Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Books Journals

Biocatalysis in Non-Conventional Media

1st Edition
Volume 8
September 4, 1992
M.H. Vermuë + 3 more
English
eBook
9 7 8 1 4 8 3 2 9 8 0 1 6

The international symposium "Fundamentals of Biocatalysis in Non-Conventional Media" was organized under auspices of the working party Applied Biocatalysis of the European Federation of Biotechnology. Among the topics discussed at the symposium were physical-chemical aspects such as pH, water-activity, viscosity, dielectric constants, polarity etc. in relation to biocatalysis in non-conventional media. New measuring techniques were introduced.For people working in the field of biocatalysis in non-conventional media this book will give an excellent overview of the gain in understanding over the last five years of the fundamental aspects of biocatalysis in non-conventional media.

Advances in Marine Biology

1st Edition
Volume 28
July 29, 1992
John H S Blaxter + 1 more
English
eBook
9 7 8 0 0 8 0 5 7 9 5 1 1

Plant Tissue Culture

1st Edition
July 13, 1992
Robert H. Smith
English
eBook
9 7 8 0 3 2 3 1 6 0 4 7 6

Plant Tissue Culture Techniques and Experiments is a manual that contains laboratory exercises about the demonstration of the methods and different plant materials used in plant tissue culture. It provides an overview on the plant cell culture techniques and plant material options in selecting the explant source. This book starts by discussing the proper setup of a tissue culture laboratory and the selection of the culture medium. It then explains the determination of an explant which is the ultimate goal of the cell culture project. The explant is a piece of plant tissue that is used in tissue culture. Furthermore, the book discusses topics about callus induction, regeneration and morphogenesis process, and haploid plants from anther and pollen culture. The meristem culture for virus-free plants and in vitro propagation for commercial propagation of ornamentals are also explained in this manual. The book also provides topics and exercises on the protoplast isolation and fusion and agrobacterium-mediated transformation of plants. This manual is intended for college students, both graduate and undergraduate, who study chemistry, plant anatomy, and plant physiology.

Nuclear Trafficking

1st Edition
July 6, 1992
Carl Feldherr
English
eBook
9 7 8 0 3 2 3 1 5 2 9 8 3

Nuclear Trafficking is a summary of the state of knowledge in nuclear trafficking, and is organized into five parts. The book begins by discussing the diffusion and signal-mediated transport through the pores. It then looks into the detailed accounts of pore structure and composition, nuclear localization signals, signal binding proteins, RNA efflux, and biochemical factors influencing nucleocytoplasmic exchange. This book will be very useful to those people new to this field of interest.

Biotic Diversity in Agroecosystems

1st Edition
June 25, 1992
D. Pimentel + 1 more
English
eBook
9 7 8 0 4 4 4 5 9 6 7 6 5

The preservation of biodiversity is a high priority among biologists, ecologists and environmentalists. The impact that human activities have on biodiversity is clear; however, few studies have focused on the importance of biodiversity to natural and agricultural ecosystems. In fact, many natural species are essential to sustainable agricultural programs. A new school of thought is appreciating the ecological principles and benefits that diversity of natural biota have for humans and the environment. Landscape ecology and agroecology can play a major role in protecting the environment and conserving biological diversity. The practical opportunities for improving the sustainability of agriculture and making it more environmentally sound were discussed at the Symposium on Agroecology and Conservation Issues, from which 22 papers were collected for this volume. Strategies for increasing biodiversity in agricultural landscapes are provided alongside discussion that agriculture will continue to spread into forests, to meet the growing need for food. Although humans recognize the value of crop and livestock species, few really appreciate the fact that agriculture and forestry cannot function in a productive sustainable way when significant numbers of species in natural biota are lost.

Herbivores: Their Interactions with Secondary Plant Metabolites

2nd Edition
June 16, 1992
Gerald A. Rosenthal + 1 more
English
eBook
9 7 8 0 0 8 0 9 2 5 4 5 5

This volume presents the latest research on herbivores, aquatic and terrestrial mammals and insects. The Second Edition, written almost entirely by new authors, effectively complements the initial work. It includes advances in molecular biology and microbiology, ecology, and evolutionary theory that have been achieved since the first edition was published in 1979. The book also incorporates relatively new methodologies in the area of molecular biology, like protein purification and gene cloning. Volume II, Ecological and Evolutionary Processes, also opens up entirely new subjects: The discussions of interactions have expanded to include phenomena at higher trophic levels, such as predation and microbial processing and other environmental influences. Both this and Volume I, The Chemical Participants, will be of interest to chemists, biochemists, plant and insect ecologists, evolutionary biologists, physiologists, entomologists, and agroecologists interested in both crop and animal science.

Ethylene in Plant Biology

2nd Edition
June 15, 1992
Frederick B. Abeles + 2 more
English
eBook
9 7 8 0 0 8 0 9 1 6 2 8 6

Ethylene in Plant Biology, Second Edition provides a definitive survey of what is currently known about this structurally simplest of all plant growth regulators. This volume contains all new material plus a bibliographic guide to the complete literature of this field. Progress in molecular biology and biotechnology as well as biochemistry, plant physiology, development, regulation, and environmental aspects is covered in nine chapters co-authored by three eminent authorities in plant ethylene research. This volume is the modern text reference for all researchers and students of ethylene in plant and agricultural science.

Fundamentals of Plant Virology

1st Edition
May 29, 1992
R C Matthews
English
Hardback
9 7 8 0 1 2 4 8 0 5 5 8 3
eBook
9 7 8 0 3 2 3 1 3 8 4 9 9

Fundamentals of Plant Virology is an introductory student text covering all of modern plant virology. The author, Dr. R.E.F. Matthews, has written this coursebook based on his classic and comprehensive Plant Virology, Third Edition. Four introductory chapters review properties of viruses and cells and techniques used in their study. Five chapters are devoted to current knowledge of all major plant viruses and related pathogens. Seven chapters describe biological properties such as transmission, host response, disease, ecology, control, classification, and evolution of plant viruses. A historical and future overview concludes the text. Fundamentals of Plant Virology is a carefully designed instructional format for a plant virology course. It is also an invaluable resource for students of plant pathology and plant molecular biology.

Handbook of Marine Mammals

1st Edition
Volume 6
May 21, 1992
Sam H. Ridgway + 1 more
English
Hardback
9 7 8 0 1 2 5 8 8 5 0 6 5

Some of the world's most beautiful, intelligent and highly adapted mammals inhabit our seas and oceans, and have stirred the human imagination for many centuries. As our knowledge of marine mammals grows, the need exists for a reliable and complete reference to the ecology and biology of these fascinating creatures. The Handbook of Marine Mammals series was founded with this in mind and now reaches its conclusion with this sixth and final volume. Within the pages of this classic series, scientists, conservationists and informed layperson alike can find the definitive review of all the world's whales, dolphins, porpoises, seals, sea lions, and related species as well as sea otters and sea cows.Volume 6 covers the remaining dolphins and porpoises in a series of 17 chapters, each written by a specialist author with extensive personal research experience of the species. Each chapter provides a description of the species, and includes sections on the aspects of distribution and abundance, anatomy, physiology, behavior, reproduction, parasites and diseases and the impact of human activity on the animal's population and well-being. Numerous maps, photos and drawings illustrate the text.

Off-Flavors in Foods and Beverages

1st Edition
Volume 28
May 11, 1992
G. Charalambous
English
eBook
9 7 8 1 4 8 3 2 9 1 0 2 4

This book, volume 28 in the Developments in Food Science Series, reviews thelatest information and up-to-date concepts concerning a great number ofaspects of flavor quality. Particular attention has been afforded to providea balance between food and beverage chemistry, biochemistry, microbiology,nutritional, processing, packaging, storage, computer applications, andchemometrics.Twenty six specialists were invited to discuss the present state of knowledgein their particular fields. Together with their co-workers (totalling oversixty well known researchers) the authors were drawn from the internationalspectrum of academia, government institutes, and industry. Their presentationsincluded original research results, background reviews, and comprehensivebibliographies.This informative and well documented book goes a long way to improving thecurrent knowledge in a complex area and certainly increase understanding of taste and odor, flavors and off-flavors of high quality foods and beverages.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science

Life Sciences

Physical Sciences & Engineering

Social Sciences & Humanities

Health