Food Hydrocolloids
- ISSN: 0268-005X
Editor-In-Chief: Williams
Next planned ship date: January 18, 2024
- 5 Year impact factor: 10.9
- Impact factor: 10.7
Food Hydrocolloids publishes original and innovative research concerned with the characterisation, functional properties and applications of hydrocolloid materials used in food… Read more
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Next planned ship date:
January 18, 2024
Institutional subscription on ScienceDirect
Request a sales quoteChemical and physicochemical characterisation of hydrocolloid materials
The rheological properties of hydrocolloid solutions including viscosity, viscoelastic properties and gelation behaviour
The influence of hydrocolloids on food microstructure, texture and organoleptic properties
The interfacial properties of hydrocolloids including stabilisation of dispersions, emulsions and foams
Interactions in mixed hydrocolloid systems including phase behaviour, complexation and conjugation
The film forming properties of hydrocolloids with application in edible films, coatings and active packaging
The function and performance of hydrocolloids in 3D printing formulations for food applications
The encapsulation and controlled release of active compounds for inclusion in food formulations
The modification of hydrocolloid functionality through chemical, biochemical and physical processes
The physicochemical characteristics and application of hydrocolloid materials from non-traditional sources with commercial potential in foods
Health aspects, particularly the role of hydrocolloids as dietary fibre
Manuscripts that deal with the use of hydrocolloids in medical settings such as encapsulation of drugs, wound dressings and tissue engineering or research involving animal studies will not be considered for publication in Food Hydrocolloids. Such work would be more appropriate for publication in Food Hydrocolloids for Health. This is an open access companion Journal devoted to hydrocolloids applied in human health and nutrition. The Food Hydrocolloids Journal publishes Review articles that provide a focussed overview of the latest developments in emerging topics of specific interest to researchers in this field of activity.- ISSN: 0268-005X
- Volume 12
- Issue 12
- 5 Year impact factor: 10.9
- Impact factor: 10.7