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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Soil Compaction in Crop Production

    • 1st Edition
    • Volume 11
    • May 20, 1994
    • B.D. Soane + 1 more
    • English
    This book provides a global review of the mechanisms, incidence and control measures related to the problems of soil compaction in agriculture, forestry and other cropping systems. Among the disciplines which relate to this subject are soil physics, soil mechanics, vehicle mechanics, agricultural engineering, plant physiology, agronomy, pedology, climatology and economics.The volume will be of great value to soil scientists, agricultural engineers, and all those involved with irrigation, drainage and tillage. It will help to facilitate the exchange of information on current work throughout the world, as well as to promote scientific understanding and stimulate the development, evaluation and adoption of practical solutions to these widespread and urgent problems.
  • Wildlife Feeding and Nutrition

    • 2nd Edition
    • May 10, 1994
    • Charles T. Robbins
    • English
    Research of the past ten years has made it increasingly clear that domestic animals and wild animals differ in their nutritional requirements. Nutritional management, beneficial to domestic animals, may actually be life-threatening to wild ones. This new edition of Wildlife Feeding and Nutrition has been thoroughly updated to reflect recent insights, especially with regard to wildlife nutrition essential to successful management either in the wild or in captivity.Zoological garden and laboratory personnel, wildlife biologists, ecologists, animal nutritionists, and veterinarians will benefit from this new edition.
  • The International Cotton Trade

    • 1st Edition
    • April 30, 1994
    • Julian Roche
    • English
    This book includes every aspect of the cotton trade, starting with the history and background, its growth and production patterns. It goes on to examine the international trade itself, the key players, recent trends, and a look at cotton prices, forecasting, and the factors that affect the cotton price. The author looks at end uses for cotton by analysing the garment industry as a whole and the competition for cotton. This is related to cotton consumption and the global economics of this commodity. The final chapter looks to the future and attempts to forecast trends for the industry over the coming years.
  • In Vitro Toxicity Indicators

    • 1st Edition
    • Volume 1B
    • April 25, 1994
    • Charles A. Tyson
    • English
    About the Series:In the tradition of Methods in Enzymology and Methods in Neurosciences, Academic Press is pleased to announce a new serial: Methods in Toxicology. There is a pressing need among researchers involved in toxicologic investigation for a series of publications that organizes and presents information on the latest experimental methodologies. To address the needs of researchers in toxicology, toxicologic pathology, pharmacology, and clinical biochemistry, this new serial provides comprehensive descriptions of state-of-the-art methods for evaluating drug and chemical toxicity. Thematic volumes focus on mechanistic approaches to the study of toxicity both in vitro and in vivo, taking advantage of the recent advances in the biological and chemical sciences that allow closer scrutiny of the mechanisms by which agents cause damage. Each volume begins with an introductory chapter that offers a broad guide to the application of methods addressed in that volume. Subsequent chapters contain detailed descriptions of research protocols, accessible both to experts and those new to toxicologic investigation. Included in each chapter are clearly defined procedures, discussions of limitations of the method, comparative considerations (species, sex, strain), interpretations of results, and explanations of how the methods may serve as alternatives to in vivo testing. Each volume of Methods in Toxicology is available in case binding for the library and Wire-O-binding for the laboratory. About the Book:Concurrent with the development of biological systems for in vitro toxicologic investigations (Volume 1A-In Vitro Biological Systems), techniques have evolved to detect and evaluate the diverse effects produced when toxicants interact with these systems. This volume describes methods for detecting and quantifying pertubations in various cellular parameters related to cell dysfunction and death (including apoptosis) associated with adverse toxicant action. Each endpoint measurement probes one aspect of the response of the biological system to a toxicant. When several techniques are used in combination, it is possible to derive a more complete understanding of the mechanism of toxicity at the cellular, tissue, or organ level. The methods collected here are organized by major categories of toxic effects, such as membrane damage, disruption of energy metabolism, and lipid peroxidation, commonly monitored by toxicologists during a comprehensive toxicity study. Specialized techniques of interest and value in mechanistic investigations are included. As with the first volume, the goal is not to obtain an exhaustive collection of methods, but rather to assemble in a single central reference a set of valuable techniques that are used for toxicologic investigations, along with cautionary remarks on their use and limitations.
  • Advances in Agronomy

    • 1st Edition
    • Volume 52
    • March 7, 1994
    • English
    Volume 52 features a number of advances in the crop and soil sciences. These include a comprehensive review of agricultural and environmental issues associated with poultry manure management; aspects of rainwater utilization efficiency in rainfed lowland rice; a discussion of wetland functions as reflected in hydric soils and hydric soil development of the prairie potholes of central North America; advances in soil quantity-intensity (Q/I) relationships; an index used to assess nutrient availability in soils; and morphological and physiological traits associated with wheat yield increases in Mediterranean environments.
  • Spices, Herbs and Edible Fungi

    • 1st Edition
    • Volume 34
    • January 19, 1994
    • G. Charalambous
    • English
    This volume is a collection of papers covering various aspects of an important group of botanicals which have long been used to improve the flavor of food. It contains fresh material prepared especially for it by researchers and other technically trained workers from universities, government and industrial research groups and industry worldwide.It will be of great value to food scientists, medical researchers, analytical and synthetic organic chemists, chefs, and all those involved with, and interested in, food and food flavours in general.
  • Kent’s Technology of Cereals

    An Introduction for Students of Food Science and Agriculture
    • 4th Edition
    • January 1, 1994
    • N. L. Kent
    • English
    This well-established textbook provides students of food science with an authoritative and comprehensive study of cereal technology. Kent compares the merits and limitations of individual cereals as sources of food products as well as looking at the effects of processing treatments on the nutritive value of the products. The fourth edition of this classic book has been thoroughly updated with new sections including extrusion cooking and the use of cereals for animal feed.
  • Detection Methods for Cynobacterial toxins

    • 1st Edition
    • January 1, 1994
    • G A Codd + 3 more
    • English
    Cyanobacteria, or blue-green algae, commonly occur in a variety of water types throughout the world. A variable, but, high proportion of the cyanobacterial blooms and scums, which can develop annually in lakes, reservoirs, canals and slow-flowing rivers, contain potent toxins. Although animal poisonings and human health problems associated with the ingestion of, or contact with, cyanobacterial scums have long been recognized, a developing understanding of the health hazards posed by the toxins requires that reliable, sensitive, specific and convenient methods are available for their detection and quantification.Detec... methods for cynobacterial toxins looks at the application of biological, toxicological, biochemical and physicochemical techniques in studies of cyanobacterial toxins and at experimental methods that have identified at least 50 cyanobacterial compounds toxic to vertebrates.Academic... public health bodies, environmental protection agencies and water companies are all involved in monitoring cyanobacterial levels and effects, and this book will help to ensure that their research is not duplicated, is standardized and comparable, and that optimal progress can be made in an important area that is still in its developing stages.
  • Wetlands

    Guide to Science, Law and Technology
    • 1st Edition
    • December 31, 1993
    • Tony Dennison + 1 more
    • English
    This book is intended as a practical guide to scientific, legal, and technical issues concerning wetlands. As such, it is written in the most practical terms, with numerous helpful examples and case studies of how specific issues should best be addressed. The book is organized in a way that exposes the reader in logical succession to the full gamut of complex scientific, legal, and technical aspects of wetlands. This book recognizes that wetland science, law, and technology are interdependent disciplines. Most other works focus on one of these disciplines while perhaps providing some cursory treatment of related disciplines. This book attempts to meld several different perspectives on the subject of wetlands and to show the interrelationships between the various professions that deal with wetland issues. The book is organized as a guide through the various scientific, legal, and technical components of wetlands. Within each individual chapter, extensive cross-referencing is provided to help the reader link related aspects of the issue being discussed. Further, within the presentation of each separate chapter is a discussion of how the various scientific, legal, and technical aspects of the subject interrelate. Each chapter has been written by a known authority with specialized experience in the topic being presented.
  • The Roles of Amino Acid Chelates in Animal Nutrition

    • 1st Edition
    • December 31, 1993
    • H. DeWayne Ashemead
    • H. DeWayne Ashemead
    • English
    The latest research results on the roles of amino acid chelates in animal nutrition are covered in this book, with careful attention to scientific detail and accuracy. The book presents the work of 42 international contributors; and will interest nutritionists, veterinarians, and all those concerned with animal feeds and feeding programsùparticularl... those supplying mineral supplements to the diet in a form which can be absorbed readily and digested properly.