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Advances in Carbohydrate Chemistry and Biochemistry

  • 1st Edition, Volume 59 - December 11, 2004
  • Latest edition
  • Editor: Derek Horton
  • Language: English

Since its inception in 1945, Advances in Carbohydrate Chemistry and Biochemistry has provided critical and integrating articles written by research specialists that integr… Read more

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Description

Since its inception in 1945, Advances in Carbohydrate Chemistry and Biochemistry has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Key features

  • High quality comprehensive reviews covering all aspects of carbohydrate chemistry

Readership

Researchers in biochemistry, organic chemistry, medicinal chemistry and instrumentation methodology

Table of contents

1. Obituary of Edward J. Hehre, M.D

2. Naturally occurring monosaccharides: properties and synthesis

3. Synthesis and reactions of glycosides

4. Chemistry of carbohydrate aziridines

5. Hydrazine derivatives of carba sugars and related compounds

Review quotes

"Indispensable in any chemical or biochemical library." —JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value." —CARBOHYDRATE RESEARCH

Product details

  • Edition: 1
  • Latest edition
  • Volume: 59
  • Published: December 22, 2004
  • Language: English

About the editor

DH

Derek Horton

Affiliations and expertise
The American University, Washington, DC, USA

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