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Canned Citrus Processing

Techniques, Equipment, and Food Safety

  • 1st Edition - December 2, 2015
  • Latest edition
  • Editor: Yang Shan
  • Language: English
  • Paperback ISBN:
    9 7 8 - 0 - 1 2 - 8 0 4 7 0 1 - 9
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 8 0 4 7 0 2 - 6

Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, Ch… Read more

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Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new “Kingdom of Canned Citrus”. Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.

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