Dieser kompakte Leitfaden für den klinischen Alltag gibt Sicherheit im Umgang mit den Besonderheiten der Gastroenterologie und Hepatologie und ist das optimale Nachschlagewerk! Konkret und praxisnah: gastroenterologische Arbeitstechniken Kompetent und gut vorbereitet: gastroenterologische Notfälle und Leitsymptome Zeitsparend: durch knappe Texte, übersichtliche Struktur mit Spiegelpunkten, Algorithmen, Abbildungen und Tabellen Anschaulich: übersichtliche Flussdiagramme zur einfachen Diagnosefindung Differenziert: Diagnostik und Therapie gastroenterologischer Krankheitsbilder mit Schritt-für-Schritt-Anleitungen Das Buch eignet sich für: Weiterbildungsassistent*innen Innere Medizin, Allgemeinmedizin Fachärzt*innen Innere Medizin, Allgemeinmedizin zum Auffrischen des Wissens Medizinstudierende in höheren Semestern
In this issue of Gastroenterology Clinics, Guest Editors M. Nedim. N. Ince and David E. Elliott bring their considerable expertise to the topic of Gastrointestinal Infections. Top experts in the field cover key topics such as Candida esophagitis, Acute bacterial gastroenteritis, Clostridium difficile infection and antibiotic-associated diarrhea, and more.
Fully updated to include recent advances in the field, Sleisenger and Fordtran's Gastrointestinal and Liver Disease Review and Assessment, 11th Edition, prepares you for certification and recertification exams using an effective question-and-answer format that follows the ABIM blueprint. Every question reflects current standards of practice and simulates what you’re likely to see on the exam. Use this review tool as a stand-alone resource, or combine it with the Sleisenger and Fordtran's Gastrointestinal and Liver Disease text for further information and study.
Die kurze, prägnante Frage-Antwort-Struktur beleuchtet das Gebiet der Gastroenterologie in all seinen Facetten. Sortiert nach Leitsymptomen und Organerkrankungen werden die häufigsten und dringendsten Fragen der jungen Ärzte von ausgewiesenen Fachexperten beantwortet. Von Erkrankungen des Pankreas, über Gallenblase, Darm bis zu infektiologischen Krankheitsbildern, Notfällen und Onkologie – rund 820 Fragen und Antworten geben Ihnen Sicherheit und sind ideal zum Auffrischen des Wissens.
In consultation with Consulting Editor, Dr. Alan Buchman, Dr. Stanley J. Naides has put together a state-of the-art issue of the Gastroenterology Clinics of North America devoted to Laboratory Monitoring of Gastrointestinal and Hepatobiliary Disease. Clinical review articles from expert authors are specifically devoted to the following: Inborn Errors of Metabolism and the GI track; Primary Immunodeficiency and the gut; Liver fibrosis determination; IBD; Autoimmune liver disease diagnosis and classification; Laboratory Diagnosis of Viral hepatitis; IgG4-RD with Emphasis on its GI Manifestation; Bowel Microbiome in Health and Disease; AAV System; and Celiac Disease. Readers will come away with the latest information they need to diagnose and monitor patients with gastrointestinal and hepatobiliary disease.
Top expert Dr. Jacques Van Dam has compiled the most current clinical reviews on lumen-apposing stents, an important emerging field in interventional endoscopy that can substitute for more invasive surgeries. Authors have addressed the following topics in this issue: Fluid collections and pseudocysts as a complication of acute pancreatitis; Surgical management of pancreatic pseudocysts; Evolution of EUS-guided cyst gastrostomy; EUS-guided drainage of pancreatic fluid collections; EUS-guided biliary drainage as an alternative to ERCP; EUS-guided gallbladder drainage; Novel uses of LAMS; Lumen-apposing stents: Which one and why; Safety of LAMS; Endoscopic closure of fistuli; and How the experts do it: Step-by-step guide. Readers will come away with the knowledge they need to incorporate the use of LAMs in their clinical repertoire.
Several new scientific developments in the area of nutrition and an increasing interest in the nutritional interventions in gastrointestinal diseases justify a timely issue on on Nutritional Management of Gastrointestinal Disease. The articles in this issue are very relevant to our readers because diet and nutritional therapy positively affect various bodily functions, reduce the risk of disease progression, and optimize outcomes in patients with gastrointestinal disorders. Expert authors have written reviews devoted to the following topics: Malnutrition in GI disorders; Detection and nutritional assessment; Enteral feeding: Access and its complications; Parenteral nutrition: Indications, access and complications; Nutritional aspects of acute pancreatitis; Nutritional therapy in chronic pancreatic; Nutritional interventions in chronic intestinal pseudoobstruction and scleroderma; The role of diet in the treatment of irritable bowel syndrome; and Nutritional considerations in celiac disease and non-celiac gluten sensitivity. Readers will have a complete clinical understanding of best practices and outcomes for the gastroenterologist managing GI diseases.
Dr. Keshavarzian and Dr. Mutlu are well published in the area of complementary and alternative medicine (CAM) in the managmement of IBD are are considered top experts. They have assembled authority authors to present the latest clinical thinking on the use of CAM in IBD. Articles in this issue are devoted to: Use of CAM in IBD Around the World; Microbiota in IBD; Diet in IBD; Probiotics and IBD; Prebiotics and IBD; Fecal Transplant and IBD; Brain/Gut Axis, Stress and IBD; The Psychology of the IBD patient, and the Role of Lifestyle Modification and Hypnosis in Management; Role of Mindfulness and Cognitive Behavioral Therapy in IBD; Sleep and Circadian Hygiene and IBD; Herbs and IBD; Massage Acupuncture, Moxibustion and Other Forms of CAM in IBD; Exercise and IBD; Vitamins and Minerals in IBD; Dietary Therapies in Pediatric Inflammatory Bowel Disease: An Evolving IBD Paradigm; and Integrating CAM into Clinical practice in IBD: Pros and Cons. Readers should come away with sound clinical information that will aid them in the management of this disease.
This issue of Primary Care: Clinics in Office Practice, guest edited by Drs. Rick Kellerman and Laura Mayans, is devoted to Gastroenterology. Articles in this issue include: Peptic Ulcer Disease, Gastritis and GERD; Gallbladder Dysfunction; Non Alcoholic Fatty Liver Disease (NAFLD); Pancreatic Cancer and Pancreatitis; Hepatitis A and Hepatitis B; Hepatitis C; Diverticular Disease; Irritable Bowel Syndrome; Inflammatory Bowel Disease; Celiac Disease and Gluten Sensitivity; Anorectal Disease and Hemorrhoids; Cancers of the Alimentary Tract - Esophagus, Stomach and Colon; and Emerging Concepts in GI Disease.
Eosinophilic esophagitis is an important disease that causes considerable morbidity in those afflicted. It is a major cause of esophageal symptoms, particularly dysphagia. Eosinophilic esophagitis seems to be increasing in frequency like bronchial asthma, to which it has been compared. It is complex and may have more than one pathogenesis in its varying presentations in children and adults.Dr. Katzka has invited expert authors to write clinical reviews on this complicated disease. Articles are devoted to the following topics: Pathophysiology and Definition; Incidence and Prevalence; Demographic Features; Symptoms; Endoscopic and Radiologic Findings; Children vs. Adults; Pharmacologic Treatment; Dietary Treatment; Endoscopic Treatment; and Future Directions. Readers will have the current knowledge of the endoscopic approach to diagnosis and treatment of this disease.