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Books in Life sciences

  • Advances in Aquatic Microbiology

    • 1st Edition
    • M.R. Droop
    • English
    Advances in Aquatic Microbiology Volume 1 describes the characteristics of ecological niches for individual microorganisms and the intensities of individual microbiological processes in the course of turnover of various substances in reservoirs. This volume follows Volume 1 of Advances in Microbiology of the Sea book. The opening chapter presents insight to the tradition of Russian limnological microbiology followed by a discussion on conversion of inorganic nitrogen to organic nitrogen, and the microorganisms responsible for assimilatory reactions. The book considers aspects of the reduction of atmospheric dinitrogen and nitrate to ammonia and the incorporation of ammonia into organic compounds. Such considerations will relate particularly to those organisms of significance in aquatic environments. The relations between prey and predator and their significance in the investigation both the behavior of the microorganisms themselves and the prey-predator situation in general are also discussed. Chapter 4 examines how viruses, bacteria, and fungi affect the blue-green algae and the development and regulation of algal blooms. The final two chapters summarize studies in freshwater sediment microbiology and the role of bacteria in water pollution monitoring. This book caters primarily to aquatic microbiologists, but limnological microbiologists, aquatic researchers, scientists, teachers, and students with courses in aquatic microbiology will find this book invaluable.

  • Molecular of Cloning of Recombinant Dna

    • 1st Edition
    • W.A. Scott
    • English
    Mobilization and Reassembly of Genetic Information documents the proceedings of the Miami Winter Symposium, sponsored by the Department of Biochemistry, University of Miami School of Medicine, Miami, Florida, January 1977. This volume is the 13th in the ""Miami Winter Symposia"" series. Topics for the Miami Winter Symposia focus on areas of biochemistry in which recent progress offers new insights into the molecular basis of biological phenomena. The manuscripts presented by researchers at the symposium cover a wide range of topics including DNA cloning and plasmid biology; yeast DNA expression in Escherichia coli; characterization of tetracycline and ampicillin resistant plasmid cloning vehicles; eukaryotic genome organization; bacterial plasmids containing silk gene sequences; DNA cloning in bacteria for the study of immunoglobulin genes; DNA degradation by rat intestinal nucleases; recombination between bacterial plasmids leading to the formation of plasmid multimers; general methods for inserting specific DNA sequences in cloning vehicles; and cloning and characterization of yeast DNA.

  • Invertebrate Pathology Noncommunicable Diseases

    • 1st Edition
    • Albert Sparks
    • English
    Invertebrate Pathology Noncommunicable Diseases discusses the taxonomic and phylogenetic aspects of invertebrate pathology, beginning with protozoans and progressing through the ascending taxonomic order to the chordates. The book is organized into seven chapters that cover the death and postmortem change; reaction to injury and wound repair; the physical and chemical injuries; the effects of venoms and biotoxins; the effects of ionizing radiation; and tumors and tumor-like growths. The opening chapter describes stages of events in death: necrosis; somatic death; gross and histological postmortem changes; and cellular depression and degeneration. The following chapter discusses the inflammatory response, called wound repair, to injury in invertebrates. This text describes the processes that occur after injury in many invertebrates and covers the general principles of physical, chemical, and biological injuries. Discussions on the effects of trauma, pressure and temperature changes, poisons, pesticides, detergents, venoms, biotoxins, and toxigenic algae are included. The book further examines the effects of ionizing radiation both on vertebrates and invertebrates, such as beta particles, gamma and X-rays, and neutrons. The concluding chapter describes the structures of tumor in invertebrates, focusing on hyperplasia or unusual proliferation of typical cellular components, in response to injury or parasitic invasion. With an ultimate objective to stimulate an acceleration of research effort in invertebrate pathology, the book is an invaluable source for invertebrate pathologists, immunologists, and parasitologists.

  • Plant Disease: An Advanced Treatise

    How Plants Suffer from Disease
    • 1st Edition
    • James G. Horsfall
    • English
    Plant Diseases An Advanced Treatise, Volume III: How Plants Suffer from Disease deals with the mechanism on how individual plants suffer from disease. Organized into 19 chapters, this volume discusses plant growth, the conceptual theory of disease development in plants, and the occurrence of different kinds of impairment in diseased plant system. The opening chapters outline the array of physiological functions that are essential in the growth and development of healthy plants. This text also describes the effect of disease on the capture, transfer, and utilization of energy by plants. The subsequent chapters discuss specific types of dysfunction in plant system, including food flow, water system, mineral nutrition, and growth alteration. Other chapters deal with other plant diseases, such as crown gall, teratoma, dysfunction and shortfalls of symbiont responses, disrupted reproduction, and tissue disintegration. This volume also examines various physical factors of the environment that impose mechanical or other physical stresses on plants. It also discusses the engineering mechanics of growing plants and the effect of various pathogens and microorganisms on plant strength and plant organ structural integrity. Other chapters deal with the effect of disease on cell membrane and permeability and on intermediary plant metabolism. The concluding chapters cover the genetic aspects of diseased plants and the diseases that induce senescence and diseases that senescence induced. This volume is an invaluable source for plant pathologists and researchers, mycologists, virologists, and graduate students.

  • Swine Feeding and Nutrition

    • 1st Edition
    • Tony Cunha
    • English
    Swine Feeding and Nutrition provides detailed information on aspects of swine production. It begins with a presentation of the past, present, and future of swine industry. Then, it reviews the many factors that can affect nutrient requirements and needs. This text summarizes minerals, vitamins, proteins, amino acids, carbohydrates, fiber, fatty acids, fat, energy, water, enzymes, and antibiotics and other antimicrobial compounds in swine industry. Furthermore, it discusses the relative value of feeds for use in swine diets and the feeding requirement for baby pig, growing-finishing pigs, and the breeding herd. This book will be very valuable to beginners in swine production, established swine raisers, feed manufacturers and dealers, county agents, farm advisors and consultants, and veterinarians. Animal science and agriculture students and instructors will also find this book helpful.

  • Archabacteria

    • 1st Edition
    • Carl R. Woese
    • English
    The Bacteria, A Treatise on Structure and Function, Volume VIII: Archaebacteria is divided into three major parts and is further subdivided into several chapters. Each part deals with a specific area of study regarding archaebacteria. Part I tackles the biochemical diversity and ecology of archaebacteria, while Part II discusses translation apparatus of these organisms. The last part focuses on archaebacteria’s general molecular characteristics. Generally, the physiological, morphological, ecological, and molecular aspects of the archaebacteria are discussed in this volume. This book also covers a historical distinction between prokaryote-eukaryote and the simultaneous development of archaebacteria. This book is a recommended reference for biologists and scientists who are interested in the unique characteristics of archaebacteria as a very special type of bacteria. These organisms provide a “new world” for thermophilic organisms and at the same time make experts reexamine their idea of prokaryotes. Their relationship to eukaryotes leads people to believe that archaebacteria are truly a “new kingdom of organisms”.

  • Microbial Ecology of Foods V1

    Factors Affecting Life and Death of Microorganisms
    • 1st Edition
    • English
    Microbial Ecology of Foods, Volume I: Factors Affecting Life and Death of Microorganisms presents valuable background information on the theoretical aspects of food microbiology. It is divided into 14 chapters that focus on the environmental factors affecting food microorganisms. These factors are temperature, irradiation, water activity, pH, acidity, organic acids, curing salts, antibiotics, gases, packaging, and cleaning systems. Each chapter explores the scientific principles of the specific environmental factor; methods of measurement; and effects on growth and viability of spoilage organisms and pathogens. The chapters also look into the control measures and interrelationships with the other factors. Some of the chapters deal with the effects of cell injury on survival and recovery of microorganisms in food and the metabolic aspects of mixed microbial populations. In each chapter, the reader has been directed to appropriate key publications for further study. This volume is particularly suitable as an undergraduate or postgraduate textbook for students who have had at least one course in general microbiology.

  • Economic Microbiology: Primary Products of Metabolism

    • 1st Edition
    • A.H. Rose
    • English
    Economic Microbiology, Volume 2: Primary Products of Metabolism is part of a multi-volume series that aims to provide authoritative accounts of the many facets of exploitation and control of microbial activity. It discusses the production of industrially important chemicals by microbiological processes, specifically the production of primary products of metabolism. This volume includes accounts of the production of organic acids, nucleotides, and amino acids which form large and stable sectors of the microbiological industries. It also provides information on polysaccharide fermentations, which are currently undergoing extensive development. Further, there are discussions of the production of lipids and polyhydroxy alcohols, which have yet to be introduced on a commercial scale but could well become economically viable in the near future. Finally, there is also an account of the production of acetone and butanol by bacteria. This fermentation process featured significantly in the career of Chaim Weizmann, the first President of the State of Israel, and it is still operated in some countries.

  • Methods of Animal Experimentation

    Environment and The Special Senses
    • 1st Edition
    • William Gay
    • English
    Methods of Animal Experimentation, Volume IV focuses on research problems related to animal experimentation, including aging, nutrition, and environmental studies. It summarizes therapeutic implications of animal experimentation methods to human application. Chapter 1 presents an introduction to inhalation chambers including discussions of the types of inhalation tests, inhalation equipment and technology, methods of generation and measurement of contaminants, and some of the specialized techniques available for the pulmonary exposure of animals. Chapter 2 provides practical information about methods and the auditory abilities of animals. Chapter 3 outlines some basic properties of the vertebrate olfactory systems and summarizes selected experimental methods and findings in olfactory research. The concluding chapter describes the use of vertebrate laboratory animals in gustatory research, including some procedures unique to taste research. Research scientists, medical researchers, and olfaction and gustatory experts will find this book invaluable.

  • Organization and Assembly of Plant and Animal Extracellular Matrix

    • 1st Edition
    • W. Steven Adair
    • English
    Organization and Assembly of Plant and Animal Extracellular Matrix presents a state-of-the-art view of some of the experimental systems in plant and animal matrix biology. It discusses certain principles underlying establishment of complex three-dimensional architecture cross broad evolutionary boundaries. The opening chapter reviews studies on the cellular mechanisms responsible for storage, release, assembly, and function of extracellular matrices during early sea urchin development. The subsequent chapters describe the structure, assembly, disassembly, and molecular biology of the Chlamydomonas reinhardtii cell wall. The chapters also summarize the status of work on basement membrane assembly. Important insights into approaches to identify critical molecular domains and the complexity of relating defined molecular associations to establishment of matrix architecture are provided. A family of discovered cell wall genes that encode protein products containing up to 70% glycine is presented in Chapter 4. This is followed by a discussion on the role of alginate self-assembly in cell wall formation in Fucus. The book goes on to address the issue of protein-carbohydrate recognition with a detailed discussion of plant and animal lectins. Chapter 7 tackles a family of genes encoding higher plant hydroxyproline-rich glycoproteins (HRGPs) and the relationship between the HRGP genes cloned and their products. The final two chapters are devoted to one of the most important classes of protein modifying enzymes for extracellular matrix formation and function, the prolyl hydroxylases. This book will be of help to workers in plant and animal matrix in understanding information, approaches, and ideas that they may not normally encounter.

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