Books in Life sciences
Books in Life sciences

Culinary Nutrition
The Science and Practice of Healthy Cooking- 2nd Edition
- Jacqueline B. Marcus
- English

Patient Safety and Health Care Quality in Vulnerable Hospitalised Populations
- 1st Edition
- Theresa A. Mikhailov
- English

Biocatalysis
- 1st Edition
- Volume 714
- English

Clinical Pathophysiology of Hypertension, Diabetes, and Other Stress and Lifestyle Associated Diseases
- 1st Edition
- Tetsuya Watanabe
- English

Ultra Widefield Imaging of the Retina
- 1st Edition
- Maria Vittoria Cicinelli + 1 more
- English

Roles of Osmolytes in Changing Environment
- 1st Edition
- Azamal Husen
- English

Handbook of Milk Production, Quality and Nutrition
- 1st Edition
- Tanmoy Rana
- English

Molecular Medicine and Biomedical Research in the Era of Precision Medicine
New Technologies and Personalized Drug Therapies for Patient Care- 1st Edition
- Ranbir Chander Sobti + 4 more
- English

Nutrición y dietética clÃnica
- 5th Edition
- Jordi Salas-Salvadó + 1 more
- Spanish

Veterinary Toxicology
Basic and Clinical Principles- 4th Edition
- Ramesh C. Gupta
- English