Advances in Applied Microbiology, Volume 132 presents a comprehensive exploration of the latest innovations in applied microbiology. The book delves into the diverse applications of microbiology across various industries, including agriculture, food production, biotechnology, environmental science, and healthcare. Through a collection of insightful chapters authored by experts in the field, readers are offered in-depth analyses of cutting-edge research, emerging trends, and practical applications of microbiological principles. From novel microbial technologies to the impact of microbiomes on human health and beyond, this book serves as a valuable resource for researchers, professionals, and students seeking to stay informed and inspired by the exciting advancements.
Advances in Applied Microbiology, Volume 131 continues the comprehensive reach of this widely read and authoritative review source in microbiology where users will find invaluable references and information on a variety of areas relating to the topics of microbiology.
Advances in Applied Microbiology, Volume 130 continues the comprehensive reach of this widely read and authoritative review source in microbiology where users will find invaluable references and information on a variety of areas relating to the topics of microbiology.
Advanced Technologies for Coupled Enhancement of Gas-Solid Separation systematically explains the principles of cyclonic separation, the structural characteristics of equipment, the flow field in the separator, and new concepts and methods of coupled enhancement on cyclonic separation. The book provides basic theories and design methods as well as several new technologies and representative industrial application cases. This reference can be used by scholars, engineers, technicians, and students in the field of oil refining, petrochemical, coal chemical, and pan-chemical manufacturing.
Salmonella Biofilms, Infection, and Therapeutic Management provides an overview of salmonella biofilms, their detection and identification, associated salmonellosis infection, prevention and treatment.The book discusses salmonella, the formation of biofilm, and biofilm associated bacterial infection. It aims to provide insight on how salmonellosis and biofilm relate to one another as well as how they relate to other diseases in the host. It also discusses the therapeutic strategy for reducing salmonella infection and current treatment options. Salmonella Biofilms, Infection, and Therapeutic Management is a useful reference for those engaged in the study of the study of salmonella biofilm, its formation, disease manifestation, and management.
Materials and Components of Biosensors in Healthcare: Volume Two provides comprehensive coverage and a detailed examination of the various materials and components used in the development of biosensors. The book begins with an introduction and then discusses the biochemical, inorganic, and biopolymeric components used in biosensor assembly. It goes on to detail a range of materials such as nanoparticles, biological cellular structures, electrochemical, and electromagnetic materials and how they are used in biosensors.Combined with Fundamentals of Biosensors in Healthcare, Volume One, and Applications of Biosensors in Healthcare, Volume Three, this trio provides holistic reference sources suitable for researchers, graduate students, postgraduates, and industry professionals involved in biosensing, biosensors, and biomedical applications.
Applications of Biosensors in Healthcare: Volume 3 details and explores the various ways biosensors are used in healthcare, disease management, and therapeutic delivery.This is the third volume out of three volumes covering biosensors in healthcare. The volume discusses various types of biosensors and their use in diagnostics, health monitoring, disease detection, and therapeutic delivery. Combined with the Volume 1, Fundamentals of Biosensors in Healthcare, and Volume 2, Applications of Biosensors in Healthcare, the volumes provide a holistic reference source suitable for researchers, graduate students, postgraduates, and industry professionals involved in biosensing, biosensors, and biomedical applications.
Microfluidics-Aided Technologies: Platforms for Next Generation Biological Applications aims to provide comprehensive information of microfluidic technologies, their development and biomedical applications. The book opens with an overview of the fundamentals of microfluidics. It is followed by discussions of methods and biomedical applications of microfluidics in diagnostics, prognostics, cell engineering, gene sequencing, cellular analysis, and bioimaging. The book also explores breakthroughs in microfluidics such as 3D bioprinting, organ-on-chip technologies, and regenerative medicine. This book offers researchers an interdisciplinary perspective towards biological problems. It is a resource for advanced undergraduate, graduate students, researchers and industry scientists interested in the emergence of advance techniques and next generation microfluidics-aided technologies for applications in the biomedical and medical research.
Fundamentals of Biosensors in Healthcare: Volume One provides comprehensive coverage on fundamentals while also delving into the diverse types of biosensors used in healthcare. This first of three volumes covers biosensors in healthcare and explains the history, classifications, and fundamentals of biosensing. It presents current research and the development of biosensors, while also exploring and detailing the distinct types of biosensors and their application in healthcare.Combined with Volume Two, Materials and Components of Biosensors in Healthcare and Volume Three, Applications of Biosensors in Healthcare, users will find a holistic set of reference sources that are suitable for researchers, graduate students, postgraduates, and industry professionals involved in biosensing, biosensors, and biomedical applications.
Improving Health and Nutrition through Functional Foods: Benefits and Applications presents functional foods as a therapeutic approach to disease and overall health and well-being. The book covers various functional foods, such as oilseeds, endemic fruits, and vegetables as foods to consider as complementary treatments for disease management. Written for nutrition researchers, food scientists, graduate students and other food science and health professionals, this book will be a welcomed reference for those who wish to better understand the role of bioactive compounds and functional foods in the treatment and prevention of disease.