Skip to main content

Books in Life sciences

The Biology and Cultivation of Edible Mushrooms
1st Edition
S. T. Chang + 1 more
English
The Biology and Cultivation of Edible Mushrooms emphasizes the biological and cultivation aspects of edible mushrooms. This book refers to edible mushrooms as epigeous and hypogeous fruiting bodies of macroscopic fungi that are commercially cultivated or grown in half-culture processes or potentially implanted under controlled conditions. The topics discussed include the morphology and classification of edible mushrooms; cryogenic freezing of mushroom spawn; spawning and mycelium growth; and cultivation of Pleurotus. The geographic distribution of truffles; potential cultivation of various edible fungi; and economics of cultivated mushrooms are also elaborated. This publication is intended for experienced mushroom specialists, seasoned commercial growers, and biology students who are interested in edible mushrooms.
Ions, Cell Proliferation, and Cancer
1st Edition
Alton L. Boynton + 2 more
English
Ions, Cell Proliferation, and Cancer present the credibility of ions as specific regulators of cell proliferation. This book provides an understanding of the control of cell proliferation and the deregulated proliferation of cancer cells. Organized into three sections encompassing 32 chapters, this book begins with an overview of the important role that ions in animal cells play in a variety of fundamental processes associated with essential cell functions. This text then examines the relationship between ionic events and cellular production, specifically in mammalian cell systems. Other chapters consider the development of atomic absorption spectrophotometry as a method for measuring inorganic cations. This book discusses as well the two widely applicable methods for measuring free concentrations of ions inside cells. The final chapter deals with magnesium ion as the most abundant divalent action in living cells. This book is a valuable resource for animal cell biologists, molecular biologists, and research workers.
Desert Biology
Special Topics on the Physical and Biological Aspects of Arid Regions
1st Edition
G. W. Brown
English
Desert Biology: Special Topics on the Physical and Biological Aspects of Arid Regions, Volume II records the conditions and life in the arid regions of the world. This book discusses the hydrogeology of arid regions, desert soil surfaces and classes, and physical and vegetational aspects of the Sahara Desert. The Piman Indians of the Sonoran Desert, approach to the water relations of desert plants, desert arthropods, and aquatic environments of deserts are also considered. Other topics include the artificial changes in the hydrogeology of deserts, soils of individual world deserts, rainfall and water supply of desert plants, and ecological plant types in arid regions. The hydrature in true xerophytes, chloride accumulation in halophytes, and biological response to desert water conditions are likewise covered in this publication. This volume is recommended for researchers and specialists interested in the hot, dry regions of the planet.
Ion Transport in Plants
Proceedings of an International Meeting, Liverpool, July 1972
1st Edition
W. P. Anderson
English
Ion Transport in Plants covers knowledge about ion transport in plants. The book discusses ultrastructural localization; formalism and membrane models; and membrane resistance and H+ fluxes. The text also describes Η+ fluxes in cells and organelles; Na+-Κ+ transport and ionic relations of the halophytes; and Cl- transport in vesicles. The ion transport in roots and the symplasm is also considered. Botanists, biochemists and biologists will find the book invaluable.
New Protein Foods
Seed Storage Proteins
1st Edition
Aaron M. Altschul + 1 more
English
New Protein Foods, Volume 5: Seed Storage Proteins covers papers on the role of new science and technology in providing greater flexibility for producing and utilizing protein food resources, with emphasis on seed storage proteins, primarily oilseed proteins. The book presents articles on the chemistry and biology of seed storage proteins as well as the structure of soy proteins. The text also includes articles on the relationships of genetic engineering to conventional genetic technology and plant breeding, and the potentials for applications of genetic engineering technology to soybeans. The physicochemical and functional properties of oilseed proteins, with emphasis on soy proteins; the chemical and enzymatic modification of plant proteins; and the nutritional characteristics of oilseed proteins are also considered. The book further demonstrates articles on the processes of manufacturing isolated soy protein; the characteristics of isolates; nutritional, the physical, and functional properties; and the major applications of isolated soy proteins. The text concludes by including articles on the production, physicochemical properties, and nutritional aspects of rapeseed, ground nuts, sunflower seeds, and sesame proteins. Nutritionists, horticulturists, agriculturists, agronomists, food technologists, and people involved in related manufacturing companies will find the book invaluable.
Plant Breeding for Pest and Disease Resistance
Studies in the Agricultural and Food Sciences
1st Edition
G.E. Russell
English
Studies in the Agricultural and Food Sciences: Plant Breeding for Pest and Disease Resistance presents a critical review of the development of resistant varieties of plant to pests and diseases. It discusses the economic impact of pests and diseases; the methods of controlling these pests and diseases; and the challenges being faced by a plant breeder. Some of the topics covered in the book are the general principles and methods of breeding for resistance; importance of parasite variability to the plant breeder; methods of testing for resistance; requirements for successful inoculation; production of resistant varieties; and economic importance of fungal diseases; and variability in fungal pathogen. Pathogenic fungi and fungal diseases are also covered. The control of fungal diseases by resistant varieties is discussed. An in-depth analysis of diseases in plants is provided. The characteristics of bacteria and bacterial diseases are also presented. A chapter is devoted to epidemiology of diseases associated with mycoplasma-like organisms and rickettsia-like organisms. The book can provide useful information to farmers, botanists, students, and researchers.
Ecophysiology of Tropical Crops
1st Edition
Paulo de T. Alvim + 1 more
English
Ecophysiology of Tropical Crops covers the knowledge and opinion on ecophysiology of the major tropical crop plants. The book discusses the fundamental ideas about the numerical description of plant development and considers effects of climatic factors (e.g., temperature, light, and water) on physiological processes in plants. The text also presents an overview of the physical and chemical characteristics of tropical soils. The ecophysiology of the major crop plants, particularly those suitable for the wet tropics, including rice, sugarcane, pineapple, grasslands, root crops, sweet potato, coffee, cacao, rubber, banana, tea, oil palm, coconut palm, citrus, cashew, and mango, is also considered. Plant ecologists, plant physiologists, biochemists, horticulturists, agronomists, meteorologists, soil scientists, food technologists, plant breeders, and people interested in the production of tropical crops will find the book invaluable.
Slow Transmissible Diseases of the Nervous System
Pathogenesis, Immunology, Virology, and Molecular Biology of the Spongiform Encephalopathies
1st Edition
Stanley B Prusiner + 1 more
English
Methods in Psychobiology
Advanced Laboratory Techniques in Neuropsychology
1st Edition
R. D. Myers
English
Methods in Psychobiology, Volume 3, Advanced Laboratory Techniques in Neuropsychology and Neurobiology is devoted in large measure to specialized techniques that are widely used in the fields of psychobiology and neurobiology. The experimental methods described form a companion to those presented in Volumes 1 and 2. Many of the procedures presented hinge directly on a mastery of the more rudimentary techniques dealt with in the earlier volumes. The emphasis in the content of this book is on one facet of neurobiology, the mammalian central nervous system. The central or peripheral processes that affect this system in a rat or larger laboratory animal constitute the principal focus of this series. This is due in large part to the enormous amount of research carried out with higher species and the generalizations that, it is hoped, may be drawn to the nervous system of the human. Topics discussed include neuronal connectivity; chemical lesioning of indoleamine pathways; evaluating sensation in animals after lesions, treatment with drugs, electrical stimulation, cooling, or radical changes in environment or development; and sleep in animals.
Biology of the Lymphokines
1st Edition
Stanley Cohen + 2 more
English
Biology of the Lymphokines discusses the scope and diversity of lymphokine research. This book focuses on the studies on lymphokines, such as those involving cellular source, chemical nature, purification strategies, and bioassay limitations. The mechanism of lymphokine action, lymphokines in vivo, and value of lymphokine quantitations are also covered. This text describes the repertoire of lymphokines produced by various lymphoblastoid cell lines and its significance for coping with the problem of large scale lymphokine production. The anti-viral and general immunoregulatory properties of interferons and rationale developed for integrating interferons with the family of lymphokines are likewise deliberated. This publication is a good source for students and researchers conducting work on lymphokines.

Related subjects