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Books in Microbiology and virology

Elsevier's Microbiology & Virology collection provides comprehensive coverage of viruses and microorganisms, addressing their impact on human, animal, and plant health. It includes topics such as prevention, treatment, and research of viral diseases like coronaviruses, flaviviruses, and viral hemorrhagic fevers. The collection delves into fields like Bacteriology, Mycology, and Microbial genetics, focusing on their roles in environmental, agricultural, and health-related contexts. This resource serves as a vital tool for scientists, facilitating the study of viruses and microorganisms and enabling the development of effective strategies for infectious disease prevention, diagnosis, and control.

  • Advances in Virus Research

    • 1st Edition
    • Volume 20
    • English
  • Advances in Microbial Physiology

    • 1st Edition
    • Volume 13
    • English
    Advances in Microbial Physiology publishes topical and important reviews, interpreting physiology to include all material that contributes to our understanding of how microorganisms and their component parts work.
  • Advances in Parasitology

    • 1st Edition
    • Volume 14
    • English
  • Advances in Applied Microbiology

    • 1st Edition
    • Volume 19
    • English
  • Advances in Microbial Physiology

    • 1st Edition
    • Volume 12
    • English
  • Antibiotics

    • 1st Edition
    • Volume 43
    • Nathan P. Kaplan + 1 more
    • English
    The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences.
  • Advances in Parasitology

    • 1st Edition
    • Volume 13
    • English
  • Advances in Applied Microbiology

    • 1st Edition
    • Volume 18
    • English
    Advances in Applied Microbiology offers intensive reviews of the latest techniques and discoveries in this rapidly moving field. The editors are recognized experts and the format is comprehensive and instructive. Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays.