Journals in Applied microbiology
Journals in Applied microbiology
- ISSN: 2211-9264
Algal Research
Biomass, Biofuels and BioproductsAlgal Research is an international phycology journal covering all areas of emerging technologies in algae biology, biomass production, cultivation, harvesting, extraction, bioproducts, biorefinery, engineering, and econometrics. Algae is defined to include cyanobacteria, microalgae, macroalgae, and protists and symbionts of interest in biotechnology. The journal publishes original research and reviews for the following scope: algal biology, including but not exclusive to: phylogeny, biodiversity, molecular traits, metabolic regulation, and genetic engineering, algal cultivation, e.g. phototrophic systems, heterotrophic systems, and mixotrophic systems, algal harvesting and extraction systems, biotechnology to convert algal biomass and components into biofuels and bioproducts, e.g., nutraceuticals, pharmaceuticals, animal feed, plastics, etc. algal products and their economic assessment.Papers in the latter topics should include characterization and analysis in support of such processes and technologies, for example: approaches to biorefinery and biomass characterization, sustainability assessments and analyses, such as techno-economic, life cycle, and resource assessments of systems and processes using algae as a main source of biomass.The journal will not consider manuscripts where the core concept is the experimental design (RSM, CCD or other) in the optimization of a process, or the biological activity of algae extracts without full characterization and identification of the compounds responsible for the bioactivity.Review articles, book reviews and commentaries should only be submitted after consultation with the editors.
- ISSN: 0141-0229
Enzyme and Microbial Technology
Biotechnology Research and ReviewsEnzyme and Microbial Technology is an international, peer-reviewed journal publishing original research and reviews, of biotechnological significance and novelty, on basic and applied aspects of the science and technology of processes involving the use of enzymes, micro-organisms, animal cells and plant cells. We especially encourage submissions on: Biocatalysis and the use of Directed Evolution in Synthetic Biology and BiotechnologyBiotech... Production of New Bioactive Molecules, Biomaterials, Biopharmaceuticals, and BiofuelsNew Imaging Techniques and Biosensors, especially as applicable to Healthcare and Systems BiologyNew Biotechnological Approaches in Genomics, Proteomics and MetabolomicsMetaboli... Engineering, Biomolecular Engineering and NanobiotechnologyMan... which report isolation, purification, immobilization or utilization of organisms or enzymes which are already well-described in the literature are not suitable for publication in EMT, unless their primary purpose is to report significant new findings or approaches which are of broad biotechnological importance. Similarly, manuscripts which report optimization studies on well-established processes are inappropriate. EMT does not accept papers dealing with mathematical modeling unless they report significant, new experimental data.
- ISSN: 0168-1605
International Journal of Food Microbiology
An official journal of the International Committee on Food Microbiology and Hygiene (ICFMH) of the IUMSThe International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. Preliminary or confirmatory results as well as contributions not strictly related to food microbiology will not be considered for publication.Full-len... original research papers, review articles in the fields of bacteriology, mycology, virology, parasitology, and immunology as they relate to the production, processing, service and consumption of foods and beverages are welcomed. Within this scope, topics of specific interest include: (1) incidence and types of food and beverage microorganisms, microbial interactions, microbial ecology of foods, intrinsic and extrinsic factors affecting microbial survival and growth in foods, and food spoilage; (2) microorganisms involved in food and beverage fermentations (including probiotics and starter cultures); (3) food safety, indices of the sanitary quality of foods, microbiological quality assurance, biocontrol, microbiological aspects of food preservation and novel preservation techniques, predictive microbiology and microbial risk assessment; (4) foodborne microorganisms of public health significance, and microbiological aspects of foodborne diseases of microbial origin; (5) methods for microbiological and immunological examinations of foods, as well as rapid, automated and molecular methods when validated in food systems; and (6) the biochemistry, physiology and molecular biology of microorganisms as they directly relate to food spoilage, foodborne disease and food fermentations.Papers that do not have a direct food or beverage connection will not be considered for publication. The following examples provide some guide as to the type of papers that will not be admitted to the formal review process (for a more extensive list please refer to the journal’s Guide for Authors: Studies in animal models that determine the responses of probiotic microorganisms in the gastrointestinal tract;Fundamental physiology and gene expression studies of food/ beverage microorganisms, unless they directly relate to the food/ beverage ecosystem;The isolation and characterization of antimicrobial substances such as essential oils, bacteriocins etc, unless their efficacy is tested and validated in the food/beverage ecosystem;Developmen... of new methods for the analysis of microorganisms, unless the method is tested and validated in the food/beverage ecosystem.This journal also publishes special issues of selected, peer-reviewed papers from suitable meetings, workshops, conferences, etc, related to the field of food microbiology.
- ISSN: 0168-1656
Journal of Biotechnology
The Journal of Biotechnology (J. Biotech.) offers publication for both full-length articles and short communications on a wide range of biotechnology-relate... topics. Also, review articles can be submitted if they are pre-approved by one of the editors. The journal will only accept submissions with novel scientific research results that are directly relevant to biotechnological systems and/or applications (for details, please see the list below). J. Biotech. has strict rules about plagiarism. Any submission that includes parts of already published material will be rejected. This includes any attempt to re-publish already published Materials and Methods paragraphs. The journal features a "one-pass review process," i.e., eligible submissions will be reviewed, and those that need improvements (either minor or major) can be resubmitted only once before the decision about whether to accept or reject is decided by the Chief Editor. All figures need to be submitted as high-resolution files during the initial submission. All articles must be written in English, and the quality of the English language will be one of the criteria during the review process.Main Scope of the Journal:Bioprocess engineeringSystem biology, synthetic microbiologyMetaboli... engineering, microbial physiologyBiorefiner... biomass engineeringBiochemic... enzyme/protein engineeringMetabolic engineeringMicrobial expression systemsBiocatalyst engineeringInsect cell-based modelsMultienzyme cascade reactionsPlant-based biotechnologyOutside of the Scope:Manuscripts lacking noveltyReview articles submitted without previous invitation/confirmat... by an editorEnvironmental-... subjects, e.g., waste-water treatment, bioremediation, biodegradationReport... on the cloning and/or expression of naturally occurring enzymes without direct biotechnological applicationResearch on natural products without biotechnological modificationToxicolo... researchPharmacologi... researchFood science-related research without biotechnological applicationEngineeri... articles that do not deal with the direct improvement of biotechnological processesGenome research, especially genome sequencing reportsBenefits to authors We also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support Center
- ISSN: 0167-7012
Journal of Microbiological Methods
The Journal of Microbiological Methods publishes Research, Review and Short Communication articles on novel, state-of-the-art, and significantly improved methodologies in microbiology. Innovative, validated applications of existing methods that advance the field are also welcome. JMM considers research on all types of microorganisms including protozoa, fungi, bacteria, and viruses. Data must clearly support method interpretation and utility.The scope includes, but is not limited to:· Environmental, Agricultural & Ecological Microbiology: Applied and environmental microbiology, microbial ecology and diversity, soil/sediment/geomic... microbiomes, rumen microbiology, and methods for extreme environments including space missions.· Genetics, Molecular & Cellular Microbiology: Microbial genetics, genomics, molecular microbiology, physiology, ultrastructure, imaging, high-throughput sequencing, omics technologies (metabolomics, metagenomics, proteomics, transcriptomics), bioinformatics, and mathematical modeling.· Clinical, Medical, Veterinary & Public Health Microbiology: Diagnostics, clinical and veterinary microbiology, public health, sero-diagnostics, immunology, typing, and microbial identification.· Microbial Interactions & Pathogenesis: Host-pathogen interactions, microbiome interactions, plant-microbe relationships, parasitology, and mycology.· Virology: Innovative approaches for virus detection, isolation, quantification, and characterization, including molecular techniques, cell culture assays, viral genomics, imaging technologies, and high-throughput screening methods.· Technological Advances & Method Development: Bioassays, biosensors biochemical methods, sampling techniques, robotics, and radioisotope applications in microbiology.· Food Microbiology: Studies on the role of microorganisms in food production, preservation, spoilage, and foodborne illnesses. · Industrial Microbiology: Explores the industrial applications of microorganisms, such as in the production of pharmaceuticals, enzymes, and biofuels. We invite proposals for review articles and special issues on emerging microbiological methods driving scientific progress.
- ISSN: 1096-7176
Metabolic Engineering
An official journal of the International Metabolic Engineering Society Metabolic Engineering (MBE) is devoted to the publication of original research papers on the directed modulation of metabolic pathways for metabolite over production or the improvement of cellular properties. Papers describing native pathway engineering and synthesis of heterologous pathways for converting microorganisms into microbial cell factories are also welcome.Experimental... computational, and modelling approaches for the elucidation of metabolic pathways and their manipulation by genetic, media, or other environmental means are presented. Efficient probing of metabolic pathways requires the application of appropriate methods from molecular biology and biochemistry, along with modeling and data analysis techniques from engineering. MBE provides a forum for communicating such interdisciplinary research, as well as relevant results in the constituent areas of biochemistry, molecular biology, applied microbiology, cellular physiology, cellular nutrition in health and disease, and biochemical engineering.Types of papers: Original Research Papers, Review Papers.Authors are also welcome to submit to MBE's companion title, Metabolic Engineering Communications, which publishes shorter articles and those describing key elements of larger metabolic engineering efforts.
- ISSN: 2352-3522
Microbial Risk Analysis
Microbial Risk Analysis considers articles dealing with the study of risk analysis applied to microbial hazards. Manuscripts must cover at least one of the components of risk assessment (risk characterization, exposure assessment, etc.), risk management and/or risk communication in any microbiology field (clinical, environmental, food, veterinary, etc.). The journal also considers articles in the following areas (as long as they integrate some aspect of microbial risk analysis):Predictive microbiologyVector-b... disease risksRisk related to epizootic studies of emerging diseases and plant diseasesQuantitative microbial ecologyMathematical modelingRisk studies applied to microbial ecologyQuantitative microbiology for epidemiological studiesStatistical methods applied to microbiologySystemat... reviews and meta-analysis to generate informationEvidence and data that can be used in microbial risk assessmentLaws and regulatory policies aimed at lessening the risk of microbial hazards.Risk studies of viruses, parasites, microbial toxins, antimicrobial resistant organisms, genetically modified organisms (GMOs), and recombinant DNA products.
- ISSN: 1359-5113
Process Biochemistry
Process Biochemistry is an application-orientat... research journal devoted to reporting advances with originality and novelty, in the science and technology of the processes involving bioactive molecules and living organisms. These processes concern the production of useful metabolites or materials, or the removal of toxic compounds using tools and methods of current biology and engineering. Its main areas of interest include novel bioprocesses and enabling technologies (such as nanobiotechnology, tissue engineering, directed evolution, metabolic engineering, systems biology, and synthetic biology) applicable in food (nutraceutical), healthcare (medical, pharmaceutical, cosmetic), energy (biofuels), environmental, and biorefinery industries and their underlying biological and engineering principles.Main topics covered include, with most of possible aspects and domains of application: • Fermentation, biochemical and bioreactor engineering • Biotechnology processes and their life science aspects • Biocatalysis, enzyme engineering and biotransformation • Downstream processing • Modeling, optimization and control techniques.Particula... aspects related to the processes, raw materials and products, also include: • Quantitative microbial physiology, stress response, signal transduction • Genetic engineering and metabolic engineering • Proteomics, functional genomics, metabolomics, and bioinformatics • Chiral compounds production, cell free protein system, high-throughput screening, in-vivo/in-vitro evolution, enzyme immobilization, enzyme reaction in non-aqueous media • Mass transfer, mixing, scale-up and scale-down, bioprocess monitoring, bio-manufacturing • Cell, tissue and antibody engineering: animal and plant cells/tissues, algae, micro-algae, extremophile, antibody screening and production • Environmental biotechnology: biodegradation, bioremediation, wastewater treatment, biosorption and bioaccumulation • Bio-commodity engineering: biomass, bio-refinery, bio-energy • Bioseparation, purification, protein refolding. • Other new bioprocess and bioreactor related topics especially on application to healthcare sectors