Journals in Applied microbiology

International Journal of Food Microbiology

ISSN: 0168-1605
5 Year impact factor: 5
Impact factor: 5

An official journal of the International Committee on Food Microbiology and Hygiene (ICFMH) of the IUMSThe International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. Preliminary or confirmatory results as well as contributions not strictly related to food microbiology will not be considered for publication.Full-length original research papers, review articles in the fields of bacteriology, mycology, virology, parasitology, and immunology as they relate to the production, processing, service and consumption of foods and beverages are welcomed. Within this scope, topics of specific interest include: (1) incidence and types of food and beverage microorganisms, microbial interactions, microbial ecology of foods, intrinsic and extrinsic factors affecting microbial survival and growth in foods, and food spoilage; (2) microorganisms involved in food and beverage fermentations (including probiotics and starter cultures); (3) food safety, indices of the sanitary quality of foods, microbiological quality assurance, biocontrol, microbiological aspects of food preservation and novel preservation techniques, predictive microbiology and microbial risk assessment; (4) foodborne microorganisms of public health significance, and microbiological aspects of foodborne diseases of microbial origin; (5) methods for microbiological and immunological examinations of foods, as well as rapid, automated and molecular methods when validated in food systems; and (6) the biochemistry, physiology and molecular biology of microorganisms as they directly relate to food spoilage, foodborne disease and food fermentations.Papers that do not have a direct food or beverage connection will not be considered for publication. The following examples provide some guide as to the type of papers that will not be admitted to the formal review process (for a more extensive list please refer to the journal’s Guide for Authors: Studies in animal models that determine the responses of probiotic microorganisms in the gastrointestinal tract;Fundamental physiology and gene expression studies of food/ beverage microorganisms, unless they directly relate to the food/ beverage ecosystem;The isolation and characterization of antimicrobial substances such as essential oils, bacteriocins etc, unless their efficacy is tested and validated in the food/beverage ecosystem;Development of new methods for the analysis of microorganisms, unless the method is tested and validated in the food/beverage ecosystem.This journal also publishes special issues of selected, peer-reviewed papers from suitable meetings, workshops, conferences, etc, related to the field of food microbiology.

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Journal of Bioscience and Bioengineering

ISSN: 1389-1723
5 Year impact factor: 2.6
Impact factor: 2.3

The Journal of Bioscience and Bioengineering (JBB) is published by the Society for Biotechnology, Japan and distributed outside Japan by Elsevier.JBB aims to contribute to the advancement and dissemination of knowledge and technology in the fields of bioscience and biotechnology.It publishes papers on a broad range of topics in the areas of:Genetics, molecular biology, and gene engineeringEnzymology, protein engineering, and enzyme technologyMicrobial physiology and biotechnologyBrewing and food technologyEnvironmental biotechnologyBiochemical engineeringPlant biotechnologyCell and tissue engineeringBiomedical engineeringBioinformaticsGenomics, systems biology, and structural biology, which hold much promise for the future, are also within the scope of JBB.The journal only considers submissions that report on the most significant and fundamental advances in the field of bioscience and bioengineering. Manuscripts that describe optimizations related to phenomena of narrow interest using conventional statistical approaches and/or describe exclusively computer simulation with conventional enzyme reaction models or molecular dynamics, will be rejected without peer review.The brewing and food technology section welcomes research that provide fundamental advances on fermentation, fermented foods and their process developments. Basic studies solely treating the chemical and/or medicinal aspects of food derivatives prepared by conventional pretreatment techniques are not appropriate for JBB.The cell and tissue engineering section covers research on cell culture engineering as it relates to regenerative medicine. Topics include the technologies for stem cell culture such as mass production, differentiation control, and tissue reconstruction. Studies in the field of pure cell biology and embryology are not appropriate for JBB.The biomedical engineering section covers topics related to bioprocess engineering in the field of medicine, including biomaterials, scaffolds, artificial organs, drug delivery systems, microfluidics, and micro-fabrication, but not deals with the topics mainly focusing on mechanical engineering. Studies in the field of basic medicine, pharmaceutical sciences, dentistry, and surgical technique are not suitable for JBB. The journal does not consider pathological, clinical, and epidemiological research.

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Journal of Biotechnology

ISSN: 0168-1656
5 Year impact factor: 3.6
Impact factor: 4.1

The Journal of Biotechnology (J. Biotech.) offers publication for both full-length articles and short communications on a wide range of biotechnology-related topics. Also, review articles can be submitted if they are pre-approved by one of the editors. The journal will only accept submissions with novel scientific research results that are directly relevant to biotechnological systems and/or applications (for details, please see the list below). J. Biotech. has strict rules about plagiarism. Any submission that includes parts of already published material will be rejected. This includes any attempt to re-publish already published Materials and Methods paragraphs. The journal features a "one-pass review process," i.e., eligible submissions will be reviewed, and those that need improvements (either minor or major) can be resubmitted only once before the decision about whether to accept or reject is decided by the Chief Editor. All figures need to be submitted as high-resolution files during the initial submission. All articles must be written in English, and the quality of the English language will be one of the criteria during the review process.Main Scope of the Journal:Bioprocess engineeringSystem biology, synthetic microbiologyMetabolic engineering, microbial physiologyBiorefinery, biomass engineeringBiochemical enzyme/protein engineeringMetabolic engineeringMicrobial expression systemsBiocatalyst engineeringInsect cell-based modelsMultienzyme cascade reactionsPlant-based biotechnologyOutside of the Scope:Manuscripts lacking noveltyReview articles submitted without previous invitation/confirmation by an editorEnvironmental-related subjects, e.g., waste-water treatment, bioremediation, biodegradationReports on the cloning and/or expression of naturally occurring enzymes without direct biotechnological applicationResearch on natural products without biotechnological modificationToxicological researchPharmacological researchFood science-related research without biotechnological applicationEngineering articles that do not deal with the direct improvement of biotechnological processesGenome research, especially genome sequencing reportsBenefits to authors We also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support Center

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Journal of Microbiological Methods

ISSN: 0167-7012
5 Year impact factor: 2
Impact factor: 1.7

The Journal of Microbiological Methods publishes scholarly and original articles, notes and review articles. These articles must include novel and/or state-of-the-art methods, or significant improvements to existing methods. Novel and innovative applications of current methods that are validated and useful will also be published. JMM strives for scholarship, innovation and excellence. This demands scientific rigour, the best available methods and technologies, correctly replicated experiments/tests, the inclusion of proper controls, calibrations, and the correct statistical analysis. The presentation of the data must support the interpretation of the method/approach.All aspects of microbiology are covered, except virology. These include agricultural microbiology, applied and environmental microbiology, bioassays, bioinformatics, biotechnology, biochemical microbiology, clinical microbiology, diagnostics, food monitoring and quality control microbiology, microbial genetics and genomics, geomicrobiology, microbiome methods regardless of habitat, high through-put sequencing methods and analysis, microbial pathogenesis and host responses, metabolomics, metagenomics, metaproteomics, microbial ecology and diversity, microbial physiology, microbial ultra-structure, microscopic and imaging methods, molecular microbiology, mycology, novel mathematical microbiology and modelling, parasitology, plant-microbe interactions, protein markers/profiles, proteomics, pyrosequencing, public health microbiology, radioisotopes applied to microbiology, robotics applied to microbiological methods,rumen microbiology, microbiological methods for space missions and extreme environments, sampling methods and samplers, soil and sediment microbiology, transcriptomics, veterinary microbiology, sero-diagnostics and typing/identification.The editors, editorial board members and scholarly reviewers are active scientists with an immense amount of collective experience that is used during the review and revision stages of articles. We encourage the submission of proposals for scholarly reviews and specials issues on emerging microbiological methods that are central to advancing microbiological knowledge. We look forward to receiving your proposals and articles.Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support Center

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Microbial Risk Analysis

ISSN: 2352-3522
5 Year impact factor: 2.7
Impact factor: 3

Microbial Risk Analysis considers articles dealing with the study of risk analysis applied to microbial hazards. Manuscripts must cover at least one of the components of risk assessment (risk characterization, exposure assessment, etc.), risk management and/or risk communication in any microbiology field (clinical, environmental, food, veterinary, etc.). The journal also considers articles in the following areas (as long as they integrate some aspect of microbial risk analysis):Predictive microbiologyVector-borne disease risksRisk related to epizootic studies of emerging diseases and plant diseasesQuantitative microbial ecologyMathematical modelingRisk studies applied to microbial ecologyQuantitative microbiology for epidemiological studiesStatistical methods applied to microbiologySystematic reviews and meta-analysis to generate informationEvidence and data that can be used in microbial risk assessmentLaws and regulatory policies aimed at lessening the risk of microbial hazards.Risk studies of viruses, parasites, microbial toxins, antimicrobial resistant organisms, genetically modified organisms (GMOs), and recombinant DNA products.

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Process Biochemistry

ISSN: 1359-5113
5 Year impact factor: 3.9
Impact factor: 3.7

Process Biochemistry is an application-orientated research journal devoted to reporting advances with originality and novelty, in the science and technology of the processes involving bioactive molecules and living organisms. These processes concern the production of useful metabolites or materials, or the removal of toxic compounds using tools and methods of current biology and engineering. Its main areas of interest include novel bioprocesses and enabling technologies (such as nanobiotechnology, tissue engineering, directed evolution, metabolic engineering, systems biology, and synthetic biology) applicable in food (nutraceutical), healthcare (medical, pharmaceutical, cosmetic), energy (biofuels), environmental, and biorefinery industries and their underlying biological and engineering principles.Main topics covered include, with most of possible aspects and domains of application: • Fermentation, biochemical and bioreactor engineering • Biotechnology processes and their life science aspects • Biocatalysis, enzyme engineering and biotransformation • Downstream processing • Modeling, optimization and control techniques.Particular aspects related to the processes, raw materials and products, also include: • Quantitative microbial physiology, stress response, signal transduction • Genetic engineering and metabolic engineering • Proteomics, functional genomics, metabolomics, and bioinformatics • Chiral compounds production, cell free protein system, high-throughput screening, in-vivo/in-vitro evolution, enzyme immobilization, enzyme reaction in non-aqueous media • Mass transfer, mixing, scale-up and scale-down, bioprocess monitoring, bio-manufacturing • Cell, tissue and antibody engineering: animal and plant cells/tissues, algae, micro-algae, extremophile, antibody screening and production • Environmental biotechnology: biodegradation, bioremediation, wastewater treatment, biosorption and bioaccumulation • Bio-commodity engineering: biomass, bio-refinery, bio-energy • Bioseparation, purification, protein refolding. • Other new bioprocess and bioreactor related topics especially on application to healthcare sectors

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Journals in Applied microbiology

International Journal of Food Microbiology

Journal of Bioscience and Bioengineering

Journal of Biotechnology

Journal of Microbiological Methods

Microbial Risk Analysis

Process Biochemistry