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    • Premature Chromosome Condensation

      • 1st Edition
      • December 2, 2012
      • P.N. Rao
      • English
      • Paperback
        9 7 8 0 1 2 4 3 1 4 1 4 6
      • eBook
        9 7 8 0 3 2 3 1 5 2 1 5 0
      Premature Chromosome Condensation: Application in Basic, Clinical, and Mutation Research emerged from a workshop supported by the International Union against Cancer that reviewed the status of research on premature chromosome condensation and explored future possibilities, not least in relation to cancer. The workshop was held at the Institut für Humangenetik, Freie Universität Berlin, on September 6, 1980. The book begins with a review of the process of premature chromosome condensation. This is followed by separate chapters on the functional and morphological aspects of premature chromosome condensation; the behavior of prematurely condensed chromosomes (PCC) during mitosis in binucleate and multinucleate cells; chromosomes from spermatogenic cells; and micronucleus-derived PCC. Subsequent chapters discuss the application of banding techniques to the study of PCC; the factors involved in the condensation of interphase chromatin into chromosomes; and the induction of premature chromosome condensation in somatic plant cells. This book will be helpful to readers working in basic and applied research or in teaching. These include cytogeneticists, cell biologists, biochemists, and investigators in the field of mutation research.

    • Tropical Food: Chemistry and Nutrition V1

      • 1st Edition
      • December 2, 2012
      • George Inglett
      • English
      • Paperback
        9 7 8 0 1 2 4 3 1 6 7 0 6
      • eBook
        9 7 8 0 3 2 3 1 5 4 7 4 1
      Tropical Foods: Chemistry and Nutrition, Volume 1 covers the proceedings of an international conference on Tropical Foods: Chemistry and Nutrition, held in Honolulu, Hawaii on March 28-30, 1979. It is organized into 18 chapters that focus on the progress in the chemistry and nutrition of tropical foods. After briefly discussing a variety of foods harvested in the Pacific region, this book examines food's sensory characteristics for food quality determination, such as color and appearance, aroma, taste, and texture. The subsequent chapters focus on papaya fruit; the composition of seed; and the chemical and biochemical changes during processing and storage. The book also explains the occurrence, biosynthesis, and pharmacological properties of macrocyclic piperidine and piperideine alkaloids. A chapter describes the chemical and physical changes in harvested fruits at various maturities and their relation to fruit quality, with emphasis on prickly pear. This is followed by discussions on varieties of citrus, avocados, and mangoes of the southern United States and flavor characteristics of muscadine grape and guava. Methods such as solar drying technology, juice extraction processes, and industrial methods of oxygen removal from grapefruit concentrate are also discussed. This book also covers the regulation of terpenoid contents of citrus fruits. Considerable chapters present the production of sugar; cereals from various sources; and non-wheat flours and starches as bread supplements. The concluding chapters examine the nutritional value and toxic properties of yam and the acridity and raphides content of aroid root crops. A discussion on the high effectivity of water-insoluble endosperm pentosan of rye and wheat for bread production is included. This book is an invaluable resource for food scientists, technologists, and manufacturers; students; and those interested in the field.

    • Halogenated Biphenyls, Terphenyls, Naphthalenes, Dibenzodioxins and Related Products

      • 2nd Edition
      • December 2, 2012
      • R.D. Kimbrough + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 4 5 6 5 6 5 5
      • eBook
        9 7 8 0 4 4 4 5 9 8 9 2 9
      The chemical industry is increasingly faced with problems arizing from chemicals produced during the manufacture of halogenated biphenyls or phenols. Knowledge of these chemicals and their destructive properties is sporadic, and the acute toxicity of this group varies widely. This informative revised edition presents the chemistry, environmental pollution problems, animal toxicology and information about structure-activity relationships. A brief overview is given of worker exposure and occupational illness. The book is divided into three parts: chemistry and environmental contamination; experimental toxicology; and human exposure and effects. Because of the great deal of interest in these compounds much new research work has been conducted since the first edition of this book was published. This revised edition has retained the effectiveness and clarity of the first edition, while being supplemented with new information, condensed old information, and examples of recent incidents.

    • Biology Control in Agriculture IPM System

      • 1st Edition
      • December 2, 2012
      • Marjorie Hoy
      • English
      • Paperback
        9 7 8 0 1 2 4 1 4 1 6 0 5
      • eBook
        9 7 8 0 3 2 3 1 4 4 7 5 9
      Biological Control in Agricultural IPM Systems covers the proceedings of the 1984 symposium on Biological Control in Agricultural IPM Systems, held in the Citrus Research and Education Center of the University of Florida at Lake Alfred. The symposium summarizes the status and practical use of biological control in agricultural integrated pest management (IPM) systems in the United States. The book is organized into seven parts encompassing 31 chapters that cover the biological control of arthropods, weeds, plant pathogens, and nematodes. After briefly discussing the status and issues of biological control in IPM, the book deals with the basic principles of IPM programs and their related costs, risks, and benefits in biological control. The text also describes the compatibility of plant resistance with biological control of arthropods and the chemical mediated host or prey selection behaviors of entomophagous insects attacking herbivorous insect pests. It explains the development of microbial insecticides; the genetic improvement of insect pathogens; the use of entomogenous nematodes in cryptic and soil habitats; and the techniques for integrating the influences of natural enemies into models of crop/pest systems. The fourth part of the book focuses on the biological control of weeds. The following part considers the general concepts relating to the unique characteristics of plant diseases affecting aerial plant parts. This part also examines the biological control of soil plant pathogens in IPM systems and the use of soilborne viruses, bacteriocins, and hypovirulent strains of fungi as biological control agents. The concluding parts describe the biological control of nematodes and the status and limits to biological control in selected commodity IPM systems, such as citrus, grapes, alfalfa, cotton, and soybean. Entomologists, plant pathologists, weed scientists, nematologists, toxicologists, and economists will find this book invaluable.

    • Cerebral Lateralization in Nonhuman Species

      • 1st Edition
      • December 2, 2012
      • Stanley Glick
      • English
      • Paperback
        9 7 8 0 1 2 4 3 3 3 7 9 6
      • eBook
        9 7 8 0 3 2 3 1 5 6 9 1 2
      Cerebral Lateralization in Nonhuman Species explores brain asymmetries in animals and the extent to which such asymmetries relate, in an evolutionary and clinical sense, to the pervasive asymmetries that characterize the human brain. Topics covered include cerebral lateralization in birds, rats, and nonhuman primates; the inheritance of direction and degree of asymmetry in the brain; the morphology of rat forebrain; and variation in the pattern of behavioral and brain asymmetries due to sex differences. Comprised of 11 chapters, this book opens with a historical overview of research into the cerebral lateralization of structures and functions in nonhuman species. The discussion then turns to lateralization of vocal control in songbirds and lateralization of several behaviors in domestic chicks. The inheritance of direction and degree of asymmetry is also considered, along with the morphology of rat forebrains. The following chapters focus on asymmetries in anatomy and pathology in the rodent brain; the link between brain lateralization and behavioral functions; and how early experiences can induce laterality. The final chapter analyzes the implications of brain asymmetries for evolution, genetics, and clinical syndromes. This monograph will be a useful resource for students, neuroscientists, clinicians, and other practitioners in fields ranging from psychobiology and psychology to anatomical sciences, neurobiology, neurochemistry, and genetics.

    • Concepts in Radiation Cell Biology

      • 1st Edition
      • December 2, 2012
      • Gary Whitson
      • English
      • Paperback
        9 7 8 0 1 2 4 3 3 4 0 4 5
      • eBook
        9 7 8 0 3 2 3 1 5 7 1 6 2
      Concepts in Radiation Cell Biology summarizes current concepts related to the effects of radiation on cell biology, with emphasis on the underlying macromolecular basis for cellular changes in irradiated cells. It explores the effects of non-ionizing radiation, such as ultraviolet and visible light; the use of laser light in cellular studies; and the biological effects of ionizing radiation on cells. Results of ultraviolet studies implicating DNA as the main target macromolecule responsible for radiation injury, such as division delays, lethality, and delayed DNA replication, are presented. Divided into eight chapters, this volume begins with an overview of ultraviolet irradiation of DNA as well as the physical and biological properties of irradiated DNA. It then discusses methods used in the photoinactivation of viruses; the effects of ultraviolet radiation on bacteria; radiation-induced biochemical changes in protozoa; and techniques for the analysis of radiation-induced mitotic delay in synchronously dividing sea urchin eggs. The book also covers the effects of radiation on mammalian cells; the effects of ionizing radiation on higher plants; and the photodynamic effects of laser light on cells. This book is a valuable resource for cell biologists, as well as students and investigators who are seeking the necessary information for further experimentation in radiation cell biology.

    • The Biology of the Monotremes

      • 1st Edition
      • December 2, 2012
      • Mervyn Griffiths
      • English
      • Paperback
        9 7 8 0 1 2 4 3 1 5 2 9 7
      • eBook
        9 7 8 0 3 2 3 1 5 3 3 1 7
      The Biology of the Monotremes is an attempt to make available all gathered information about monotremes to the greater public. This book specifically targets the students, newly graduates, teachers, and researchers interested in the study of life processes and evolution. This book comprises of 10 chapters. Each chapter except Chapter 10 discusses three genera - Ornithorhynchus, Tachyglossus, and Zaglossus. Chapter 1 serves as an introduction to the subject matter. It covers the discovery and general anatomy of the monotremes. In accordance, Chapter 2 discusses the different kinds of monotremes and its other aspects. Aside from the mentioned genera, it also includes Obdurodon insignis. In Chapter 3, the food and feeding habits of the monotremes is given focus. Meanwhile, the varied physiology of monotremes is the subject of Chapter 4, and temperature regulation in Chapter 5. A more detailed and thorough discussion regarding the anatomy of the monotremes is provided in Chapters 6 through 9. The discussion covers topics including the glands in the endocrine and immune systems, as well as special senses, organs, and behavior of monotremes. Its reproduction and embryology is also discussed. This book explains as well the mammal’s lactation, composition of the milk, sucking, and growth of the young. Lastly, Chapter 10 provides the readers with four differing views regarding the relationship of the monotremes with the rest of the mammals.

    • The Lichens

      • 1st Edition
      • December 2, 2012
      • Vernon Ahmadijian
      • English
      • Paperback
        9 7 8 0 1 2 4 1 2 3 9 4 6
      • eBook
        9 7 8 0 3 2 3 1 4 3 0 9 7
      The Lichens covers the structure and development, physiology of the intact thallus, environmental response and effects, secondary metabolic products, and symbiont interactions of lichens. This book is divided into five parts encompassing 19 chapters. It also includes appendices consist of a taxonomic scheme, methods for isolating and culturing lichen symbionts and thalli, and methods for isolating and identifying lichen substances. The first part of this book describes the original fungal cell and its development into specialized cells of which the various tissues and thalli are composed. This is followed by discussions on sexual reproduction of ascolichens and basidiolichens and on systematic criteria for the definition of taxa in different hierarchical steps. This book also explains the types of propagules produced by lichens and the submicroscopical investigations of lichens, including phycobiont and mycobionts' substructure and symbiotic relationship. The second part of this book examines the physiological aspects of lichens. It includes discussions on metal cation uptake and translocation in vascular plants and on lichens' role in rock weathering and soil formation. This part also studies photosynthetic rates and nitrogen absorption and metabolism by the intact thallus of lichens. Succeeding chapters discuss physiological and morphological responses of lichens to the most important environmental factors and the relationship of these factors to lichen distribution. Substrate preferences of lichens and their causes and implications with regard to the ecology, distribution, and taxonomy of lichens are also examined. This text also discusses lichen thalli growth, methods of measurement, and factors influencing growth. Finally, the concluding parts deal with the biosynthesis of lichen substances, secondary metabolic products, and symbiotic relations of lichens to fungi and algae. This multi-authored book is an ideal source of information for researchers, teachers, and students who wish to broaden their knowledge in the diversity of lichenology.

    • Laboratory Safety Theory and Practice

      • 1st Edition
      • December 2, 2012
      • Anthony Fuscaldo
      • English
      • Paperback
        9 7 8 0 1 2 4 3 1 5 6 3 1
      • eBook
        9 7 8 0 3 2 3 1 5 3 6 5 2
      Laboratory Safety: Theory and Practice focuses on theoretical aspects of the hazards the students, technicians, and scientists encounter in the laboratory. It presents methods of risk assessment that can be applied to technologies as they are translated from the scientist’s mind to the laboratory bench. It is organized into three sections designated as General Laboratory Safety, Biological Laboratory Safety, and Medical and Psychological Factors. The first section, encompassing three chapters, discusses hazards found in almost all laboratories; pertinent safety theories and practices; ubiquitous compounds that are either toxic or carcinogenic and guidelines for their use; and radiation hazards. Chapters 4 to 7 focus on the safety in the biological laboratory. Discussions on relatively complex group of viruses, approach to recombinant DNA research, and awareness on the possible hazards associated with the field are included in this book. Chapters 6 and 7 present design and function of biohazard laboratories and the hazards relating to laboratory animals. The final section discusses medical surveillance of persons at risk and the psychological factors involved in accident control. It presents a comprehensive list of chemical agents, their sources, subsequent physical effects, and the accepted mode of medical surveillance. Various genetic screening tests and their potential use for the evaluation of presumptive and actual mutagens are also covered. This book is ideal for safety and design engineers, students, technicians, and scientists.

    • Metabolic Maps of Pesticides

      • 1st Edition
      • December 2, 2012
      • Hiroyasu Aizawa
      • English
      • Paperback
        9 7 8 0 1 2 4 3 3 4 4 1 0
      • eBook
        9 7 8 0 3 2 3 1 5 7 5 3 7
      Metabolic Maps of Pesticides, Volume 2, provides a summary of investigations and drawings of the metabolic patterns on pesticides that drawn from references published from 1985-1986 concerning metabolic fates in mammalian, plant, bird, soil, microorganism systems; by physicochemical reactions such as hydrolysis, photolysis, and thermal degradation; or studies in model systems. Metabolic maps are provided for the following: acid amides, amidines and guanidines, anilines and nitrobenzenes, biphenyl ethers, DDT and its analogs, dithio- and thiolcarbamates, five- and six-membered heterocyclic compounds, imides, organochlorine compounds, oxime carbamates, phenoxyacetic acids, pheny ring fused five-membered heterocyclic compounds, phenyl(aryl) carbamates, phenylureas and related compounds, phosphonothiolates and phosphonothioates, phosphonates, phosphorothioamides, phosphates, phosphorothiolates, pyrethroids, pyridines, triazines, and substituted benzenes and miscellaneous compounds. This volume includes a Pesticide Activity Index to understand the biological activity of individual pesticides. These metabolic maps are useful not only to chemists and biochemists working in industries that supply new and improved pesticides worldwide but also to toxicologists and others interested in the biomedical field.

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