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Elsevier

Books in Life sciences

  • Advances in Agronomy

    • 1st Edition
    • Volume 137
    • English
    Advances in Agronomy continues to be recognized as a leading reference and first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich, varied, and exemplary of the abundant subject matter addressed by this long-running serial.

  • Lanzkowsky's Manual of Pediatric Hematology and Oncology

    • 6th Edition
    • Jonathan D. Fish + 2 more
    • English
    Lanzkowsky’s Manual of Pediatric Hematology and Oncology, Sixth Edition, is a comprehensive book on patient management, replete with algorithms and flow diagrams on diagnosis and management. Reflecting the considerable advances in the treatment and management of hematologic and oncologic diseases in children, the sixth edition of this successful clinical manual has been entirely updated to incorporate all current treatment protocols, new drugs, and management approaches. Its concise and easy-to-read format will enable readers to make accurate diagnoses and permit them to treat patients without having to reference larger medical textbooks. Based on the new standards of genetic classification and prognostic information that have arisen in the past five years, the sixth edition includes two new chapters (Diagnostic, Molecular, and Genomic Methodologies for the Hematologist, Transfusion Medicine) and several new expanded chapters that were previously sections in consolidated chapters (Myelodysplasia, Myeloid Leukemias, Lymphoid Leukemias, Hemolytic Anemia, and Disorders of Coagulation).

  • Rational Design of Enzyme-Nanomaterials

    • 1st Edition
    • Volume 571
    • English
    Rational Design of Enzyme-Nanomaterials... the new volume in the Methods in Enzymology series, continues the legacy of this premier serial with quality chapters authored by leaders in the field. This volume covers research methods in rational design of enzyme-nanomaterials... and includes sections on such topics as conjugation of enzymes and dextran-aldehyde polymers, improved activity of enzymes bound to titanate nanosheet, nano-layered 'stable-on-the-table... biocatalysts and nanoparticle-based enzyme sensors.

  • New Horizons in Neurovascular Coupling: A Bridge Between Brain Circulation and Neural Plasticity

    • 1st Edition
    • Volume 225
    • English
    New Horizons in Neurovascular Coupling: A Bridge Between Brain Circulation and Neural Plasticity is the latest volume in the Progress in Brain Research series that focuses on new trends and developments in neurovascular coupling. This established international series examines major areas of basic and clinical research within the neurosciences, as well as popular and emerging subfields. This volume takes an integrated approach to review and summarize some of the most recent progress reported on the connection between brain circulation and neural plasticity.

  • Low Temperature Biology of Foodstuffs

    Recent Advances in Food Science
    • 1st Edition
    • John Hawthorn + 1 more
    • English
    Low Temperature Biology of Foodstuffs describes the concept of low temperature biology and its application in the food industry. This book is divided into 23 chapters and begins with descriptions of several low temperature processes, such as nucleation, ice crystal growth, and freezing. The succeeding chapters deal with the protective mechanisms in frost-hardy plants, the physico-chemical changes in foods during freezing and storage, and the influence of cold storage, freezing, and thawing microbial and population of several foodstuffs. These topics are followed by discussions of the principles of freezing and low-temperature storage of fruit and vegetables. Other chapters explore the process of gelation, the freezing and frozen storage of fish muscle and meat. The final chapters look into the subjective evaluations of frozen food quality, including their physico-chemical properties. This book will prove useful to food scientists and manufacturers.

  • The Human IgG Subclasses

    Molecular Analysis of Structure, Function and Regulation
    • 1st Edition
    • Farouk Shakib
    • English
    This book features contributions from internationally renowned scientists from Europe and the USA covering aspects of immunoglobulin subclasses from a molecular and mechanistic approach. The first section presents a detailed discussion of the molecular structure and segmental flexibility of IgG subclasses, including how this controls their effector function. Structure-function relationships are fully developed in the second section by means of a functional approach to the study of complement activation and opsonization by IgG subclasses. The final section contains a generous account of the regulation of IgG subclass expressions.

  • Protides of the Biological Fluids

    Proceedings of the Nineteenth Colloquium, Bruges, 1971
    • 1st Edition
    • H. Peeters
    • English
    Protides of the Biological Fluids is a compendium of papers presented at the XIX Colloquium held at Bruges in 1971. It focuses on three main topics: lipoproteins, proteins, and protein catabolism. The main section of this book contains 60 papers discussing the composition, structure, synthesis, genetics, and function of lipoproteins. Another section is devoted to dielectric relaxation, fluorescence depolarization and determination of protein structure. The final section discusses protein catabolism and the applications of immunoelectrophoresi... to protein quantitation. Students and scientists looking for an extensive reference on protein chemistry will find this book invaluable.

  • The Ciliated Protozoa

    Characterization, Classification and Guide to the Literature
    • 2nd Edition
    • John O. Corliss
    • English
    The Ciliated Protozoa: Characterization, Classification and Guide to the Literature, Second Edition presents a premature major overhauling of the systematics of the Ciliophora sensu lato, which is considered a separate phylum. This book includes a developed rationale and defined criteria that serve as a basis for the reclassification of the ciliates. Discussions of controversial taxa are provided, including arbitrary but critical resolution of their place in, or rejection from, the new overall system. The ideas concerning the evolution of ciliates, as well as “phylogenetic trees” are also covered in this text. This text categorizes the ciliates into three classes—Kinetofragmi... Oligohymenophora, and Polyhymenophora. This publication is a good source for biologists and students interested in ciliates.

  • The Nature of Disease

    Section I
    • 1st Edition
    • J. E. R. McDonagh
    • English
    The Nature of Disease, Part III deals with mal-coordination and disease, disease and the nervous systems, and chronic intestinal intoxication. This book discusses the signs and symptoms of disease which is the result of the body's failure to resist infection. The author sees that dehydration is the prevailing abnormal chemico-physical change in the acute stage of disease attack; hydration in the chronic stage. He notes that these two phenomena occur when protein particles in the plasma in disease undergo either a dehydration or hydration process. The author also reviews F.M. Alexander's work on the conscious control of the individual, through psycho-physical mechanism, as a whole body, instead of being reflected in certain anatomical part such as the kidneys, liver, or skin. The author examines the interrelationships between mal-coordination and the nervous system. Such mal-coordination results in chronic intestinal intoxication on nervous manifestations; the author then demonstrates how nerve tissues are damaged by abnormal protein particles in the plasma. The author cites several cases of mal-coordination concerning the nervous system, the vegetative nervous system and the alimentary tract, as well as the role played by a chronic intestinal intoxication in the invasion of the nervous system by micro-organisms. This book can prove informative for cellular biologists, researchers in micro-chemistry or neuro-biology, and doctors in general practice.

  • Comprehensive Insect Physiology, Volume 11

    Pharmacology
    • 1st Edition
    • G. A. Kerkut
    • English
    Over the past 25 years insect pharmacology has grown from a fledgling subject to one that occupies a major field of science. Volume ll reviews insect pharmacology past and present and effectively captures the growing confidence which imbues the world of the insect pharmacologist. It contains l5 chapters written in authoritative fashion by leading scientists and is fully illustrated and referenced. Insect preparations are proving ideal for resolving problems in pharmacology which have general significance, particularly at the molecular and genetic levels. This volume contains a wealth of data, information and ideas and will therefore be a valuable asset to all in academic or industrial research concerned with the science and control of insects.

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