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Woodhead Publishing

Feta and Related Cheeses
1st Edition
A. Y. Tamime + 1 more
English
This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology and sensory specifications. It includes comprehensive coverage of the production, maturation and distribution of cheeses such as Feta, Domiati and Halloumi as well as many more local varieties.
Food Polymers, Gels and Colloids
1st Edition
E. Dickinson
English
Manufactured foodstuffs typically exist in the form of complex, multi-phase, multi-component, colloidal systems. One way to try to make sense of their chemical and structural complexity is to study simple model systems in which the nature and properties of the polymer molecules and dispersed particles are relatively well known. This volume consists of a collection of papers delivered at a conference on food colloids, the main theme of which was the role of food macromolecules in determining the stability, structure, texture and rheology of food colloids, with particular reference to gelling behaviour and interactions between macromolecules and interfaces. A feature of the collection is the wide range of physico-chemical techniques now being used to address problems in this field.
Advances in Soil Organic Matter Research
The Impact on Agriculture and the Environment
1st Edition
W S Wilson
English
The papers in this volume provide a balanced account of developments in soil organic matter research. It focuses on composition and structure, water quality, organic matter turnover, humus quality and fertility, and is essential reading for all those concerned with the environmental aspects of soil conservation and improvement.
Education and Training in Food Science
1st Edition
I D Morton + 1 more
English
This book reviews the need for increased training in the food industry in order to bridge the gap between Eastern and Western Europe and the USA. Higher education in food science is discussed, including the training of technicians, and European initiatives, including ERASMUS and Network, are also described. Full coverage of the importance of international trade and the consumer protection acts, including a look at the need of various groups, is provided and the book closes with a look towards the future.
Nitrates and Nitrites in Food and Water
1st Edition
M J Hill
English
Nitrate and nitrite are potentially dangerous substances which can have a detrimental effect on the ecological balance of rivers and lakes, and can cause harm to human health. This book puts into context the magnitude and complexity of the problems caused by nitrate and nitrite, and provides advice and information on ways to combat it.
Toxic Substances in Crop Plants
1st Edition
J P Felix D'Mello + 2 more
English
Continuing disquiet over the use of animal by-products in livestock nutrition has provided renewed impetus for the greater exploitation of conventional and novel crop plants both as food and as industrial raw materials. However, a major factor restricting the utilisation of such crops in animal nutrition is the presence of a diverse array of toxic substances capable of inducing effects ranging from loss of hair and wool to severe neurological disorders and even death. Significant advances have been made to establish the nature of these compounds and to assess their effects in animals and man. As in other branches of biomedical research, these developments have been achieved through the multidisciplinary efforts of chemists, biochemists, toxicologists, nutritionists and molecular geneticists. This volume reviews current knowledge of toxic substances in crop plants with particular reference to their anti-nutritional effects in animals and man and the potential for detoxification. The distribution and ecological significance of these compounds is also addressed.
Food Policy Trends in Europe
Nutrition, Technology, Analysis and Safety
1st Edition
H Deelstra + 3 more
English
This book provides a review of developments in food science and technology that have taken place over the years and have provided solutions to basic problems concerning the availability and quality of food. Future trends in food policy are evaluated and the impact of food regulation on trends in nutrition, techniques of safety assessment, development in analytical techniques and the use of new technologies.
Dietary Fibre
Chemical and Biological Aspects
1st Edition
D A T Southgate + 3 more
English
Advances made in the last two decades have provided increasing insights into the chemical complexity of dietary fibre and this important book reviews the current state of knowledge on the role of fibre in the diet. It covers such areas as the chemistry of dietary fibre, health benefits to the consumer, effects on the small and large intestine, effect on lipid metabolism, implications to the industry and more…Dietary fibre: Chemical and biological aspects will prove essential reading for food chemists and technologists, nutritionists, biological scientist, clinicians, the food pharmaceutical industries, and regulatory bodies.
Tig and Plasma Welding
Process Techniques, Recommended Practices and Applications
1st Edition
W Lucas
English
This book provides designers, welding engineers and metallurgists with the essential information for understanding the welding operation and for applying the processes in production. The fundamental electrical, arc and process characteristics are described for various operating modes, including current, micro-TIG, TIG hot wire, narrow gap TIG and keyhole plasma.
Professional Diver’s Manual on Wet-Welding
1st Edition
D Keats
English
Versatility, speed and low cost make wet-stick welding an attractive method for use in underwater repair and construction. This training manual and reference book contains step-by-step procedures for performing basic manual metal arc welding operations together with information on welding equipment, consumables and safety. Exercises are included.

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