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Books in Life sciences

  • The Human Microbiome in Early Life

    Implications to Health and Disease
    • 1st Edition
    • Omry Koren + 1 more
    • English
    The Human Microbiome in Early Life: Implications to Health and Disease presents recent research advances that have highlighted the significance of early life, possibly beginning before birth, in the establishment of both the microbiome and its role in health and disease. The book reviews current knowledge on the origins of the human microbiota in early life, presents exposures which may disturb normal microbial colonization, and covers their implications to the risk of disease. Finally, emerging means to modify the early human microbiome to improve health are discussed.

  • Advanced Food Analysis Tools

    Biosensors and Nanotechnology
    • 1st Edition
    • Rovina Kobun
    • English
    Advanced Food Analysis Tools: Biosensors and Nanotechnology provides the latest information on innovative biosensors and tools that are used to perform on-site detection tests. Food safety is a global health goal, with the food industry providing testing and guidance to keep the population safe. Food contamination is mainly caused by harmful substances and biological organisms, including bacteria, viruses and parasites, which can all have a major impact on human health. The lack of specific, low-cost, rapid, sensitive and easy detection of harmful compounds has resulted in the development of the electrochemical technologies that are presented in this book.

  • Advances in Agronomy

    • 1st Edition
    • Volume 164
    • Donald L. Sparks
    • English
    Advances in Agronomy, Volume 164, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field. Each chapter is written by an international board of authors.

  • Gastronomy and Food Science

    • 1st Edition
    • Charis M. Galanakis
    • English
    Gastronomy and Food Science fills the transfer knowledge gap between academia and industry by covering the interrelation of gastronomy and food and culinary science in one integral reference. Coverage of the holistic cuisine, culinary textures with food ingredients, the application of new technologies and gastronomy in shaping a healthy diet, and the recycling of culinary by-products using new is also covered in this important reference. Written for food scientists and technologists, food chemists, and nutritionists, researchers, academics, and professionals working in culinary science, culinary professionals and other food industry personnel, this book is sure to be a welcomed reference.

  • Insect Pheromone Biochemistry and Molecular Biology

    • 2nd Edition
    • Gary Blomquist + 1 more
    • English
    Insect Pheromone Biochemistry and Molecular Biology, Second Edition, provides an updated and comprehensive review of the biochemistry and molecular biology of insect pheromone biosynthesis and reception. The book ties together historical information with recent discoveries, provides the reader with the current state of the field, and suggests where future research is headed. Written by international experts, many of whom pioneered studies on insect pheromone production and reception, this release updates the 2003 first edition with an emphasis on recent advances in the field. This book will be an important resource for entomologists and molecular biologists studying all areas of insect communication.

  • Enzymes – Mechanisms, Dynamics and Inhibition

    • 1st Edition
    • Volume 122
    • English
    Enzymes – Mechanisms, Dynamics and Inhibition, Volume 122, the latest release in the Advances in Protein Chemistry and Structural Biology series, highlights new advances in the field, with this new volume presenting new and interesting chapters on the topics. Each chapter is written by an international board of authors.

  • Ketamine for Treatment-Resistant Depression

    Neurobiology and Applications
    • 1st Edition
    • Gustavo H. Vazquez + 2 more
    • English
    Ketamine for Treatment-Resistant Depression: Neurobiology and Applications provides a simple, evidence-based overview for neuropsychiatrists and translational researchers on this medication, its mechanisms of actions, eligibility of patients for treatment, and the preparation and implementation of ketamine clinics.

  • Advances in Applied Microbiology

    • 1st Edition
    • Volume 113
    • Geoffrey M. Gadd + 1 more
    • English
    Advances in Applied Microbiology, Volume 113, continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic, with this release focusing on Gaps in the Assortment of Rapid Assays for Microorganisms of Interest to the Dairy Industry, Metal reduction and corrosion by bacterial biofilms, The microbiology of red brines, Clostridium thermocellum: a microbial platform for high-value chemical production from lignocellulose, and The zincophore system in pathogenic yeasts.

  • Fisheries and Aquaculture

    The Food Security of the Future
    • 1st Edition
    • Ágúst Einarsson + 1 more
    • English
    Fisheries and Aquaculture: The Food Security of the Future takes a multidisciplinary approach in evaluating the fisheries and aquaculture sectors from the scientific and practical perspectives of industry professionals. The authors recognize the importance of looking at the industry from a value chain viewpoint, not only for food security but also for a blue economy. The book takes a unique and innovative approach to show how fisheries and aquaculture can achieve sustainability and how small fishery communities can become highly successful fishery and aquaculture communities and contribute to overall industry globalization. This is a practical and useful reference for a wide-ranging audience. It is for those who wish to make systematic efforts to develop their fisheries or aquaculture sectors, scientists and researchers, anyone in fisheries management or marine resource management, fish farmers, policy makers, leaders and regulators, operations researchers, as well as faculty and students.

  • Computational Modeling in Biomedical Engineering and Medical Physics

    • 1st Edition
    • Alexandru Morega + 2 more
    • English
    Mathematical and numerical modelling of engineering problems in medicine is aimed at unveiling and understanding multidisciplinary interactions and processes and providing insights useful to clinical care and technology advances for better medical equipment and systems. When modelling medical problems, the engineer is confronted with multidisciplinary problems of electromagnetism, heat and mass transfer, and structural mechanics with, possibly, different time and space scales, which may raise concerns in formulating consistent, solvable mathematical models. Computational Medical Engineering presents a number of engineering for medicine problems that may be encountered in medical physics, procedures, diagnosis and monitoring techniques, including electrical activity of the heart, hemodynamic activity monitoring, magnetic drug targeting, bioheat models and thermography, RF and microwave hyperthermia, ablation, EMF dosimetry, and bioimpedance methods. The authors discuss the core approach methodology to pose and solve different problems of medical engineering, including essentials of mathematical modelling (e.g., criteria for well-posed problems); physics scaling (homogenization techniques); Constructal Law criteria in morphing shape and structure of systems with internal flows; computational domain construction (CAD and, or reconstruction techniques based on medical images); numerical modelling issues, and validation techniques used to ascertain numerical simulation results. In addition, new ideas and venues to investigate and understand finer scale models and merge them into continuous media medical physics are provided as case studies.

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