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Books in Life sciences

The Science of Fitness
Power, Performance, and Endurance
1st Edition
Greg LeMond + 1 more
English
The Science of Fitness: Power, Performance, and Endurance clearly explains the vital connection between diet and exercise in the human body. With this knowledge, you can use the right exercise and nutrition to obtain a higher quality life, prevent disease, and slow the aging process. Authored in a straightforward style and with color images throughout, this book explores the cellular science behind fitness, protein synthesis, and healthy living. With it you will learn the most recent and important discoveries in the relationships between physical fitness, nutrition, weight loss, and weight management. It provides key information on the body’s mitochondrial processes and their role in aging, along with well-informed discussions on general nutrition, sports nutrition, exercise physiology, how to enhance athletic performance, and how exercise strengthens the mind. Whether you are interested in how to eat healthy, train for your first (or next) marathon, take your fitness to the next level, find the best super foods, or simply want to improve your vitality through healthy, doable practices, this book will help you on your journey regardless of age or fitness level.
Riboswitch Discovery, Structure and Function
1st Edition
Volume 549
English
This new volume of Methods in Enzymology continues the legacy of this premier serial with quality chapters authored by leaders in the field. This volume covers research methods in riboswitch discovery and validation, synthesis and sample prep methods for large RNAs, riboswitch structure and function methods, folding pathways and dynamics, and ligand interactions and thermodynamics.
Metal-Containing Enzymes
1st Edition
Volume 97
English
Published continuously since 1944, the Advances in Protein Chemistry and Structural Biology series is the essential resource for protein chemists. Each volume brings forth new information about protocols and analysis of proteins. Each thematically organized volume is guest edited by leading experts in a broad range of protein-related topics.
Advances in Clinical Chemistry
1st Edition
Volume 67
English
Volume 67 in the internationally acclaimed Advances in Clinical Chemistry contains chapters authored by world renowned clinical laboratory scientists, physicians and research scientists. The serial provides the latest and most up-to-date technologies related to the field of Clinical Chemistry and is the benchmark for novel analytical approaches in the clinical laboratory.
The Mediterranean Diet
An Evidence-Based Approach
1st Edition
Victor R. Preedy + 1 more
English
The Mediterranean Diet offers researchers and clinicians a single authoritative source which outlines many of the complex features of the Mediterranean diet: ranging from supportive evidence and epidemiological studies, to the antioxidant properties of individual components. This book embraces a holistic approach and effectively investigates the Mediterranean diet from the cell to the nutritional well-being of geographical populations. This book represents essential reading for researchers and practicing clinicians in nutrition, dietetics, endocrinology, and public health, as well as researchers, such as molecular or cellular biochemists, interested in lipids, metabolism, and obesity.
Marine Faunal Diversity in India
Taxonomy, Ecology and Conservation
1st Edition
Krishnamoorthy Venkataraman + 1 more
English
More than 70% of the earth’s surface is covered by water, making it an ideal and abundant resource for studying species diversity, faunal communities, and ecosystems. India’s massive coastline (5,044 miles) means it plays a major role in housing these faunal communities. Of the 32 animal phyla, 15 are represented in India’s marine ecosystem, covering more than 15,000 species. Marine and coastal ecosystems of India provide supporting services in the form of wide range of habitats. Major ecosystems such as estuaries, mangroves, coral reefs, lagoons, seaweeds and sea grasses serve as nurseries for both inshore and offshore fishes and others, many of which are supposed to be commercially exploited. Marine Faunal Diversity in India describes different marine faunal group ranges from sponges, corals, mollusks, crabs, fishes, reptiles, birds, marine mammals, mangrove fauna and tsunami impact on marine faunal diversity. The chapters, written by reputed experts in their respective fields, illustrate diversity and distribution of marine faunal communities. Key aspects of the ecology and conservation of this important ecosystem are also discussed. Marine Faunal Diversity in India provides marine biologists and related researchers with access to the latest research and field studies from this major region.
Sertoli Cell Biology
2nd Edition
Michael D. Griswold
English
Sertoli Cell Biology, Second Edition summarizes the progress since the last edition and emphasizes the new information available on Sertoli/germ cell interactions. This information is especially timely since the progress in the past few years has been exceptional and it relates to control of sperm production in vivo and in vitro.
Flavour Development, Analysis and Perception in Food and Beverages
1st Edition
J K Parker + 2 more
English
Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. This book looks at flavour generation, flavour analysis and sensory perception of food flavour and how these techniques can be used in the food industry to create new and improve existing products. Part one covers established and emerging methods of characterising and analysing taste and aroma compounds. Part two looks at different factors in the generation of aroma. Finally, part three focuses on sensory analysis of food flavour.
Diet and Nutrition in Dementia and Cognitive Decline
1st Edition
Colin R. Martin + 1 more
English
Diet and Nutrition in Dementia and Cognitive Decline offers researchers and clinicians a single authoritative source which outlines the complex interrelationships between cognitive decline, dementia and the way diet can be modified to improve outcomes. In a cross-disciplinary field like dementia research and practice, clinicians and researchers need a comprehensive resource which will quickly help them identify a range of nutritional components and how they affect cognitive decline and the development of dementia. While the focus is on clinical applications, the book also features landmark and innovative preclinical studies that have served as the foundation of rigorous trials. Chapters explore the evidence of how nutritional components, either in the diet or supplements, can either impede the development to, or progression from, the onset of dementia. Authors investigate how conditions and processes overlap between defined conditions and present studies which show that dietary components may be equally effective in a number of conditions characterized by declining cognition or dementia. This book represents essential reading for researchers and practicing clinicians in nutrition, dietetics, geriatrics, nursing, neurology, and psychology, as well as researchers, such as neuroscientists, molecular and cellular biochemists, interested in dementia. http://www.acnr.co.u...
Surgical Techniques in Total Knee Arthroplasty and Alternative Procedures
1st Edition
Saverio Affatato
English
Total knee arthroplasty (TKA) is commonly considered to be a reliable procedure, with high implant survival rates at 10 to 15 years of follow-up. The goal of total knee replacement surgery is to relieve pain and obtain better knee function. This is achieved by ensuring correct patient selection, pre-operative deformity, implant design and accurate surgical techniques. This book covers a range of techniques for the realisation of functional joint motion and stability. The first part of the book will describe fundamentals in total knee arthroplasty and alternative procedures. The second half will look at surgical techniques and considerations whilst the final chapters will address future trends and challenges in the field of knee surgery. This book will be an essential reference for academics, orthopaedic surgeons, and those training in medicine, physiatry and rheumatology.

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