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Books in Life sciences

Meat
1st Edition
October 22, 2013
D J A Cole + 1 more
English
Meat provides an introductory review of the meat-eating habit in man and covers the production, preservation, composition, eating quality, human nutrition, and assessment of the future role of meat. Meat continues to be a major food commodity. Despite the high cost of production of meat animals and their lower efficiency of protein synthesis compared with that of plants and micro-organisms, meat is likely to be important in the human diet for as long as can be foreseen in the future. This book intends to emphasize the fact that the sequence of events, from the conception of meat animals to their incorporation in the human diet, is continuous. The properties of the commodity when eaten are influenced, in the nature and degree of their expression, by all the earlier components in this chain of circumstances. This text is a useful reference for students conducting research within the fields of agriculture science, biochemistry, and nutrition.
Toxicology
Proceedings of the 7th International Congress of Pharmacology, Paris, 1978
1st Edition
October 22, 2013
Y. Cohen
English
Advances in Pharmacology and Therapeutics, Volume 9: Toxicology is a collection of papers that tackles advances in toxicological research in context of pharmacology. The text first covers reactive metabolites and their implications for toxicology. Next, the selection deals with the experimental and clinical correlations of behavioral toxicology. The text also tackles toxicology and pharmacology of topical application. The book will be of great use to researchers and practitioners of health related disciplines.
Metal Toxicology
Approaches and Methods
1st Edition
October 22, 2013
Robert A. Goyer
English
Metal Toxicology addresses the effects of metals on human health, as well as their mechanisms of toxicity. Unlike most books on metal toxicity which are organized by individual metals, this book is arranged inan organ-by-organ basis. It deals with unifying mechanisms of metal toxicity within a given tissue, and with exposure of a tissue to more than one metal at a time.
In Vitro Biological Systems
Methods in Toxicology, Vol. 1
1st Edition
October 22, 2013
Charles A. Tyson + 1 more
English
Methods in Toxicology, Volume 1: In Vitro Biological Systems, Part A provides basic techniques employed by widely recognized scientists to prepare and maintain the biological components of in vitro model systems. The book discusses the in vitro models of neural and neuromuscular systems; ocular system; respiratory system; cardiovascular system; and gastrointestinal system. The text also describes liver slices; liver hepatocytes; other liver cell systems; proximal tubule fragments; kidney cell culture; reproductive and developmental systems; immune system; and skin. Pharmacologists, toxicologists, cell biologists, physiologists, immunotoxicologists, and molecular toxicologists will find the book invaluable.
Neurocutaneous Diseases
A Practical Approach
1st Edition
October 22, 2013
Manuel Rodriguez Gomez
English
Neurocutaneous Diseases is a systematic presentation limited to diseases that affect both of the nervous system and skin of humans. Neurologists and dermatologist will find knowledge of these diseases of real clinical value. Many of the diseases described in these pages do not affect the skin and nervous system simultaneously. Many of these diseases, mostly not well understood, may stimulate new lines of scientific inquiry, for understanding of a pathologic change in easily accessible dermal cells that promises to clarify a more recondite brain disease. This book is organized into five main parts. The chapters describe different types of diseases including those with autosomal dominant inheritance, those with autosomal recessive inheritance, those with x-linked inheritance, those with unknown or multiple inheritance and congenital and vascular anomalies. These diseases include neurofibromatosis, Cockayne's Syndrome, adrenoleukodystrophy... albinism and neurocutaneous melanosis. This book will be of interest to dermatologists and neurologists.
Brown Sugar and Health
1st Edition
October 22, 2013
I. I. Brekhman + 1 more
English
Brown Sugar and Health is a 10-chapter book on the properties and effects of using brown sugar as a substitute for white sugar. The book first highlights human health, and then discusses the relationship of health and food. Next, the text explains why using refined (or white) sugar is claimed “deadly.” It then shifts to the description of brown sugar and its actions in human body based on the experiments. Some observations on the effects of brown sugar are also examined. The text will be helpful to students and practitioners of human nutrition, food technology, and medicine.
Food and Agriculture in Global Perspective
Discussions in the Committee of the Whole of the United Nations
1st Edition
October 22, 2013
Toivo Miljan + 2 more
English
Food and Agriculture in Global Perspective: Discussions in the Committee of the Whole of the United Nations presents the problem of food and agriculture in its total global international perspective from the point of view of the specialized agencies of the United Nations system and the States Members of the United Nations. The book discusses the problem of food and agriculture and its handling in the global perspective; groups the statements of the problem around international agency views and around the views of Member States; and presents the progress report of efforts by international agencies and by States. The text also describes the excerpts from the technical documents, and statements of Agency representatives and Member States in the seven specific issue areas found in the Agreed Conclusions of the Committee.
Radioisotopes in the Human Body
Physical and Biological Aspects
1st Edition
October 22, 2013
F. W. Spiers
John R. Olive
English
Radioisotopes in the Human Body: Physical and Biological Aspects provides a unified presentation of the manner in which radioisotopes are deposited in the human body. This book focuses on bone structure and the irradiation of bone because so many of the available radioisotopes are deposited in bone. Organized into nine chapters, this book begins with an overview of the physical considerations that are significant to the dosimetry of internally deposited radioisotopes. This text then examines the structure and formation of bone in some detail. Other chapters consider the importance of bone in relation to potential radiation damage. This book discusses as well the relationship between radiation dose and radiobiological effects. The final chapter deals with the case of internal irradiation by radioisotopes. This book is a valuable resource for biologists, health physicists, scientists, and students. Radiation protection officers and individuals who have responsibilities for the safe use of radioactive substances will also find this book useful.
Manipulation of Fruiting
1st Edition
October 22, 2013
C. J. Wright
English
Manipulation of Fruiting contains the proceedings of the 47th University of Nottingham Easter School in Agricultural Science, held at Sutton Bonington, England on April 18-22, 1988. The papers explore developments in the manipulation of fruiting and cover topics ranging from intra-plant competition to pollination, fruit set, and light interception and canopy manipulation. Genetic regulation and chemical manipulation of fruiting are also discussed. This monograph is comprised of 26 chapters divided into nine sections. The first section deals with the interactions that occur between vegetative and reproductive growth, focusing on source-sink effects and dry matter partitioning. The following three sections examine the sequential stages of producing a fruit from flower initiation, dormancy, and anthesis, through pollination to fruit set. Models that describe dormancy and flowering are presented; pollen incompatibility is considered; and the time available for pollination is analyzed. The physiology of fruit set is discussed together with methods to improve fruit set. The next three sections detail methods of manipulating fruiting, either physically by altering plant canopy structure and therefore light interception, genetically by breeding and selection, or chemically by the use of plant growth regulators. This book concludes with a look towards the future using genetic manipulation to alter fruit physiology. This text will be a valuable resource for crop researchers, plant physiologists, geneticists, and others interested in the state of research into fruiting.
Mineral Salts Absorption in Plants
International Series of Monographs on Pure and Applied Biology: Plant Physiology
1st Edition
October 22, 2013
J. F. Sutcliffe
P. F. Wareing + 1 more
English
Mineral Salts Absorption in Plants details the contemporary knowledge regarding the mineral salt absorption mechanisms of plants. The title first covers the history of mineral salt absorption in plants, and then proceeds to tackling the experimental materials and methods. Next, the selection discusses the mechanisms of ion transport. Chapter 4 deals with the factors affecting salt absorption, while Chapter 5 talks about salt absorption and metabolisms. In the sixth chapter, the text covers the structural aspects of salt absorption in cells. The seventh chapter discusses the salts relations of vascular plants. The selection also talks about the soil as a source of mineral salts, along with salt tolerance. The book will be of great use to botanists and horticulturists. Students and researchers in the field of mineral nutrition will also benefit from the text.

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