Skip to main content

Books in Life sciences

Photosynthetic Reaction Center
1st Edition
Volume 2
October 22, 2013
Johann Deisenhofer + 1 more
English
The availability of the photosynthetic reaction center's structure at an atomic resolution of less than three angstroms has revolutionized research. This protein is the first integral membrane protein whose structure has been determined with such precision. Each volume of the Photosynthetic Reaction Center contains original research, methods, and reviews. Together, these volumes cover our current understanding of how photosynthesis converts light energy into stored chemical energy.Volume II details the electron transfer process; it is oriented to the physical aspects of photosynthesis. It thus primarily discusses bacterial photosynthesis and model compounds. Volume II features the very complex and rapidly evolving issues associated with the theory of electron transfer in the bacterial reaction center, and explores picosecond and femtosecond spectroscopy. This volume also covers holeburning spectroscopy; primary events of bacterial photosynthesis with emphasis on the application of large, external electric fields designed to manipulate and probe mechanisms of the initial chemistry; the role of accessory carotenoid pigments; the techniques of infrared spectroscopy and magnetic resonance as applied to photosynthesis; and the interplay between natural and artificial photosynthesis.
Physiology and Behaviour of Marine Organisms
Proceedings of the 12th European Symposium on Marine Biology, Stirling, Scotland, September 1977
1st Edition
October 22, 2013
D.S. McLusky + 1 more
English
Physiology and Behavior of Marine Organisms covers the proceedings of the 12th European Symposium on Marine Biology, held in University of Stirling, Stirling, Scotland on September 5-12, 1977. This book is organized into six parts encompassing 45 chapters. The first part deals with metabolism-related topics in marine organisms, including nutrition, enzyme activity, respiration, and physiological adaptation. The succeeding parts consider the mechanism of osmoregulation, ionic transport, biological permeation, and the structure and function of chloride cells in gills. These parts also explore the physiological aspects of marine animals in the water's chemical environment. These topics are followed by discussions of the mechanisms of immobilization and detoxification of heavy metals and other pollutants by marine organisms, as well as the interspecies differences in pollutant tolerance of several marine creatures. The concluding parts look into the behavior, reproduction, and development of other marine animals. This book will be of great value to marine biologists, physiologists, researchers, and advance students.
Methods in Neurotransmitter and Neuropeptide Research
1st Edition
Volume 11
October 22, 2013
S.H. Parvez + 2 more
English
This two-part book provides the most advanced biochemical and histochemical analytical methods on neurotransmitters, neuromodulators, and neuropeptides described by international specialists. The biochemical methods include liquid chromatography/elect... liquid chromatography/fluor... and chemiluminescence detection, gas chromatography or liquid chromatography with mass spectrometry, and immunoassays.Morphol... and physiological methods are also described, including immunohistochemistry... in situ hybridization, in vivo microdialysis, electrophysiological analysis, microwave irradiation, electrophysiological analysis, micro-anatomical dissection, peptide sequence analysis, quantitative autoradiographic analysis, and isolated CNS preparations. The neurotransmitters and neuropeptides include catecholamines, indoleamines, histamine, polyamines, and various neuropeptides, and their related enzymes. The book is the most comprehensive, advanced and versatile volume on the biochemical, morphological and physiological analysis of neurotransmitters and neuropeptides.
Off-Flavors in Foods and Beverages
1st Edition
Volume 28
October 22, 2013
G. Charalambous
English
This book, volume 28 in the Developments in Food Science Series, reviews thelatest information and up-to-date concepts concerning a great number ofaspects of flavor quality. Particular attention has been afforded to providea balance between food and beverage chemistry, biochemistry, microbiology,nutriti... processing, packaging, storage, computer applications, andchemometrics.Twen... six specialists were invited to discuss the present state of knowledgein their particular fields. Together with their co-workers (totalling oversixty well known researchers) the authors were drawn from the internationalspectru... of academia, government institutes, and industry. Their presentationsinclude... original research results, background reviews, and comprehensivebibliog... informative and well documented book goes a long way to improving thecurrent knowledge in a complex area and certainly increase understanding of taste and odor, flavors and off-flavors of high quality foods and beverages.
The Nature of Living Things
An Essay in Theoretical Biology
1st Edition
October 22, 2013
Stephen Black
English
The Nature of Living Things: An Essay in Theoretical Biology is a 16-chapter text that describes the theory on the nature of life and mind. The first chapters cover first the microbiological aspects of living things, followed by intensive discussions on fundamentals of life, including information about DNA, RNA, cells, proteins, and the immune system. The succeeding chapters explore the concept of evolutionary development, the communication system in biology, plant biology, and the complexity of atom. The last chapters review the fundamental difference between the chemistry of life and the chemistry of the inorganic universe. This book is of value to biologists, evolutionists, and researchers who are interested in advancing their knowledge on nature of life.
The Pathogens, the Infections, and the Consequences
Diseases Caused by Protista
1st Edition
October 22, 2013
David Weinman + 1 more
English
Infectious Blood Diseases of Man and Animals: Diseases Caused by Protista, Volume II: The Pathogens, the Infections, and the Consequences focuses on the study of metabolic, immuno-pathologic, taxonomic, ultrastructural, locomotor, ecologic, zoonotic, and other features of the protistan blood diseases. The book first discusses the diseases of particular interest to man, including bartonellosis, malaria, and human trypanosomiases. Topics include types of human infection, pathology and pathogenesis, immunology, chemotherapy, transmission and epidemiology, human and simian malaria, and geographical distribution and prevalence. The publication also ponders on Trypanosoma (Schizotrypanum) cruzi infection, as well as pathology, pathogenesis, immunology, and transmission. The manuscript elaborates on relapsing fevers, babesiosis, theileriasis, and trypanosomiasis. Discussions focus on development in tick vector, resistance, prevention and control, clinical syndrome, chemotherapy, and immunity and immunization. The text is a valuable reference for students interested the diseases caused by Protista.
Hip Disorders in Children
Postgraduate Orthopaedics Series
1st Edition
October 22, 2013
G.C. Lloyd-Roberts + 1 more
A. Graham Apley
English
Postgraduate Orthopedics Series: Hip Disorders in Children is a seven-chapter text that reviews the disorders of the developing hip. This book discusses the broad spectrum of mal-development in the structure of femur and the classification of femoral dysplasia and prognosis of the hip. The first chapters cover the general observations upon cause, nature, and conditions of congenital dislocation of the hip; management of congenital dislocation beyond the neonatal stage; application of Hey Groves-Colonna capsular arthroplasty; management of primary subluxation; and pyogenic arthritis of infancy. The subsequent chapters deal with the pathogenesis, classification, and treatment of Perthes’ disease. The discussion then shifts to the fractures of the neck of femur in children and the analysis of slipped upper femoral epiphysis. The last chapters are devoted to the sundry disorders of the soft tissues and the disorders of the hemopoietic system. The book can provide useful information to pediatricians, orthopedics, students, and researchers.
Spinal Degenerative Disease
1st Edition
October 22, 2013
R. S. Maurice-Williams
English
Spinal Degenerative Disease aims to provide a guide to the subject of spinal degenerative disease in all its aspects and to provide a balanced account of the more controversial parts of this field. It was written to fill the lack of books that deal with the degenerative disease of the vertebral column. This book is organized into 14 chapters that attempt to cover not only the pathology, clinical features, and treatment of spinal degenerative disease but also some relevant topics such as radiological techniques used in spinal investigation and the relationship between spinal arachnoiditis and degenerative disease. The book also discusses the relevant aspects of normal spinal physiology and anatomy and the differential diagnosis of spinal pain and sciatica. It also provides case histories to illustrate various points. This book will be of interest to students, medical professionals, and others interested in understanding the pathology and treatment of spinal degenerative disease.
Good Living
A Philosophy of Health
1st Edition
October 22, 2013
A. T. Todd
English
Good Living: A Philosophy of Health presents a critical review of the meaning of life and living. It discusses the anatomy and dynamics of digestion. It addresses the different parts that make up the ingestion of food. Some of the topics covered in the book are the components of digestion; energy, appetite, cooking, make-up of meals, and kinds of food; care of the circulatory system; type of breathing exercise; duration of exercise; type of aerobic exercises; health hazards of smoking; care of the nose; and house cleansing and health. The proper way of cooking food is covered. The relationship between sex and health and proper care of the mind is also discussed. The book can provide useful information to the general reader.
Recent Advances in Animal Nutrition – 1979
Studies in the Agricultural and Food Sciences
1st Edition
October 22, 2013
William Haresign + 1 more
English
Recent Advances in Animal Nutrition-1979 is a collection of studies that tackles the nutritional concerns of both ruminant and non-ruminant livestock. The book presents a total of 11 materials that cover the measurement of nutritional value of feeds up to the inter-relationships between nutrition, body condition, and reproduction of livestock. The text first tackles the nutritional availabilities in livestock diets, and then proceeds to dealing with covering topics related to energy value of feeds, such as energy evaluation of cereals for pig diets; developments of the metabolizable energy system for ruminants; and predicting the metabolizable energy value of feeds for ruminants. The book also covers the effects of cereal processing and growth stimulants on the efficiency of ruminant production. The selection will be most useful to both researchers and practitioners of animal related disciplines, such agriculture and veterinary medicine.

Related subjects