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Elsevier

Books in Life sciences

  • Canned Citrus Processing

    Techniques, Equipment, and Food Safety
    • 1st Edition
    • Yang Shan
    • English
    Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new “Kingdom of Canned Citrus”. Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.

  • Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

    • 1st Edition
    • Craig Leadley
    • English
    Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture. Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food preservation technologies in themed chapters and sustainability and future research needs in food manufacturing.

  • Craniofacial Development

    • 1st Edition
    • Volume 115
    • English
    Craniofacial Development, the latest volume of Current Topics in Developmental Biology continues the legacy of this premier serial with quality chapters authored by leaders in the field. This volume covers research methods in Craniofacial Development, and includes sections on such topics as microRNAs in craniofacial development and epigenetic regulation in craniofacial development.

  • Physiology of Elasmobranch Fishes: Structure and Interaction with Environment

    • 1st Edition
    • Volume 34A
    • Robert E. Shadwick + 2 more
    • English
    Fish Physiology: Physiology of Elasmobranch Fishes, Volume 34A is a useful reference for fish physiologists, biologists, ecologists, and conservation biologists. Following an increase in research on elasmobranchs due to the plight of sharks in today’s oceans, this volume compares elasmobranchs to other groups of fish, highlights areas of interest for future research, and offers perspective on future problems. Covering measurements and lab-and-field based studies of large pelagic sharks, this volume is a natural addition to the renowned Fish Physiology series.

  • Physiology of Elasmobranch Fishes: Internal Processes

    • 1st Edition
    • Volume 34B
    • Robert E. Shadwick + 2 more
    • English
    Fish Physiology: Physiology of Elasmobranch Fishes, Volume 34B is a useful reference for fish physiologists, biologists, ecologists, and conservation biologists. Following an increase in research on elasmobranchs due to the plight of sharks in today’s oceans, this volume compares elasmobranchs to other groups of fish, highlights areas of interest for future research, and offers perspective on future problems. Covering measurements and lab-and-field based studies of large pelagic sharks, this volume is a natural addition to the renowned Fish Physiology series.

  • Forensic Toxicology

    Principles and Concepts
    • 1st Edition
    • Nicholas T. Lappas + 1 more
    • English
    Forensic Toxicology: Principles and Concepts takes the reader back to the origins of forensic toxicology providing an overview of the largely unchanging principles of the discipline. The text focuses on the major tenets in forensic toxicology, including an introduction to the discipline, fundamentals of forensic toxicology analysis, types of interpretations based on analytical forensic toxicology results, and reporting from the laboratory to the courtroom. Forensic Toxicology also contains appendices covering the principles of pharmacokinetics and pharmacodynamics, immunology and immunological assays, toxicogenomics, and case studies.

  • Emerging Technologies for Promoting Food Security

    Overcoming the World Food Crisis
    • 1st Edition
    • Chandra Madramootoo
    • English
    Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis discusses rising energy prices, increased biofuel use, water scarcity, and the rising world population, all factors that directly affect worldwide food security. The book examines the range of approaches to promoting global food security, including novel and existing agricultural and husbandry techniques for safe and sustainable food production. It is divided into three parts beginning with an overview of food security, an analysis of key drivers of food insecurity, and nutrition and food security. Part Two examines emerging technologies for plant and animal food security, with subsequent chapters discussing topics from genetic and aquaculture technologies, pest and disease control, environmental and policy issues affecting food security, and an in-depth analysis of water management and methods to reduce post-harvest losses.

  • Plant Water Consumption and Response

    • 1st Edition
    • T.T. Kozlowski
    • English
    Water Deficits and Plant Growth, Volume II: Plant Water Consumption and Response focuses on internal water deficits in plants, the measurement for such deficits, and the identification of physiological and growth responses of herbaceous and woody plants to water deficiency. Partitioned into six chapters, the book discusses the rate of water consumption of agricultural plants. Concerns in this part include evapotranspiration, characteristics of plants, and climate. The discussions move on to the study of water consumption in forests. The methods used in the research, the theoretical considerations, and a review of the results are also discussed. The next part focuses on the relationship of water deficits and physiological processes. This part also introduces the discussions on the effect of water deficiency on the growth of herbaceous plants and trees, including the emergence of diseases related to water deficiency. The book is a valuable source of data for readers who are interested in pursuing studies on the effect of water deficiency on the growth of plants.

  • Advances in Carbohydrate Chemistry and Biochemistry

    • 1st Edition
    • Volume 72
    • English
    Advances in Carbohydrate Chemistry and Biochemistry, part of a long running serial that began in 1945, provides critical and informative articles written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. Each article provides a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

  • Advances in Protein Chemistry and Structural Biology

    • 1st Edition
    • Volume 101
    • English
    The Advances in Protein Chemistry and Structural Biology series is an essential resource for protein chemists. Each volume brings forth new information about protocols and analysis of proteins, with each thematically organized volume guest edited by leading experts in a broad range of protein-related topics.

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