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Books in Microbiology and virology

Elsevier's Microbiology & Virology collection provides comprehensive coverage of viruses and microorganisms, addressing their impact on human, animal, and plant health. It includes topics such as prevention, treatment, and research of viral diseases like coronaviruses, flaviviruses, and viral hemorrhagic fevers. The collection delves into fields like Bacteriology, Mycology, and Microbial genetics, focusing on their roles in environmental, agricultural, and health-related contexts. This resource serves as a vital tool for scientists, facilitating the study of viruses and microorganisms and enabling the development of effective strategies for infectious disease prevention, diagnosis, and control.

  • Microbiological Aspects of Pollution Control

    • 2nd Edition
    • December 2, 2012
    • R. Dart
    • English
    The second edition of the Fundamental Aspects of Pollution Control and Environmental Science 6: Microbiological Aspects of Pollution Control summarizes the advances in the use of microorganisms to remove pollutants from the environment and to recycle essential materials. It discusses practical aspects such as sewage treatment, the theoretical aspects, including the genetics of biodegradation of pesticides, and the ways in which the biochemical capabilities of microorganisms can be maximized. Comprised of 11 chapters, this volume begins with an overview of how microorganisms produce chemical pollutants, such as mycotoxins and phytotoxins. It then discusses how microorganisms can contribute to air pollution, the effect of air pollutants on microorganisms, and the health hazards arising from water-borne pathogens. The book also provides the assessment of the quality of surface waters, sewage or sewage effluents, and industrial effluents. It explains the microbiological examination of pharmaceutical products. Sewage treatment by methods such as biological filtration, disinfection and recycling of water; eutrophication; thermal pollution; sulfur cycle and waste recovery; oil pollution; and the process of biodegradation are also described. Engineers will find this book extremely helpful for the study of the microbiological aspects of pollution and possible solutions.

  • Germfree Life And Gnotobiology

    • 1st Edition
    • December 2, 2012
    • Thomas Luckey
    • English
    Germfree Life and Gnotobiology focuses on the theory and general aspects of germfree research and gnotobiology. Using a phylogenetic approach, the book provides a summary of germfree work in all phyla, from bacteria and viruses to protozoans and invertebrates. It characterizes germfree vertebrates based on data on morphology, biochemistry, nutrition, serology, and physiology. This book is organized into six chapters and begins with an overview of germfree life and gnotobiology, including biological isolation as the basis of germfree life, germfree conditions in nature, and the biological significance of germfree research. A section is devoted to nomenclature and terminology. The chapters on methods and nutrition are sufficiently detailed to serve as guides for experimental work. The book concludes with a chapter on exploratory research that explores the inoculation of germfree animals with known kinds of microorganisms. Terms have been introduced to describe concepts and provide precise communication. This book is a valuable source of information for scientists and researchers engaged in germfree research as a biological tool.

  • Plant Virology

    • 3rd Edition
    • December 2, 2012
    • R C Matthews
    • English
    Major developments have taken shape in the ten years since the publication of Plant Virology, Second Edition. This Third Edition of the leading comprehensive text and reference for the field contains more than sixty percent new material, including applications and results of gene manipulation techniques. As with the first and second editions, this volume covers all aspects of plant virology, from molecular to ecological. Plant Virology, Third Edition, is intended for graduate students, researchers, and teachers in plant virology, plant pathology, general virology, and microbiology, and scientists in related areas of molecular biology, biochemistry, plant physiology, and entomology.

  • Genetics and Biotechnology of Bacilli, Volume 2

    • 1st Edition
    • December 2, 2012
    • A.T. Ganesan
    • English
    Genetics and Biotechnology of Bacilli, Volume 2 is a collection of papers from the "Fourth International Conference on Bacilli" held in California on June 21-24, 1987. One paper reviews the results of cloning and characterization of genes for secreted enzyme and of genes that control the expression of secreted enzymes in relation with other prokaryotic regulatory systems. Other papers tackle the regulation of gene expression during sporulation, the sigma factors, bacterial toxins, and antibiotic resistance genes. One paper reports that three genes responsible for the code for peptides found in BT cuboidal crystals have been successfully cloned. The three codes have different toxic characteristics in relation to tobacco hornworm larvae or mosquito larvae. Other papers examine replication. Such examination pertains to the two levels of control on the chromosome involved in DNA replication, or to the possible functional importance that several membranes associated DNA subcomplexes can have in Bacillus subtilis, where one of these appear to control initiation. Other papers discus secretion and extracellular enzymes, as well as, the different genetic systems and methods. This collection can prove beneficial for biochemists, micro-biologists, cellular researchers, and academicians involved in the study of cellular biology, microchemistry, or toxicology.

  • Sanitation in Food Processing

    • 2nd Edition
    • December 2, 2012
    • John A. Troller
    • English
    This is an updated version of the popular First Edition and includes additional chapters on food and waste management, raw materials, and refrigerated foods. Useful to university faculty and students as well as to food industry professionals, the book provides a comprehensive introduction to contemporary technologies and methods of sanitary food processing. Moving from principles to applications for problem-solving in the food plant, it presents the most recent data and concepts relative to cleaning and sanitizing food plants and process equipment. This volume traces the development of food processing knowledge, examines implications to human health, provides an understanding of the processing environment, and investigates measures to control health hazards, including the control of microbes. A special feature is its emphasis on food quality programs, with current information on HACCP and other quality programs such as ISO 9000. Food sanitarians and technologists, microbiologists, students and academicians in food science and nutrition, and public health will find this text invaluable in their understanding of sanitary food processing methods, food sanitation programs, and food-borne diseases.

  • Parasitic Protozoa

    • 2nd Edition
    • December 2, 2012
    • English
    Updated and much expanded, the Second Edition of Parasitic Protozoa is designed to be useful to physicians, veterinarians, and research scientists concerned with diseases caused by protozoa in man, and in domestic and wild animals including fish, mollusks and insects, as well as the more commonly considered vertebrate animals. Each section contains information on disease pathogens, treatment, diagnosis, and epidemiology of the diseases caused by the various protozoans. The book is not limited to these medically-oriented subjects, but treats taxonomy, morphology, and metabolism of the organisms in such a way as to be of interest to scientists and graduate students working in the field of protozoology. The entire edition, published in ten volumes, is arranged so that subjects of common interest occupy individual volumes.

  • The Natural History of Rabies, Volume 1

    • 2nd Edition
    • December 2, 2012
    • George M. Baer
    • English
    The Natural History of Rabies, Volume I explores the fundamental aspects of the rabies virus, including its growth, latency, morphology, chemistry, physical characteristics, and relationships with other viruses. It looks at the virus' in vivo pathogenesis and pathology, from entrance to transmission in the central nervous system (CNS) and subsequent exit. It also reviews current diagnostic methods including those used for antibody titration and for determination of virus presence. Organized into three sections encompassing 21 chapters, this volume begins with an overview of the history of rabies as well as its morphology and morphogenesis. It then discusses the virus' antigenic composition and relationships, hemagglutinin and the optimal conditions for its preparation and demonstration, advantages and disadvantages of the passive hemagglutination test, methods for concentration and purification of the virus, and growth in cell culture. It explains the virus' pathogenesis to and spread within and from the CNS, electron microscopy of CNS and extraneural rabies infection, lipotropism in rabies virus infection, use of exogenous and endogenous interferon to inhibit rabies virus infection, mouse inoculation and Negri body diagnosis, and fluorescent antibody test in rabies. The book concludes with an assessment of the serum neutralization, indirect fluorescent antibody, and rapid fluorescent focus inhibition tests. This book is a valuable resource for virologists, pathologists, epidemiologists, and students.

  • The Viruses

    Biochemical, Biological, and Biophysical Properties
    • 1st Edition
    • December 2, 2012
    • F Burnet
    • English
    The Viruses: Biochemical, Biological, and Biophysical Properties, Volume 2: Plant and Bacterial Viruses deals with the biochemistry, biology, and biophysics of plant viruses. The viruses considered are tobacco and turnip yellow mosaic viruses; tobacco ringspot virus; potato virus X; and bacterial viruses, such as lysogenic bacteria and phages. This volume is organized into 10 chapters and begins with a discussion of the tobacco mosaic virus and other plant viruses, emphasizing the process of infection and synthesis and general features of the host-virus system. The next chapters focus on the purification and protein components of plant viruses; the chemical correlates of biological variability in viruses; and biological cycles of plant viruses in insect vectors. This book describes the bacteriophage, which is considered as a model virus in comparison with typical microorganisms and cellular organelles. It also introduces the reader to the kinetics of phage reproduction; the intracellular multiplication of bacterial viruses; and the process of lysogeny in bacteria. The book concludes with a chapter on irradiation of phage with ultraviolet light, decay of incorporated radiophosphorus (""suicide""), and ionizing radiation (usually X-rays). Biologists, botanists, biochemists, biophysicists, and microbial physiologists will find this book a rich source of information on plant and bacterial viruses.

  • Parasitic Protozoa

    • 2nd Edition
    • December 2, 2012
    • English
    Updated and much expanded, the Second Edition of Parasitic Protozoa is designed to be useful to physicians, veterinarians, and research scientists concerned with diseases caused by protozoa in man, and in domestic and wild animals including fish, mollusks and insects, as well as the more commonly considered vertebrate animals. Each section contains information on disease pathogens, treatment, diagnosis, and epidemiology of the diseases caused by the various protozoans. The book is not limited to these medically-oriented subjects, but treats taxonomy, morphology, and metabolism of the organisms in such a way as to be of interest to scientists and graduate students working in the field of protozoology. The entire edition, published in ten volumes, is arranged so that subjects of common interest occupy individual volumes.

  • Metabolism

    • 1st Edition
    • December 2, 2012
    • I Gunsalus
    • English
    The Bacteria: A Treatise on Structure and Function, Volume II: Metabolism deals with the gross metabolism of microorganisms in energy liberating reactions and pathways. The book investigates energy-yielding metabolism in bacteria; fermentation; terminal oxidation and its cyclic mechanisms; electron transport; and bacterial photosynthesis and luminescence. This volume is organized into 11 chapters and begins with a discussion of problems of energy metabolism that apply to all cells and unicellular organisms. The book also explains the biologically available energy released by glycolysis, oxidation, and light to chemical bond transformation and its quantitative relationships to whole cell requirements. The reader is then introduced to the fermentation of carbohydrates and related compounds, particularly the pathways of carbon and the role of hydrogen acceptors in fermentation, along with the decomposition of nitrogenous compounds such as amino acids, purines, and pyrimidines. The remaining chapters focus on the cyclic mechanisms for the synthesis of cellular components and for the yield of energy by oxidation. The breakdown of high molecular weight substances such as polysaccharides and bacterial cell walls is also explained. The chapters discuss as well the mechanisms of electron transport in microbes. The book concludes by exploring the physiological aspects of bacterial luminescence as well as the taxonomy and evolution of luminous bacteria. This book is a valuable resource for biochemists, microbiologists, bacteriologists, investigators, and students interested in the metabolic processes affecting bacteria.

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