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Elsevier

Woodhead Publishing

  • Computer-Aided Vaccine Design

    • 1st Edition
    • Joo Chuan Tong + 1 more
    • English
    Computational pre-screening of antigens is now routinely applied to the discovery of vaccine candidates.Computer-... vaccine design is a comprehensive introduction to this exciting field of study. The book is intended to be a textbook for researchers and for courses in bioinformatics, as well as a laboratory reference guide. It is written mainly for biologists who want to understand the current methods of computer-aided vaccine design. The contents are designed to help biologists appreciate the underlying concepts and algorithms used, as well as limitations of the methods and strategies for their use. Chapters include: MHC and T cell responses; Immunoglobulins and B cell responses; Scientific publications and databases; Database design; Computational T cell vaccine design; Computational B cell vaccine design; infectious disease informatics; Vaccine safety and quality assessments; and Vaccine adjuvant informatics.

  • Silk

    Processing, Properties and Applications
    • 1st Edition
    • K. Murugesh Babu
    • English
    Silk is a natural, environmentally-frie... fibre with a remarkable range of properties, making it ideal for use in apparel and many other applications. Silk: Processing, properties and applications provides an authoritative reference on sericulture, silk fabric processing, silk properties and its applications.The book begins by looking at key aspects of sericulture, including the range of mulberry and non-mulberry species of silk worm, early and late stage rearing and harvesting of cocoons. Further chapters discuss reeling, weaving and spinning techniques as well as dyeing. The book also discusses the physical and chemical structure of silk as well as its mechanical and thermal properties. Concluding chapters discuss developments in applications and the properties of spider silk.Silk: Processing, properties and applications is useful for textile technologists, fibre scientists and all those with an interest in the characteristics of silk, its production and the varied uses of this important fibre.

  • Biomaterials and Medical Tribology

    Research and Development
    • 1st Edition
    • J. Paulo Davim + 1 more
    • English
    Medical tribology can be defined as the science of tribological phenomena in the human body, both those that naturally occur in the tissues or organs and those that arise after implantation of an artificial device, while biomaterials are inert substances designed to be incorporated into living systems. Biomaterials and medical tribology brings together a collection of high quality articles and case studies focussing on new research and developments in these two important fields.The book provides details of the different types of biomaterial available and their applications, including nanoparticles for biomedical applications, synergism effects during fiction and fretting corrosion experiments, application of biomedical-grade titanium alloys in trabecular bone and artificial joints, fatigue strengthening of an orthopaedic Ti6AI4V alloy, wear determination on retrieved metal-on-metal hip arthoplasty, natural articular joints, the importance of bearing porosity in engineering and natural lubrication, tribological characterization of human tooth enamel, and finally, liposome-based carrier systems and devices used for pulmonary drug delivery.Biomaterial... and medical tribology is an essential reference for materials scientists, engineers, and researchers in the field of medical tribology. The title also provides an overview for academics and clinicians in this area.

  • New Analytical Approaches for Verifying the Origin of Food

    • 1st Edition
    • Paul Brereton
    • English
    Food and beverage labels often specify a product’s geographical origin, species, variety and method of production. These claims can significantly influence an item’s economic value, but their verification is not always straightforward. New analytical approaches for verifying the origin of food reviews new analytical methods in this area together with applications to key commodities.Part one introduces the concept of food origin and provides supporting information on labelling legislation and standards. Part two moves on to explore new approaches for verifying the geographical origin of food using geospatial models and verifying species and varietal components of the food we eat. Holistic methods of verification methods using vibrational spectroscopy and associated chemometrics are also discussed. Finally, part three highlights the applications of new analytical methods to verify the origin of particular food commodities: fish, honey and wine.New analytical approaches for verifying the origin of food is a standard reference for professionals working in analytical laboratories testing food authenticity and for researchers, in the food industry, analytical laboratories and academia, working on the development of analytical methods for food authenticity.

  • Food Enrichment with Omega-3 Fatty Acids

    • 1st Edition
    • Charlotte Jacobsen + 3 more
    • English
    Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with omega-3 fatty acids is increasing. Formulating a product enriched with these fatty acids that is stable and has an acceptable flavour is challenging. Food enrichment with omega-3 fatty acids provides an overview of key topics in this area.Part one, an introductory section, reviews sources of omega-3 fatty acids and their health benefits. Chapters in part two explore the stabilisation of both fish oil itself and foods enriched with omega-3 fatty acids. Part three focuses on the fortification of different types of foods and beverages with omega-3 fatty acids, including meat products, by the modification of animal diets and other methods, infant formula and baked goods. Finally, part four highlights new directions in the field and discusses algal oil as a source of omega-3 fatty acids and labelling and claims in foods containing omega-3 fatty acids.Food enrichment with omega-3 fatty acids is a standard reference for professionals in the functional foods industry involved with research, development and quality assessment and for researchers in academia interested in food lipids, oxidation and functional foods.

  • Environmentally Friendly Polymer Nanocomposites

    Types, Processing and Properties
    • 1st Edition
    • Suprakas Sinha Ray
    • English
    Concerns about global warming and the depletion of oil reserves have led to significant research into more sustainable composite materials made from natural materials. Recently, research has focussed on the development of nanoscale reinforcements for this new group of composites, significantly improving and extending their range of desirable properties. Environmentally friendly polymer nanocomposites summarises this wealth of research and its practical implications.After an introduction to the subject, part one looks at matrix and reinforcement materials as well as their characterisation. Part two reviews key properties such as tensile and dynamic mechanical properties and thermal stability. It also considers issues such as barrier properties, biodegradability, rheology, electrical and thermal conductivity. The book concludes by reviewing potential applications.This book is ideal for polymer and material scientists, researchers and engineers. It will also help industrial researchers and R&D managers who want to bring advanced eco-friendly polymer composite-based products into the market.

  • Corrosion and Conservation of Cultural Heritage Metallic Artefacts

    • 1st Edition
    • Volume 65
    • P Dillmann + 3 more
    • English
    The conservation of metallic archaeological and historic artefacts is a major challenge whether they are ancient bronzes or relics of our more recent industrial past. Based on the work of Working Party 21 Corrosion of Archaeological and Historical Artefacts within the European Federation of Corrosion (EFC), this important book summarises key recent research on analytical techniques, understanding corrosion processes and preventing the corrosion of cultural heritage metallic artefacts.After an introductory part on some of the key issues in this area, part two reviews the range of analytical techniques for measuring and analysing corrosion processes, including time resolved spectroelectrochemis... voltammetry and laser induced breakdown spectroscopy. Part three reviews different types of corrosion processes for a range of artefacts, whilst part four discusses on-site monitoring techniques. The final part of the book summaries a range of conservation techniques and strategies to conserve cultural heritage metallic artefacts.Corrosion and conservation of cultural heritage metallic artefacts is an important reference for all those involved in archaeology and conservation, including governments, museums as well as those undertaking research in archaeology and corrosion science.

  • Ceramic Nanocomposites

    • 1st Edition
    • Rajat Banerjee + 1 more
    • English
    Ceramic nanocomposites have been found to have improved hardness, strength, toughness and creep resistance compared to conventional ceramic matrix composites. Ceramic nanocomposites reviews the structure and properties of these nanocomposites as well as manufacturing and applications.Part one looks at the properties of different ceramic nanocomposites, including thermal shock resistance, flame retardancy, magnetic and optical properties as well as failure mechanisms. Part two deals with the different types of ceramic nanocomposites, including the use of ceramic particles in metal matrix composites, carbon nanotube-reinforced glass-ceramic matrix composites, high temperature superconducting ceramic nanocomposites and ceramic particle nanofluids. Part three details the processing of nanocomposites, including the mechanochemical synthesis of metallic–ceramic composite powders, sintering of ultrafine and nanosized ceramic and metallic particles and the surface treatment of carbon nanotubes using plasma technology. Part four explores the applications of ceramic nanocomposites in such areas as energy production and the biomedical field.With its distinguished editors and international team of expert contributors, Ceramic nanocomposites is a technical guide for professionals requiring knowledge of ceramic nanocomposites, and will also offer a deeper understanding of the subject for researchers and engineers within any field dealing with these materials.

  • Nanomaterials in Tissue Engineering

    Fabrication and Applications
    • 1st Edition
    • A K Gaharwar + 3 more
    • English
    Nanomaterial technologies can be used to fabricate high-performance biomaterials with tailored physical, chemical, and biological properties. They are therefore an area of interest for emerging biomedical technologies such as scaffolding, tissue regeneration, and controlled drug delivery. Nanomaterials in tissue engineering explores the fabrication of a variety of nanomaterials and the use of these materials across a range of tissue engineering applications.Part one focuses on the fabrication of nanomaterials for tissue engineering applications and includes chapters on engineering nanoporous biomaterials, layer-by-layer self-assembly techniques for nanostructured devices, and the synthesis of carbon based nanomaterials. Part two goes on to highlight the application of nanomaterials in soft tissue engineering and includes chapters on cardiac, neural, and cartilage tissue engineering. Finally, the use of nanomaterials in hard tissue engineering applications, including bone, dental and craniofacial tissue engineering is discussed in part three.Nanomaterials in tissue engineering is a standard reference for researchers and tissue engineers with an interest in nanomaterials, laboratories investigating biomaterials, and academics interested in materials science, chemical engineering, biomedical engineering and biological sciences.

  • Advances in Microbial Food Safety

    • 1st Edition
    • J Sofos
    • English
    New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry.The book begins with an introductory chapter discussing food safety management systems from the past to the present day and looking to future directions. The book moves on to provide updates on specific pathogens including Salmonella, Listeria monocytogenes and Bacillus species. New developments in the area are explored with chapters on emerging parasites in food, advances in separation and concentration of microorganisms from food samples, new approaches in microbial pathogen detection, and an update on novel methods for pathogen control in livestock preharvest.With its distinguished editor and international team of expert contributors, Advances in microbial food safety: Volume 1 is a standard reference for researchers, consultants and managers in the food industry responsible for food safety, analytical laboratories testing the safety of the food we eat, and researchers in academia working on food microbial safety.

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