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Books in Life sciences

  • The Biology And Control of Weeds in Sugarcane

    • 1st Edition
    • S Peng
    • English
    The Biology and Control of Weeds in Sugarcane provides a comprehensive discussion of the problems of weed control in sugarcane against the background of world-wide cultivation, with emphasis on Taiwan's intensive pattern of crop farming. The book is divided into 12 chapters which present the following concepts of weed control in sugarcane: botanical description of sugarcane; the cultivation of sugarcane in relation to weed control; weeds associated with sugarcane and their biological characteristics; losses in crop production caused by weeds; chemical control of weeds; crop tolerance and weed responses to chemicals; evaluation of new herbicides; research and practices of chemical weed control; and application techniques and equipment utilized in weed control. The book is an authoritative reference for agriculture students, lecturers, and scientists. The advances presented in the book are also an invaluable contribution to the expanding ""Weed Science"" and will serve as an excellent background and perspective for further weed studies.

  • Feeding and Nutrition of Nonhuman primates

    • 1st Edition
    • Robert A. Harris
    • English
    Feeding and Nutrition of Nonhuman Primates is a report of a two-day meeting that aims to evaluate the knowledge and information regarding the diet of primates. The meeting also aims to recommend significant information necessary to accomplish a standardized diet for this species. The study of primates' diet is relevant, because it will serve as baseline data for biomedical research. Comprised of 16 chapters, this volume starts off with the concept of selecting nonhuman primates in the biological research. The next topics are about the observations regarding the feeding behavior of the nonhuman primates and their nutritional status. Also discussed are the feeding problems encountered by imported primates. Other problem areas in the subject of diet and nutrition are also discussed, such as the effect of altering the dietary amino acids on the nutrition of a rhesus monkey and malnutrition during early life. The following chapters describe the nutritional requirements of nonhuman primates including macaque monkeys, Cebus monkeys, squirrel and woolly monkeys, marmosets, and baboons. The observations regarding their feeding behavior are also discussed. Topics regarding nutritional deficiency diseases as well as their syndromes and diseases affecting their usefulness in nutrition research are also covered in this book. This compilation of research is a relevant resource for professionals, scientists, and researchers in primate studies and biological/biomedica... research.

  • Interactions Between Non-Pathogenic Soil Microorganisms And Plants

    • 1st Edition
    • Y.R. Dommergues
    • English
    Interactions between Non-Pathogenic Soil Microorganisms and Plants provides a comprehensive discussion of the non-pathogenic microorganisms associated with roots. It describes how a myriad of soil microorganisms affect plant growth, and how climatic and edaphic conditions contribute to the magnitude of microbial activity. The book is divided into 11 chapters that cover the plant-microorganism system; growth, structure, and physiology of roots; and nutrient uptake. It also explains the root exudates and exudation; energy flow in the plant; and rhizosphere. Legume symbiosis and root nodule symbioses in non-leguminous nitrogen fixing plants are also discussed. Moreover, the book explains the mycorrhizae and the impact of climatic and edaphic conditions on soil management and plant growth. The information that the book presents serves as a useful focal point for further studies on the interactions between plants and soil microorganisms. Thus, it provides an impetus for the development of agricultural practices that could improve food production, while mitigating anthropogenic pollution of agrosytems and waste of energy resources. Students, lecturers, and research workers in plant physiology and anatomy, microbiology, soil science, general ecology, and agronomy will find this book an invaluable reference for their learning and practice.

  • Natural Proteinase Inhibitors

    • 1st Edition
    • Rosmarie Vogel
    • English
    Natural Proteinase Inhibitors focuses on natural inhibitors for proteolytic enzymes, which occur in plants and animals. It presents the theoretical and practical importance of the natural proteinase inhibitors of man and animal organisms. Organized into four chapters, this book starts with an overview of inhibitors for peptide and peptdohydrolases. This text then explores the important enzyme called kallikreins, which are found in the pancreas, the intestinal wall, the plasma, the submandibular gland, and the urine. Other chapters examine the various plant inhibitors, which are present in soybean, lima beans, potatoes, grains, and beetroots. This book discusses as well the inhibition of proteolytic enzymes by substances from body tissues. The final chapter deals with the prevention of uncontrolled liberation of kinins by proteinases, which is of great significance because the kinins are involved in the occurrence of pathological processes such as inflammation. Biologists and graduate students will find this book extremely useful.

  • Physiology of the Amphibia

    • 1st Edition
    • Brian Lofts
    • English
    Physiology of the Amphibia, Volume III consists of 10 chapters beginning with a discussion on amphibian color changes and the various aspects of the molting cycle. Possessing a skin more suitable for life in the water, the amphibians need to prevent excessive water loss from their body to the environment; hence, an additional mechanism for reducing the hazards of desiccation in many anuran species is described. This book also tackles the physiology of amphibian cells in culture. Furthermore, the animals' nervous, visual, and auditory systems; their immunity; and metamorphosis are explained in this text. This reference will be useful to general biologists and to students with interests in animal physiology.

  • population genetics and ecology

    • 1st Edition
    • Samuel Karlin
    • English
    Population Genetics and Ecology is a collection of papers presented at a 1975 conference-workshop held in Israel and is devoted to topics in population genetics and ecology. Contributors discuss topics related to population genetics and ecology, including the determinants of genetic variation in natural populations; experimental design and analysis of field and laboratory data; and theory and applications of mathematical models in population genetics. The book describes a number of field and laboratory studies that focus on a variety of spatial and temporal character and enzyme frequency patterns in natural populations, along with possible associations between these patterns and ecological parameters. This volume is organized into three sections encompassing 31 chapters and begins by summarizing the results of field and laboratory research that investigated gene frequency patterns in space and time of animal and plant populations. This book then explains the origin of new taxa; animal and plant domestication; variation in heritability related to parental age; and problems in the genetics of certain haplo-diploid populations. The next section offers a combination of data analyses and interpretations of related models, with some papers devoted to the origin of race formation and the interaction between sexual selection and natural selection. Among the theoretical studies presented are facets of selection migration interaction; stochastic selection effects; properties of density and frequency dependent selection; concepts and measures of genetic distance and speciation; aspects of altruism; and kin selection. This book will be of interest to naturalists, experimentalists, theoreticians, statisticians, and mathematicians.

  • Milk Proteins V2

    Chemistry and Molecular Biology
    • 1st Edition
    • Hugh McKenzie
    • English
    Milk Proteins: Chemistry and Molecular Biology, Volume II provides an extensive and detailed discussion on individual milk proteins. This volume focuses on caseins, which constitute the major group of milk proteins, and provides an understanding of the formation and structure of casein micelles. The topics discussed include the formation and structure of casein micelles; isolation, properties, and zone electrophoresis of whole casein; casein and its attack by rennin (chymosin); biochemistry of prorennin (prochymosin) and rennin (chymosin); minor milk proteins and enzymes; milk protein research and milk technology; and milk proteins in prospect. This book is a good reference for students majoring in protein chemistry, as well as protein chemists and biochemists conducting research on milk proteins.

  • Power Plants

    Effects on Fish and Shellfish Behavior
    • 1st Edition
    • Charles Hocutt
    • English
    Power Plants: Effects on Fish and Shellfish Behavior reviews the effects of power plant construction, operation, and maintenance on the behavior of fish and important shellfish populations such as blue crabs, crayfish, lobsters, penaeid shrimp, and bivalve molluscs. The emphasis is on the link between power plant design and fish aggregation phenomena. The effects of biocides and temperature on fish behavior are also examined. This book is comprised of 13 chapters and begins with a discussion on the economic relevance of power plants and their environmental impact on fish and shellfish populations. The potential of power generating facilities to act as a physical stimulus for fish aggregation is then considered. The effect of parameters associated with power plants, such as temperature and biocides, on fish behavior is the subject of subsequent chapters. The ecological and behavioral characteristics influencing entrainment of fish eggs and young at cooling water intakes are analyzed. This monograph is oriented to those involved in assessment of power plants on aquatic communities, including consultants, state and federal regulators, and electrical utility personnel, as well as researchers in physiology, ecology, and ethology.

  • Iron Fortification of Foods

    • 1st Edition
    • Fergus Clydesdale
    • English
    Iron Fortification of Foods discusses in detail the problems encountered with different iron sources in staple foods, beverages, condiments, and salt, as well as provides a “how to” approach toward solving these problems in both developed and developing countries. Organized into three parts, the book begins with the discussion on the prevalence, causes, and treatment of anemia, as well as the effect of food on the availability of iron fortificants. It then describes the different iron sources, their interaction with food, and their bioavailability. Lastly, it explores the critical area of product application. The book significantly provides needed information for almost anyone, in any country, interested in fortifying food with iron and in treating iron deficiency anemia.

  • Molecular And Cellular Approaches To The Control Of Proliferation And Differentiation

    • 1st Edition
    • Gary Stein
    • English
    Molecular and Cellular Approaches to the Control of Proliferation and Differentiation focuses on molecular and cellular approaches used to control cell proliferation and differentiation. This book discusses the basic mechanisms involved in the regulation of cell growth, emphasizing the coupling of proliferation and the progressive expression of several specific cellular phenotypes. This text is organized into three sections encompassing 12 chapters and begins with an introduction to cell proliferation and how it is regulated by growth factors and nuclear protooncogenes in cell proliferation. The book then discusses mitosis and its investigation by means of the cell biological, genetic, biochemical, and immunological approaches, along with the model for mitotic regulation. The next chapters examine the manner in which cell structure is involved in the selective expression of genes associated with proliferation and differentiation and, how gene expression in response modulates both intracellular (nuclear matrix and cytoskeleton) and extracellular (extracellular matrix) architecture. The extent to which common signaling mechanisms and regulatory events are operative in the control of proliferation and differentiation is also addressed. The book concludes by analyzing the involvement of histone modifications in the condensation of mitotic chromosomes. This book is of interest to advanced undergraduate students, as well as to graduate students and researchers in genetics, cell biology, biological chemistry, microbiology, and immunology.

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