Books in Life sciences
Books in Life sciences

Understanding the Functional, Flavor, and Nutritional Properties of Blue Foods
- 1st Edition
- Volume 119
- English

Applied Advanced Technologies in Marine Fish Aquaculture
- 1st Edition
- Daniel Benetti
- English

Food and Consumer Behavior
A Comprehensive Reference- 1st Edition
- Herbert L. Meiselman
- English

Retina Structure, Function, and Genetics
- 1st Edition
- Volume 217
- Machelle T. Pardue
- English

Advances in Marine Biology
- 1st Edition
- Volume 103
- English

Comprehensive Review of Lower Genital Neoplasms
With Case Discussion- 1st Edition
- Nadereh Behtash + 3 more
- English

Applications in Microwave Processing
Expanding the Scope beyond Cooking, Benefits, and Risks- 1st Edition
- Olalere Olusegun Abayomi + 5 more
- English

Capsaicin, the Pungent Principle in Hot Pepper
From Basic Pharmacology to Therapeutic Applications- 1st Edition
- Arpad Szallasi
- English

Emerging Trends in Cancer Research
- 1st Edition
- Ranjita Shegokar + 1 more
- English

Seldin and Giebisch's The Kidney
Physiology and Pathophysiology- 6th Edition
- Robert J. Alpern + 3 more
- English