Advances in Carbohydrate Chemistry and Biochemistry
- 1st Edition, Volume 59 - December 22, 2004
- Latest edition
- Editor: Derek Horton
- Language: English
Since its inception in 1945, Advances in Carbohydrate Chemistry and Biochemistry has provided critical and integrating articles written by research specialists that integr… Read more
Since its inception in 1945, Advances in Carbohydrate Chemistry and Biochemistry has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
- High quality comprehensive reviews covering all aspects of carbohydrate chemistry
Researchers in biochemistry, organic chemistry, medicinal chemistry and instrumentation methodology
1. Obituary of Edward J. Hehre, M.D
2. Naturally occurring monosaccharides: properties and synthesis
3. Synthesis and reactions of glycosides
4. Chemistry of carbohydrate aziridines
5. Hydrazine derivatives of carba sugars and related compounds
2. Naturally occurring monosaccharides: properties and synthesis
3. Synthesis and reactions of glycosides
4. Chemistry of carbohydrate aziridines
5. Hydrazine derivatives of carba sugars and related compounds
- Edition: 1
- Latest edition
- Volume: 59
- Published: December 22, 2004
- Language: English
DH
Derek Horton
Affiliations and expertise
The American University, Washington, DC, USARead Advances in Carbohydrate Chemistry and Biochemistry on ScienceDirect