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Books in Life sciences

  • Ectomycorrhizae

    Their Ecology and Physiology
    • 1st Edition
    • G.C. Marks
    • English
    Ectomycorrhizae: Their Ecology and Physiology provides an overview of the state of knowledge and opinion on the physiological ecology of ectomycorrhizae, which may be defined as symbiotic associations between nonpathogenic or weakly pathogenic fungi and living cells of roots. Although the book places considerable emphasis on forestry aspects of mycorrhizal problems, its wide ranging subject matter cuts across the boundaries of a number of traditional plant sciences. The book begins with discussions of the structure, cytology, and morphogenesis of mycorrhizae; their classification; and their distribution in native and man-made forests. It then deals with the growth of ectomycorrhizal fungi around seeds and roots; nutrition uptake; and the role of hormones in mycorrhizal development. The remaining chapters cover the rhizosphere; the role of mycorrhizae in feeder root diseases and the mechanisms for their resistance; and applications of mycorrhizal relations in forest management. This book will be of interest to a wide variety of researchers and teachers, especially agronomists, biochemists, foresters, horticulturists, mycologists, plant pathologists, soil scientists, plant ecologists, plant physiologists, and microbiologists.

  • Large-Scale Mammalian Cell Culture

    • 1st Edition
    • Joseph Feder
    • English
    Large-Scale Mammalian Cell Culture is composed of papers presented as part of a symposium sponsored by the American Chemical Society Division of Microbial and Biochemical Technology at the 188th American Chemical Society National Meeting, held at Philadelphia, Pa., on Aug. 27, 1984. A rapid development of large-scale mammalian cell culture technology for the production of biologically important molecules becomes apparent. This book looks into this technology, its potential for commercial application, and the regulatory concerns posed by its use for the production of human therapeutics.

  • The Microbiology of Poultry Meat Products

    • 1st Edition
    • F Cunningham
    • English
    The Microbiolology of Poultry Meat Products presents scientific knowledge on poultry meat and its products and covers various disciplines required in the determination of poultry meat microbiology. This volume is the first single-source compilation of research in this segment of the food industry. After a brief introduction to prevalence of poultry meat contamination, chapters 2 to 4 examine various types of microorganisms affecting poultry meat and their classification and identification. Chapter 5 describes the contamination of poultry meat in various stages of processing, including in scalding methods, picking, evisceration, and chilling. The book goes on to discuss the United States Department of Agriculture standards for processed poultry and poultry products. The latter chapters cover refrigerated, frozen, and canned storage problems, as well as proven methods of poultry and poultry products preservation, including radiation, heating, use of antibiotics and sanitizers, salting, and smoking. This book is an ideal reference source for industry and quality assurance personnel, and for use in undergraduate courses in food science or microbiology. It will be useful to students, microbiologists, food technologists, and any producer, distributor, or retailer of poultry meat products.

  • The Hormones V4

    Physiology, Chemistry and Applications
    • 1st Edition
    • Mohhamad Reza Kiani
    • English
    The Hormones: Physiology, Chemistry and Applications, Volume IV covers the advances in understanding the nature and function of plant and non-mammalian animal hormones. This volume is divided into 11 chapters, and begins with an examination of the major characteristics of auxins, including the diversity of its action, chemical control, and systematic patterns. The subsequent chapters explore the chemistry and physiology of neurohormones and their role in insect growth. A chapter highlights the control of color of hormones and the actions of 5-hydroxytryptamine. The remaining chapters are devoted to the occurrence, physiological role, biochemistry, mode of action, metabolism, and biosynthesis of other hormones, such as gastrointestinal hormones, catecholamines, insulin, and glucagon. These chapters deal also with the general principles and application of immunoassay of protein hormones. Endocrinologists, physiologists, biochemists, and hormone researchers will find this book invaluable.

  • Regulation of Parasite Populations

    • 1st Edition
    • Gerald Esch
    • English
    Regulation of Parasite Populations is composed of the proceedings of a symposium held at New Orleans, on November 10-14, 1975, and jointly sponsored by the American Microscopial Society and the American Society of Parasitologists. The symposium focuses on the literatures dealing with the regulation of parasite populations. It also introduces some concepts and notions regarding this field of interest. This book reports the five papers presented in the symposium, beginning with the concept of parasitism. It specifically explains the regulation of fish parasite populations and the role of arrested development in the regulation of nematode populations. Aside from the subject at hand, the complementary nature of laboratory work, field studies, and mathematical modeling are explained. This compilation corresponds to an effort to “bridge a gap” between some of the ideas and thoughts in ecology and parasitology.

  • Molecular Genetics Pt 3

    • 1st Edition
    • Herbert Taylor
    • English
    Molecular Genetics, Part III: Chromosome Structure explores the structure and modification of DNA, chromatin, and higher order organization and possible subunits of chromosomes at the molecular level. It describes major changes in concepts of chromatin structure and packaging of DNA based on studies of nuclease digests and electron micrographs; the role of restriction endonucleases in molecular genetics; the involvement of DNA topoisomerases in concerted breaking and rejoining of DNA backbone bonds; enzymatic methylation of DNA; and transcriptional units in eukaryotic chromosomes. Organized into seven chapters, this volume begins with an overview of the general properties of type I and type II restriction enzymes, basic aspects of restriction enzyme technology, and applications of restriction enzyme technology to the study of chromosome structure and function. It then discusses recombinant DNA technology; possible biological roles of DNA topoisomerases; recognition and control sequences in nucleic acids; composition and substructure of nucleosomes; analysis of chromosome fibers by electron microscopy; organization of fibers into chromosomes; and functional aspects of organization of chromosome fibers. Molecular biologists, geneticists, scientists, and electron microscopists will find this book extremely helpful.

  • Reproduction of Marine Invertebrates V2

    Entoprocts and Lesser Coelomates
    • 1st Edition
    • Arthur Giese
    • English
    Reproduction of Marine Invertebrates, Volume II: Entoprocts and Lesser Coelomates focuses on the reproduction of smaller groups of marine metazoans. It is organized into nine chapters; each chapter is devoted to a specific marine metazoan. The asexual and sexual reproduction and developmental stages of entoprocta, tardigrada, priapulida, sipuncula, pogonophora, chaetognatha, hemichordata, tunicata, and cephalochordate are discussed. This book is ideal for marine invertebrate researchers, scientists, and reproduction experts.

  • Subviral Pathogens of Plants and Animals: Viroids and Prions

    • 1st Edition
    • Karl Maramorosch
    • English
    Subviral Pathogens of Plants and Animals: Viroids and Prions is organized into four parts consisting of a total of 20 chapters that discuss the nature of subviral pathogens of plants and animal. This book first elucidates the recognition of subviral pathogens, and then explores the host range of viroids and its diseases. It also addresses the control of viroid diseases. The book explains the structure and replication of viroids. Lastly, it centers on the structure and biology of prions, as well as the diseases these pathogens cause. This treatise will be of considerable scientific interest and importance to those in the field of human and veterinary medicine, virology, zoology, microbiology, plant pathology, entomology, as well as other branches of biology.

  • Nutritional Toxicology V3

    • 1st Edition
    • John Hathcock
    • English
    Nutritional Toxicology, Volume III is a compilation of reviews and research regarding nutrition and toxicology, specifically the issues that affect public health and regulation. This volume further develops understanding of the basic concepts significant to protect and promote public health and provide a credible scientific basis for public health and regulatory decisions. Composed of seven chapters, this volume further extends the discussion of the topics included in Volume I and Volume II of this series. The first two chapters deal with the topic of food safety. The first one discusses safety of food packaging materials and their health implications. The second chapter tackles the relation between neurotoxicology and food safety assessment. The next section of this book includes more detailed discussion regarding proteins (amino acids), phosphorylated derivatives, and vitamin B6 interactions. The discussion of these topics generally covers their chemical aspects, metabolism, bioavailability, and distribution in foods. The last two chapters give recommendations regarding toxicological experiments and vitamin supplement. Chapter 6 presents considerations in the designing of standardized diets in toxicological experiments. Chapter 7 gives an analysis of the risk/benefit of vitamin supplements. As with the other volumes, this book proves helpful to students, professionals, and researchers in the field of nutritional sciences, pharmacology, and biology.

  • Biology of Bats

    • 1st Edition
    • William Wimsatt
    • English
    Biology of Bats, Volume I, examines most of the basic characteristics related to the anatomy, physiology, behavior, and ecology of the bat. It covers the animal's evolution, as well as karyology, bioeconomics, zoogeography, principles of classification, and procedures and issues involved in the care and management of bats as research subjects in the laboratory. Organized into 10 chapters, this volume begins with a historical overview of bat origins and evolution, karyotypic trends in bats, and the role of karyotypes in studying the biology of bats. It then discusses the bat skeletal and muscular systems; flight patterns and aerodynamics; prenatal and postnatal development; migration and homing; ecology and physiological ecology of bat hibernation; thermoregulation and metabolism; and the urinary system, including gross anatomy and embryology, histophysiology, and renal physiology. It also looks at morphological contrasts between the skulls and dentitions of different families and genera of bats. This book will benefit biologists, zoologists, teachers, and others concerned with the general biology of Chiroptera.

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