Advances in Carbohydrate Chemistry and Biochemistry
- 1st Edition, Volume 64 - September 23, 2010
- Imprint: Academic Press
- Editor: Derek Horton
- Language: English
- Hardback ISBN:9 7 8 - 0 - 1 2 - 3 8 0 8 5 4 - 7
- eBook ISBN:9 7 8 - 0 - 1 2 - 3 8 0 8 5 5 - 4
Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological as… Read more
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Request a sales quoteSince its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
- Features contributions from leading authorities and industry experts
- Informs and updates on all the latest developments in the field
Researchers in biochemistry, organic chemistry, medicinal chemistry and instrumentation methodology.
1. Garegg obituaryStephan Oscarson2. Whistler obituaryJames N. BeMiller3. Structure and engineering of CelluloseSerge Perez and Daniel Samain4. GlyconanotechnologySoledad Penades, Manuel Martin Lomas, Marco Marradi5. Review of sialidases in vertebratesEugenio Monti, Guido Tettamanti, Bruno Venerando, Giuseppe Borsani, Alessandra D'Azzo and Erik Bonten6. 1-Amino-1-deoxy-D-fructose ("Fructosamine") and its DerivativesThomas Mawhinney and Valeri V. Mossine7. Modified glycans of technical utilityPetra Mischnick, Dane Momcilovic
- Edition: 1
- Volume: 64
- Published: September 23, 2010
- No. of pages (Hardback): 562
- No. of pages (eBook): 562
- Imprint: Academic Press
- Language: English
- Hardback ISBN: 9780123808547
- eBook ISBN: 9780123808554
DH
Derek Horton
Affiliations and expertise
The American University, Washington, DC, USARead Advances in Carbohydrate Chemistry and Biochemistry on ScienceDirect