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Books in Carbohydrate chemistry

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11-20 of 26 results in All results

Advances in Carbohydrate Chemistry and Biochemistry

  • 1st Edition
  • Volume 65
  • August 1, 2011
  • Derek Horton
  • English
  • Hardback
    9 7 8 - 0 - 1 2 - 3 8 5 5 2 0 - 6
  • eBook
    9 7 8 - 0 - 1 2 - 3 8 5 5 2 1 - 3
Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Advances in Carbohydrate Chemistry and Biochemistry

  • 1st Edition
  • Volume 64
  • September 23, 2010
  • Derek Horton
  • English
  • Hardback
    9 7 8 - 0 - 1 2 - 3 8 0 8 5 4 - 7
  • eBook
    9 7 8 - 0 - 1 2 - 3 8 0 8 5 5 - 4
Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Advances in Carbohydrate Chemistry and Biochemistry

  • 1st Edition
  • Volume 63
  • February 19, 2010
  • Derek Horton
  • English
  • Hardback
    9 7 8 - 0 - 1 2 - 3 8 0 8 5 6 - 1
  • eBook
    9 7 8 - 0 - 1 2 - 3 8 0 8 5 7 - 8
Since its inception in 1945, this serial has provided critical articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates.

Advances in Carbohydrate Chemistry and Biochemistry

  • 1st Edition
  • Volume 62
  • June 6, 2009
  • Derek Horton
  • English
  • Hardback
    9 7 8 - 0 - 1 2 - 3 7 4 7 4 3 - 3
  • eBook
    9 7 8 - 0 - 0 8 - 0 8 8 5 9 8 - 8
Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Carbohydrates: The Essential Molecules of Life

  • 2nd Edition
  • October 24, 2008
  • Robert V. Stick + 1 more
  • English
  • Hardback
    9 7 8 - 0 - 2 4 0 - 5 2 1 1 8 - 3
  • eBook
    9 7 8 - 0 - 0 8 - 0 9 2 7 0 2 - 2
This book provides the "nuts and bolts" background for a successful study of carbohydrates - the essential molecules that not only give you energy, but are an integral part of many biological processes.A question often asked is 'Why do carbohydrate chemistry?' The answer is simple: It is fundamental to a study of biology. Carbohydrates are the building blocks of life and enable biological processes to take place.Therefore the book will provide a taste for the subject of glycobiology.Covering the basics of carbohydrates and then the chemistry and reactions of carbohydrates this book will enable a chemist to gain essential knowledge that will enable them to move smoothly into the worlds of biochemistry, molecular biology and cell biology.

Carbohydrate Chemistry, Biology and Medical Applications

  • 1st Edition
  • June 4, 2008
  • Hari G. Garg + 2 more
  • English
  • Hardback
    9 7 8 - 0 - 0 8 - 0 5 4 8 1 6 - 6
  • eBook
    9 7 8 - 0 - 0 8 - 0 5 5 8 1 4 - 1
The finding by Emil Fischer that glucose and fructose on treatment with phenylhydrazine gave the identical osazone led him to the elucidation of stereochemistry of carbohydrates. Since then, progress in the field of carbohydrates has been amazing with the unraveling their basic structure, biosynthesis, immunology, functions, and clinical uses, for pure carbohydrates and for protein-linked carbohydrates (glycoproteins and proteoglycans). The chapters in Carbohydrate Chemistry, Biology and Medical Applications present a logical sequence leading from the chemistry and biochemistry of carbohydrates, followed by their role in various pathological conditions, to carbohydrates as potential therapeutic and diagnostic agents. This book offers a detailed panoramic review of the chemistry and biology of carbohydrates for chemists, biologists and health professionals. Each chapter is authored by contributors expert in the particular area of research.

Advances in Carbohydrate Chemistry and Biochemistry

  • 1st Edition
  • Volume 61
  • October 9, 2007
  • Derek Horton
  • English
  • Hardback
    9 7 8 - 0 - 1 2 - 3 7 3 9 2 0 - 9
  • eBook
    9 7 8 - 0 - 0 8 - 0 5 5 3 1 7 - 7
Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Advances in Carbohydrate Chemistry and Biochemistry

  • 1st Edition
  • Volume 60
  • June 9, 2006
  • Derek Horton
  • English
  • Hardback
    9 7 8 - 0 - 1 2 - 0 0 7 2 6 0 - 6
  • eBook
    9 7 8 - 0 - 0 8 - 0 4 5 8 2 0 - 5
Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Advances in Carbohydrate Chemistry and Biochemistry

  • 1st Edition
  • Volume 59
  • December 11, 2004
  • Derek Horton
  • English
  • eBook
    9 7 8 - 0 - 0 8 - 0 4 7 1 7 9 - 2
Since its inception in 1945, Advances in Carbohydrate Chemistry and Biochemistry has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Advances in Carbohydrate Chemistry and Biochemistry

  • 1st Edition
  • Volume 57
  • January 28, 2002
  • Derek Horton
  • English
  • eBook
    9 7 8 - 0 - 0 8 - 0 5 2 2 2 5 - 8
Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists who integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.