LIMITED OFFER
Save 50% on book bundles
Immediately download your ebook while waiting for your print delivery. No promo code is needed.
Book sale: Save up to 25% on print and eBooks. No promo code needed.
Book sale: Save up to 25% on print and eBooks.
Natural Proteinase Inhibitors
1st Edition - January 1, 1968
Author: Rosmarie Vogel
eBook ISBN:
9 7 8 - 0 - 3 2 3 - 1 6 0 7 0 - 4
Natural Proteinase Inhibitors focuses on natural inhibitors for proteolytic enzymes, which occur in plants and animals. It presents the theoretical and practical importance of the… Read more
Purchase Options
Natural Proteinase Inhibitors focuses on natural inhibitors for proteolytic enzymes, which occur in plants and animals. It presents the theoretical and practical importance of the natural proteinase inhibitors of man and animal organisms. Organized into four chapters, this book starts with an overview of inhibitors for peptide and peptdohydrolases. This text then explores the important enzyme called kallikreins, which are found in the pancreas, the intestinal wall, the plasma, the submandibular gland, and the urine. Other chapters examine the various plant inhibitors, which are present in soybean, lima beans, potatoes, grains, and beetroots. This book discusses as well the inhibition of proteolytic enzymes by substances from body tissues. The final chapter deals with the prevention of uncontrolled liberation of kinins by proteinases, which is of great significance because the kinins are involved in the occurrence of pathological processes such as inflammation. Biologists and graduate students will find this book extremely useful.
Preface to the English EditionPreface to the German EditionIntroductionAbbreviationsInhibitor Specificity, Determination Methods, and Definition of the Unit of Inhibiting Capacity Specificity of the Naturally Occurring Proteinase Inhibitors Determination Methods and Definition of the Unit of Inhibitor ActivityPlant Inhibitors Leguminosae: Inhibitors from Soybeans (SbI) (Glycine max., Soja max., Glycine hispida, Glycine soja) Leguminosae: Inhibitors from Lima Beans (Phaseolus lunatus) Other Inhibitors from Leguminosae Solanaceae: Inhibitors from Potatoes (Solanum tuberosum) Inhibitors from Gramineae Chenopodiaceae: Inhibitor from Beet (Beta vulgaris) Inhibitors from Microorganisms Action of Plant Proteinase Inhibitors in the Animal Organism Physiological Importance of the Plant InhibitorsInhibitors from Animal and Human Organisms Inhibitors from Ascaris lumbricoides suum Inhibitors from Egg White Inhibitor from Colostrum and Milk Inhibitors from Blood Serum Inhibitor from Human Urine The Polyvalent Inhibitor from Bovine Organs Human and Mammal Pancreas Inhibitor Inhibitor from Submandibular Glands of Canidae and Felidae Inhibitor from Seminal Vesicles and Semen of Mammals Inhibitor from the Mucous Membrane of the Respiratory Passages Inhibitor from Skin Other Proteinase Inhibitors from Various Organs of Humans and Other MammalsTherapeutic Possibilities of Proteinase Inhibitors Fate of Bovine Inhibitor in the Organism Treatment of Shock Control of the Clotting of Blood Treatment of Pancreatitis Concluding RemarksReferencesSubject Index
- No. of pages: 174
- Language: English
- Published: January 1, 1968
- Imprint: Academic Press
- eBook ISBN: 9780323160704