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Books in Life sciences

  • Immunotherapies for Neurologic Diseases

    • 1st Edition
    • Volume 214
    • January 18, 2026
    • English
    Immunotherapies for Neurologic Diseases, Volume 214 explores how neuroimmunotherapies intervene by targeting key molecules and pathways responsible for tissue damage in the central and peripheral nervous systems. The book details approved treatments that modulate T-cell signaling, antigen presentation, B cells and their trophic factors, autoantibodies, Fc receptors, complement, cytokines, and cell adhesion molecules. Each chapter includes clear explanations and illustrations, helping clinicians understand the mechanisms of these drugs in autoimmune neurological diseases. The volume serves as a practical and comprehensive guide, making complex therapeutic approaches accessible to medical professionals and students.The second section highlights the latest therapies for major autoimmune neurological diseases, offering step-by-step algorithms and escalation strategies for selecting optimal treatments. Controversies and uncertainties in therapy choices are discussed by leading experts, while additional chapters address emerging immunotherapeutic approaches for neurodegenerative diseases and the evolving concept of treating autoimmune pain. The book also covers practical applications of traditional immunosuppressants, IVIg, and targeted monoclonal antibodies, with dedicated chapters on conditions such as encephalitis, NMOSD, multiple sclerosis, and stiff person syndrome.

  • Berries and Nutrition

    A Holistic Approach to Health
    • 1st Edition
    • January 16, 2026
    • Hafiz Suleria + 3 more
    • English
    Berries and Nutrition: A Holistic Approach to Health provides comprehensive coverage on the myriad benefits of berries as they relate to health and disease. From detecting bioavailability and exploring phytochemical properties, to a comparative analysis of nutritional profiles across different berry varieties, readers will come away with a better understanding of the nuanced metabolic profiles of certain berry fruits and their health benefits. While addressing current challenges related to sustainable utilization, mass production, and the transfer from field to industry sectors, Berries and Nutrition: A Holistic Approach to Health highlights the phytochemical structure and metabolic enhancing properties of berries to maintain bone health, fight inflammation, improve cognitive function and brain health, enhance exercise performance and recovery, fight cardiovascular disease, diabetes, cancer and more. Authors also examine the micronutrients in some berries for their Vitamin C and Folic Acid makeup and discuss the influence of a microclimate on the mineral and metabolic profile of certain berries for optimal nutrition.

  • Math Calculations for Pharmacy Technicians

    A Worktext
    • 5th Edition
    • January 15, 2026
    • Elaine Beale
    • English
    Master the math skills needed to calculate drug dosages safely and accurately! Math Calculations for Pharmacy Technicians, 5th Edition, covers the competencies required by the American Society of Health-System Pharmacists (ASHP). Designed specifically for pharmacy technicians, the book includes a review of basic math, conversions between measurement systems, interpretation of drug labels and physicians' orders, and calculation of medications based on a patient's age, body weight, or body surface area. Two basic methods of calculating drug dosages are described: ratio/proportion and dimensional analysis. Simplifying calculation concepts, Elaine Beale’s worktext breaks down calculations, provides examples, and contains hundreds of practice problems to help you develop calculation confidence and prepare for a successful career as a pharmacy technician.

  • Medicinal Plants

    Chemistry, Biology and Omics
    • 2nd Edition
    • January 15, 2026
    • Da-Cheng Hao + 1 more
    • English
    Medicinal Plants: Chemistry, Biology, and Omics, Second Edition is a reference to help researchers identify and master the patterns in the distribution of medicinal compounds on the phylogenetic tree to explore new drug resources and develop novel therapies against different diseases. The book provides a deeper understanding of how the interrelationship between phytometabolites, bioactivities and omics techniques facilitates sustainable conservation and application of phytomedicine resources. Now in 2nd edition, the contents have been updated to include topics as machine learning applications, geographic distribution of phytometabolites, comparative analysis of alkaloids, expanded coverage of selected taxa, and conditions like cardiovascular disease and cancer. The book is structured around chemotaxonomy. After an introduction and review of taxonomy, chemistry, biology and omics, the authors dive into a taxon-guided exploration of medicinal resources for Fritillaria, Chelidoniae, Dichocarpum, Aconitum, Cimicifugeae, Clematis, Potentilla, Rubus, Cannabis, and other taxa. All chapters follow a similar and consistent structure, offering detailed information on each of them. Researchers in phytopharmacology can acquire in-depth understanding of the interrelationships between chemistry, biology and omics, as well as the implications of the link between phylogeny, phytometabolites and bioactivities in medical biotechnology and sustainability. Clinicians can better understand the principles of mutual interactions between phytometabolites and drug efficacy.

  • Digital Technologies for Sustainable Agriculture and Food Systems

    • 1st Edition
    • January 14, 2026
    • Tarek Ben Hassen + 1 more
    • English
    Digital Technologies for Sustainable Agriculture and Food Systems offers a comprehensive review of digital technology's role in supporting sustainable agriculture and food systems. The book explores how digital technologies like precision agriculture, robots, artificial intelligence, and blockchain may boost agricultural output and efficiency while lowering environmental impact. It also investigates how these technologies might assist farmers in connecting with markets, increasing supply chain traceability, and boosting food safety and quality. Serving as a comprehensive guide, this book educates and helps farmers, policymakers, researchers, industry professionals, and other value chain actors in leveraging digital innovations. It also address the pressing challenges faced by the agri-food sector, such as food insecurity, environmental degradation, natural resources depletion, and climate change.

  • Machines of the Farm

    Theory and Practice
    • 1st Edition
    • January 11, 2026
    • Divaker Durairaj Chelladurai
    • English
    Machines of the Farm: Theory and Practice is a comprehensive textbook designed to provide a thorough understanding of farm machinery, its mechanics, and management. It dives deeply into practical concepts related to agricultural equipment, including calibration and adjustments essential for agricultural engineers. By blending theoretical insights and practical applications, the book covers topics such as mechanics, materials, selection, and performance evaluation. Each chapter includes worked examples and exercises to ensure a broad and practical understanding of the subject.The book not only details specific machines and scientific principles but also includes chapters on primary and secondary tillage equipment, machinery for sowing, weed control, crop protection, manure application, and harvesting. It reviews the testing of farm machines, earth-moving equipment, and considers performance against cost. This textbook is a valuable resource for upper-level undergraduate and graduate students in Agricultural Engineering, as well as professionals in the field, farm machinery designers, and agricultural consultants. Additionally, it offers a full solutions manual for instructors and worked examples for students to further their learning objectives.

  • Lipids and Membranes: Metabolism, Lipidation, and Lipid-Protein Interactions

    • 1st Edition
    • Volume 728
    • January 10, 2026
    • English
    Lipids and Membranes: Metabolism, Lipidation, and Lipid-Protein Interactions, Volume 729 provides a broad snapshot of state-of-the-art methods for studying biological lipids and biomembranes. Sections in this new release cover De novo chemoenzymatic construction of lipid membranes, Photoaffinity labeling for cholesterol metabolism, Expression and Characterization of Phospholipase Cb and Ce enzymes, Assembling Retromer-coated membrane tubules for in vitro structure-function studies, Quantitative analysis of S-acylation, Inhibition of palmitoyltransferase... Exploiting protein lipidation to create peptide-based biomaterials, and much more.Additional sections discuss Optogenetic control of lipid-modifying enzyme activity using LOV domain insertions, Chemoproteomics approaches for inhibition of diacylglycerol kinases, Inhibition of sterol transfer protein function, Preparation of K-Ras4B containing synthetic modifications via expressed protein ligation, Regulation of lipin enzymes on membranes, Use of novel synthetic analogues to decipher the interactions of phosphatidic acids species, Analyzing lipid-nuclear receptor interactions, and much more.

  • Paraprobiotics, Postbiotics and Psychobiotics in Foods

    From Concept to Validated Application
    • 1st Edition
    • January 9, 2026
    • Annamalai Manickavasagan + 1 more
    • English
    Commonly used and associated with gut health and nutrition, the rapidly growing field of 'biotics' a collective term for probiotics, prebiotics, synbiotics, parapostbiotcs and more, is constantly being challenged for its validity of health applications and its adaptation into the food industry for therapeutic benefits in functional products. Paraprobiotics, Postbiotics and Psychobiotics in Foods: From Concept to Validated Application is a gateway for readers to focus on the broad insights of the biotic arena to establish foundational understanding. Divided into three sections, one for each of the major topics, Paraprobiotics, Postbiotics and Psychobiotics in Foods: From Concept to Validated Application treats each individually but consistently, and gives readers an introduction to emerging concepts and how ‘biotics’ are being used in the development of health promoting and therapeutic functional food products. Each section begins with an introductory chapter that defines mechanisms of action, sources and health benefits, and is followed by the associated potential application of these components in food products. Sections conclude with detailed information on the regulatory, technical and quality control aspects associated with such food products. This book gives readers a better understanding and acceptance of ‘biotics’ used for functional foods.

  • Nanomaterials–Microbial Interactions for Soil Health, Plant Growth, and Performance

    • 1st Edition
    • January 9, 2026
    • Azamal Husen
    • English
    Nanomaterials–Microb... Interactions for Soil Health, Plant Growth, and Performance investigates how engineered nanomaterials interface with soil ecosystems to influence plant health and agricultural sustainability. By leveraging the distinctive surface chemistry, size, and reactivity of these materials, the book analyzes how they modulate soil chemistry, microbial activity, and plant physiology, with implications for growth, resilience, and productivity.Interdi... perspectives from soil science, microbiology, plant biology, and nanoengineering are integrated to evaluate mechanisms of action, exposure routes, and environmental fate. The volume weighs opportunities for enhanced yield and nutrient-use efficiency against risks to soil health, biodiversity, and food safety, while also discussing regulatory frameworks and scalable strategies for real-word farming systems and food value chains.Aimed at researchers, practitioners, and decision-makers across academia, government, and industry, Nanomaterials–Microb... Interactions for Soil Health, Plant Growth, and Performance serves as an authoritative platform for future-oriented thinking that bridges discovery and deployment aligned with global environmental stewardship goals across diverse agroecosystems.

  • Bovine Colostrum as a Nutraceutical

    Developments in Processes and Products for Therapeutic and Dietary Applications
    • 1st Edition
    • January 9, 2026
    • Rahul Mehra + 3 more
    • English
    Bovine colostrum is being touted by medical professionals, nutritionists, and food product developers worldwide for its ability to optimize health and help manage disease. Scientists are becoming increasingly intrigued by its nutrient-dense, immune-boosting properties. Bovine Colostrum as a Nutraceutical: Developments in Processes and Products for Therapeutic and Dietary Applications takes a closer look at every facet of a cow’s first milk—from composition to consumption—and discusses how its nutritional and hyper-immune properties are frequently used in food-pharma worldwide. Comprised of 18 chapters, Bovine Colostrum as a Nutraceutical: Developments in Processes and Products for Therapeutic and Dietary Applications elucidates the chemistry, physiological effects and response of nutritional bioactive elements such as peptides while exploring the impact of different environmental, natural, and processing factors that can affect colostrum's composition. Authors discuss emerging colostrum processing methods, as well as the recent technologies, and instrumentation used for isolating and identifying bioactive components for food product development. Readers will also learn colostrum's role in gut, immune and skin health, and how it can enhance muscle growth for improved athletic performance. Safety, efficacy, and regulatory considerations of bovine colostrum and its derivatives are also discussed.

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