Tactics in Organic Synthesis provides a forum for investigators to discuss their approach to the science and art of organic synthesis. Rather than a simple presentation of data or a second-hand analysis, this book vividly demonstrates through first hand accounts how synthesis is really done and how by discovering new reactions, creating new designs and building molecules with atom and step economies, the advancement of the science of organic synthesis is providing solutions through function to create a better world.

  • TOF-MS within Food and Environmental Analysis

    • 1st Edition
    • Volume 58
    • Amadeo Rodriguez Fernandez-Alba
    • English
    New developments in mass spectrometry have allowed routine identification and lowered limits of detection at levels only imagined a decade ago. Thousands of contaminants and residues in the food supply and the environment are now being reported. Between 2005 and 2010, more than 5,000 publications covering TOF-MS and environmental and food analysis were published, showing the importance of the technique in these applications. This book covers the basic principles of method development in GC- and LC-TOF-MS as well as the main operational parameters related to TOF-MS. The second part focuses on the relevant environmental applications, including quality control aspects as well as data collection. The third part is devoted to relevant applications in food analysis, including validation procedures for screening analysis as well as relevant databases.

  • The Alkaloids

    • 1st Edition
    • Volume 71
    • English
    This series is world-renowned as the leading compilation of current reviews of this vast field. Internationally acclaimed for more than 40 years, The Alkaloids, founded by the late Professor R.H.F. Manske, continues to provide outstanding coverage of this rapidly expanding field. Each volume provides, through its distinguished authors, up-to-date and detailed coverage of particular classes or sources of alkaloids.

  • Studies in Natural Products Chemistry

    • 1st Edition
    • Volume 37
    • Atta-ur- Rahman
    • English
    Natural products play an integral and ongoing role in promoting numerous aspects of scientific advancement, and many aspects of basic research programs are intimately related to natural products. With articles written by leading authorities in their respective fields of research, Studies in Natural Products Chemistry, Volume 37 presents current frontiers and future guidelines for research based on important discoveries made in the field of bioactive natural products. It is a valuable source for researchers and engineers working in natural products and medicinal chemistry.

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