Journals in Carbohydrate chemistry

Bioactive Carbohydrates and Dietary Fibre

ISSN: 2212-6198

Bioactive Carbohydrates and Dietary Fibre is intended to be an international journal focused on dietary fibre, and bioactive carbohydrates (including bioactive polysaccharides, oligosaccharides and glycoproteins. It will include original studies and comprehensive reviews on the primary structure, molecular characteristics including conformation, size and shape, and bioactivities demonstrated by studies using in vitro, cell culture, animal and human clinical trials for understanding the action mechanisms and efficacy of bioactive carbohydrates from plants, fungi, animals and produced by biotechnology.Specific bioactivities such as reducing serum cholesterol, modulating blood glucose and insulin levels, fermentability in the gastrointestinal track, anti-tumor, anti-inflammatory, immune regulatory and anti-oxidant activities demonstrated by these bioactive carbohydrates are the main focus of this journal. It also covers the areas of interaction of dietary fibres, oligosaccharides, polysaccharides and glycoproteins with food matrices which may enhance or alter their efficacy, shelf-life stability of the bioactivities.Papers will cover such issues as: • Structural characterization of bioactive polysaccharides, oligosaccharides and glycoproteins • Conformation and molecular characteristics of bioactive polysaccharides, oligosaccharides and glycoproteins • Bioactivities of polysaccharides including: anti-cancer, immune modulation, anti-inflammatory, anti-oxidant etc • New anti-cancer polysaccharides from herbs • Recent advances in bioactive polysaccharides, oligosaccharides and glycoproteins • Analysis and physicochemical characterization of soluble and insoluble dietary fibre • Effects of dietary fibre on post-prandial blood glucose and/or insulin levels • Effect of dietary fibre on blood total and/or LDL cholesterol levels; • Effects of dietary fibre on gut function and ecology of microflora • Role of a diet rich in soluble fibre in reducing body weight • Development of dietary fibre industry • Animal and clinical trial studies • Updates on regulatory changes and legal constraints on nutritional dietary fibre and other food hydrocolloidsThe subject borders on medicine but is not a medical subject. The common factor for published papers is “bioactivity” and it's influence on health. Origin, husbanding, extraction, characterization, purification, cell culture, animal and clinical trials leading towards a medical or food supplemental applications will be considered. To be considered for this journal the research needs to cross-over from chemistry/biochemistry into biological investigation, with opportunities too for those who work on immune systems to contribute.Types of contribution: • Original research papers (full papers and short communications) • Invited reviews • Opinion pieces • Perspective commentaries.

Subscriptions

Carbohydrate Polymers

ISSN: 0144-8617
5 Year impact factor: 10.2
Impact factor: 10.7

A Journal Devoted to Scientific and Technological Aspects of Industrially Relevant PolysaccharidesCarbohydrate Polymers is a major journal within the field of glycoscience, and covers the study and exploitation of polysaccharides which have current or potential application in areas such as bioenergy, bioplastics, biomaterials, biorefining, chemistry, drug delivery, food, health, nanotechnology, packaging, paper, pharmaceuticals, medicine, oil recovery, textiles, tissue engineering and wood, and other aspects of glycoscience.The role of the well-characterized carbohydrate polymer must be the major proportion of the work reported, not a peripheral topic. At least one named carbohydrate polymer must be cited and be the main focus of the paper and its title. Research must be innovative and advance scientific knowledge.Characterization - For all polysaccharides or their derivatives, including those obtained from a supplier, essential structural information which will affect their behavior in the subsequent work should be given, along with a description of how that information was ascertained. Editors are unlikely to send papers for formal review if the glycan is not adequately characterized. Please read the guidelines Characterization of carbohydrates and related products carefully as it contains all relevant information.Hypotheses - Nearly all scientific papers benefit from inclusion of a statement of hypothesis. Such statements should be concise, declarative, and should describe the one or more key hypotheses that the studies upon which the manuscript is based were intended to confirm or refute. Inclusion of a hypothesis statement makes it simple to contrast the hypothesis with the most relevant previous literature and point out what the authors feel is distinct about the current hypothesis (novelty). It also permits the authors to describe why they feel it would be important to prove the hypothesis correct (significance).Topics of interest to the journal: structure-property relationships analytical methods chemical, enzymatic and physical modifications biosynthesis natural functions interactions with other materialsTopics not of interest to the journal: Bibliometric reviews Studies that involve only modelling without any comparison of model results with experimental data, either carried out by the authors or from the literature. biological, physiological and pharmacological aspects of non-carbohydratemolecules attached to, or mixed with, carbohydrate polymers, unless the polysaccharide has a relevant and specific role materials science of biocomposites where there is no mention of any specific carbohydrate polymer, or the role of the carbohydrate polymer is not the major proportion of the study polyalkanoates, polylactic acid, or lignin routine studies of extraction yields without characterisation of the extracted polysaccharide under the different conditions routine studies of complexation of a drug with a single cyclodextrin studies of newly discovered natural polysaccharides or new polysaccharide derivatives where the structure of the polysaccharide (derivative) is unknown production and isolation of enzymes which act on polysaccharides (studies on the mode of action of an enzyme on a polysaccharide are within the journal scope)carbohydrate oligomers where the degree of polymerization is equal to or less than four treatments of cotton fabrics and cellulose-based paper where the research is largely not about the component cellulose itself use of carbohydrate polymers as a support material (e.g. in enzyme immobilization, chromatography, etc.) where there is no specific involvement of the chemistry of the carbohydrate polymer production of chars from polysaccharides, regardless of the application to which the char will be used. Such manuscripts are out of scope since they do not focus on the science of well-characterized polysaccharidesStudies of routine preparation of polysaccharides such as cellulose nanocrystals or cellulose nanofibers where the focus is on preparation from a particular plant source, including “new” plant sources, rather than advancing the science of polysaccharide structure, properties, and synthetic methods.Carbohydrate Polymers has an open access companion journal, Carbohydrate Polymer Technologies and Applications, which is devoted to scientific and technological aspects and applications of polymers and oligomers containing carbohydrate.

Subscriptions

Carbohydrate Research

ISSN: 0008-6215
5 Year impact factor: 2.5
Impact factor: 2.4

An International Journal of Molecular GlycoscienceCarbohydrate Research publishes reports of original research in the following areas of carbohydrate science: action of enzymes, analytical chemistry, biochemistry (biosynthesis, degradation, structural and functional biochemistry, conformation, molecular recognition, enzyme mechanisms, carbohydrate-processing enzymes, including glycosidases and glycosyltransferases), chemical synthesis, isolation of natural products, physicochemical studies, reactions and their mechanisms, the study of structures and stereochemistry, and technological aspects.Papers on polysaccharides should have a "molecular" component; that is a paper on new or modified polysaccharides should include structural information and characterization in addition to the usual studies of rheological properties and the like. A paper on a new, naturally occurring polysaccharide should include structural information, defining monosaccharide components and linkage sequence.Papers devoted wholly or partly to X-ray crystallographic studies, or to computational aspects (molecular mechanics or molecular orbital calculations, simulations via molecular dynamics), will be considered if they meet certain criteria. For computational papers the requirements are that the methods used be specified in sufficient detail to permit replication of the results, and that the conclusions be shown to have relevance to experimental observations - the authors' own data or data from the literature. Specific directions for the presentation of X-ray data are given below under Results and "discussion".

Subscriptions

Food Hydrocolloids

ISSN: 0268-005X
5 Year impact factor: 11.3
Impact factor: 11

Food Hydrocolloids publishes original and innovative research concerned with the characterisation, functional properties and applications of hydrocolloid materials used in food products. Hydrocolloids are defined as polysaccharides and proteins of commercial importance that are added to food products to control, for example, the texture, stability, rheology and sensory properties. The key focus of the research should be on the hydrocolloids themselves. The source and nature of the hydrocolloid materials should be fully described and details of their physicochemical characteristics provided. Manuscripts should clearly outline the specific aims and objectives of the research and must include a fundamental discussion of the research findings at the molecular level and their significance. Manuscripts that simply report data without providing a detailed interpretation of the results will not be accepted for publication in the journal. Studies on hydrocolloids in complex formulations should focus on their influence on the overall properties and their mechanism of action. Simple formulation development studies that primarily aim to optimize proportions of mixed ingredients and/or processing conditions to enhance formulated product properties will not be considered for publication.The main areas of interest are:Chemical and physicochemical characterisation of hydrocolloid materialsThe rheological properties of hydrocolloid solutions including viscosity, viscoelastic properties and gelation behaviourThe influence of hydrocolloids on food microstructure, texture and organoleptic propertiesThe interfacial properties of hydrocolloids including stabilisation of dispersions, emulsions and foamsInteractions in mixed hydrocolloid systems including phase behaviour, complexation and conjugationThe film forming properties of hydrocolloids with application in edible films, coatings and active packagingThe function and performance of hydrocolloids in 3D printing formulations for food applicationsThe encapsulation and controlled release of active compounds for inclusion in food formulationsThe modification of hydrocolloid functionality through chemical, biochemical and physical processesThe physicochemical characteristics and application of hydrocolloid materials from non-traditional sources with commercial potential in foodsHealth aspects, particularly the role of hydrocolloids as dietary fibreManuscripts that deal with the use of hydrocolloids in medical settings such as encapsulation of drugs, wound dressings and tissue engineering or research involving animal studies will not be considered for publication in Food Hydrocolloids. Such work would be more appropriate for publication in Food Hydrocolloids for Health. This is an open access companion Journal devoted to hydrocolloids applied in human health and nutrition.The Food Hydrocolloids Journal publishes Review articles that provide a focussed overview of the latest developments in emerging topics of specific interest to researchers in this field of activity.

Subscriptions

Glycoscience & Therapy

ISSN: 3050-6085

Following nucleic acid and protein, glycan is the third chain of life, playing key roles in physiological and pathological system. However, glycan has huge amount of structure motifs. Theoretically, understanding their structure and function will help to understand the physiological and pathological principle in human life and provide multiple potential strategies for therapy against diseases. Hence, Glycoscience & Therapy is a major journal covers the study and exploitation of glycans structure, sequencing, function, synthesis, metabolism, evolution, glycomics in physiological and pathological process and the glycan-based new drug discovery associated natural glycans preparation, structure characterization, glycan and derivative synthesis, bioactivity, structure and activity relationship, target discovery, pharmacodynamic evaluation, action mechanism, polysaccharide absorption, pharmacokinetics, pharmaceutical preparation, etc.Glycobiology and Molecular Biology: Molecular glycobiology, Glycoscience databasesBiomedical Applications: Glycoimmunology, Glycopathology, Glycoscience and disease, Cancer glycobiology, Glycoscience and neurobiology, Glycoscience in drug development, Immunotherapy, Glycobiomarkers, Glycotherapy, Regenerative medicineStructural Glycobiology: Glycoprotein structure, Glycolipid structure, NMR spectroscopy in glycoscience, X-ray crystallography in glycobiology, Computational glycobiology, Molecular dynamics simulations, Glycosylation site mapping, Structural glycomics, Glycan-protein interactions, Glycoengineering, glycan sequencing, glycan synthesis, Glycan conformationSystems Biology and Omics: Systems glycobiology, Glycoproteomics, Glycolipidomics, Glycomic profiling, Glycoscience and genomics, Functional glycomics, Glycoscience and proteomics, Metabolomics in glycoscience, High-throughput glycan analysis, GlycoinformaticsInterdisciplinary Collaborations: Nanotechnology in glycoscience, Environmental glycoscience, Glycoscience and biotechnology, Glycoscience and materials science, Glycoscience and pharmacology, Glycoscience and microbiology, Glycoscience and plant sciences, Glycoscience and chemistry, Bioinformatics in glycoscience, Glycoscience education, Molecular Biology, Biochemistry, Agriculture, Food science.Editorial Board

Subscriptions

Green Synthesis and Catalysis

ISSN: 2666-5549

Green Synthesis and Catalysis (GSC) is dedicated to publishing high-impact research discoveries and results from academic and industrial laboratories on sustainable synthetic technologies for molecule construction and production. The journal features content that is related to homogeneous and heterogeneous catalysis, including organometallics, metal-complex catalysis, organocatalysis, photocatalysis, supramolecular catalysis and biocatalysis, nano-catalysis and synthetic technologies such as synthesis design, reaction techniques, flow chemistry and continuous processing, multiphase catalysis, green reagents and solvents, catalyst immobilization and recycling, biotechnology, and separation science and process development.GSC publishes letters, articles, perspectives, reviews, viewpoints, and accounts.How to Cite: Green Synthesis and Catalysis (GSC): Green Synth. Catal. (How to cite: To make sure that references to this journal are correctly recorded and resolved (for example in CrossRef, PubMed, or ISI Web of Knowledge), please use the following abbreviated title in any citations: "Green Synth. Catal." (punctuation may vary according to the style of the citing journal).Editorial Board

Subscriptions

Life Sciences

Physical Sciences & Engineering

Social Sciences & Humanities

Health

Journals in Carbohydrate chemistry

Bioactive Carbohydrates and Dietary Fibre

Carbohydrate Polymers

Carbohydrate Research

Food Hydrocolloids

Glycoscience & Therapy

Green Synthesis and Catalysis