Journals in Nutrition
Journals in Nutrition
Chemistry and Physics of Lipids
Chemistry and Physics of Lipids publishes research papers and review articles on chemical and physical aspects of lipids with primary emphasis on the relationship of these properties to biological functions and to biomedical applications.Accordi... the journal covers: advances in synthetic and analytical lipid methodology; mass-spectrometry of lipids; chemical and physical characterisation of isolated structures; thermodynamics, phase behaviour, topology and dynamics of lipid assemblies; physicochemical studies into lipid-lipid and lipid-protein interactions in lipoproteins and in natural and model membranes; movement of lipids within, across and between membranes; intracellular lipid transfer; structure-function relationships and the nature of lipid-derived second messengers; chemical, physical and functional alterations of lipids induced by free radicals; enzymatic and non-enzymatic mechanisms of lipid peroxidation in cells, tissues, biofluids; oxidative lipidomics; and the role of lipids in the regulation of membrane-dependent biological processes.Reviews, full articles and short communications will be considered for publication in each issue. Special Issues will consist of invited contributions organized and edited to cover specific themes.- ISSN: 0009-3084
Nutrition Research
An International Publication for Nutrition to Advance Food and Life Science ResearchThe mission of Nutrition Research is to serve as the premier journal for the global communication of nutrition sciences research. Our primary goal is to publish research across the broad field of nutrition sciences that advances human health and promotes clinical applications through a comprehensive understanding of dietary patterns, foods, nutrients, and bioactive food components. This understanding includes exploring diet-related interactions with environmental exposures, human behavior, genetics, and underlying health status.Nutrition Research aims to contribute to the advancement of fundamental knowledge and facilitate research translation in support of public health. We achieve this by publishing nutrition sciences research that establishes mechanisms and demonstrates the efficacy or detriment of dietary exposures and interventions. We welcome studies conducted in humans, populations, and cellular and animal models, particularly those related to biomolecular nutrition, precision nutrition, (multi)omic workflows, nutrition interventions, randomized controlled trials, and novel methodological approaches and techniques that advance the nutrition sciences field. Furthermore, Nutrition Research is committed to promoting diversity, equity, inclusivity, and justice in the field through the dedicated efforts of its globally diverse editorial board. We also actively encourage the submission of research from all geographic regions and topics addressing health inequities and improvements in the health of vulnerable and/or underrepresented populations.Nutritio... Research publishes peer-reviewed research and articles related to all aspects of nutrition sciences that are relevant to the health of humans and populations. We welcome the following types of submissions:Original ResearchNarrative reviewsSystematic Reviews/Meta-Analyse... Trial Protocols in Human NutritionMethodologi... Advances in Nutrition ResearchShort CommunicationsEditor... and OpinionsDavid Kritchevsky Graduate Student AwardSince 2010 Nutrition Research has sponsored the David Kritchevsky Graduate Student Award with support provided by Elsevier. This prestigious award recognizes outstanding articles published in Nutrition Research by graduate and professional students. Annually, two awards of $1000 (USD) each are presented to these early-career scientists.- ISSN: 0271-5317
Journal of Trace Elements in Medicine and Biology
Journal of the Federation of European Societies on Trace Elements and Minerals - FESTEMThe journal provides the reader with a thorough description of theoretical and applied aspects of trace elements in medicine and biology and is devoted to the advancement of scientific knowledge about trace elements and trace element species. Trace elements play essential roles in the maintenance of physiological processes. During the last decades there has been an important progress in scientific investigation about the function and binding of trace elements. The Journal of Trace Elements in Medicine and Biology focuses on the description and dissemination of scientific results concerning the biological role and action of trace elements including different fields such as analytical methods, biochemistry, patho-biochemistry of metabolic processes, molecular biology, nutrition, toxicology, environmental toxicology, epidemiology, clinical applications in diagnosis, therapy, food chain and veterinary medicine. Progress in the knowledge of the biological role of trace elements depends, however, on advances in trace elements chemistry. The Journal of Trace Elements in Medicine and Biology publishes high quality, evidence-based research and includes only those studies that base their results on proven analytical methods and in which the quality assurance regarding the execution of experiments and achievement of results is guaranteed.The Federation of European Societies on Trace Elements and Minerals (FESTEM) The International Society for Zinc Biology (ISZB)- ISSN: 0946-672X
Nutrition
The International Journal of Applied and Basic Nutritional SciencesFounded by Michael M. Meguid in the early 1980's, Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and data in clinical nutrition practice, encourages the application of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead. Papers on nutrition-related plant or animal sciences are unlikely to be considered as they are outside the main focus of the Journal.- ISSN: 0899-9007
Appetite
Appetite is an international research journal for the dissemination of methodologically robust studies of psychological and physiological processes affecting the selection and intake of foods and drinks. Research on disordered eating, obesity, nutrition, and other areas that yield novel contributions to the understanding food selection and intake are included. Studies in humans and non-human animals are welcome.Appetite publishes research reports, reviews and commentaries. Thematic special issues appear from time to time.Research areas covered include:• Psychological, social, sensory and cultural influences on appetite• Cognitive and behavioural neuroscience of appetite• Experimental and pre-clinical studies of disordered appetite• Effect of consumer attitudes and beliefs on food selection and intake- ISSN: 0195-6663
Global Food Security
Motivation for Global Food Security arose from concern about the difficulty for scientists and policy makers to keep up with the expanding volume of information published about the challenge of ensuring food systems are meeting human food safety and nutritional requirements whilst protecting the environment, securing livelihoods, mitigating against climate change, and reducing inequalities. The journal takes the food system to incorporate all levels of food production from the supply of agricultural inputs and agricultural production through to final consumption, and the wider technological, environmental, economic, political and social context within which this occurs.Global Food Security aims to publish papers that contribute to better understanding of economic, social, biophysical, technological, political, and institutional drivers of current and future food security at the local to global levels. It aims to stimulate debate that is rooted in robust scientific analysis, has strong interdisciplinary connections, and recognizes the trade-offs that often occur because of reconciling competing objectives and outcomes in promoting the needed transformation of food systems.While integration across academic disciplines is encouraged, papers on specific elements of Global Food Security will also be considered if they address important constraints and have broad geographical relevance. The goal is to publish concise and timely reviews and synthesis articles related to research on the following elements of food security and food systems:Food availability - ensuring there is enough high quality and socially appropriate foods at the local to global levels.Food access - ensuring economic and physical access to safe, nutritious, and socially appropriate food through reduced poverty, well-functioning markets and conducive food environments.Food quality – ensuring food is safe to eat and of a high nutritional quality; ability to utilize foods in a manner that is safe and nutritious and aligned with the socio-cultural roles of food.Stability, environmental sustainability, and climate change – ensuring agri-food systems are resilient and sustainable.Wider socio-economic context and impacts of food systems – agency within the food system and impacts of efforts to promote the transformation of food systems towards sustainable food security on poverty inequalities, socio-cultural contributions of food systems, etc.The types of articles the Journal publishes include:Strategic reviews of research from a wide range of disciplinary perspectives related to sustainable food security based on the best available science, in a clear and readable form that is accessible to a wide disciplinary and professional audience, thus bridging the gap between the biological, social, and environmental sciences.Original research that has relevance to sustainable food security at the local to global level and where the wider implications beyond the specific context of the study are made clear. Also, where advanced technical research and data analysis techniques are communicated clearly and understandably to a diverse disciplinary and professional audience.Reviews, opinion pieces and debates that synthesize, extend and critique research approaches, methodologies, and findings from the evolving body of original research on global food security and agri-food system transformation.Disti... features of Global Food Security include:Incudes multiple papers that address specific and timely issues of importance to sustainable food security and the related transformation of food systems.publishes authors who are recognized authorities in their field.a focus on sustainable food security and related processes of food system transformation from the local to global level.a focus on examining the implications of localised and context-specific research for sustainable food security more generally from the local to global level.sustained effort to make technically complex analysis understandable and relevant to a multidisciplinary audience.a focus on challenging current paradigms and seeking to provide out-of-the box thinking on the technical, economic, social, political issues around sustainable food security.Given this focus, Global Food Security is considered an invaluable source of information for researchers, teachers, students, professionals, policy makers and the international media.- ISSN: 2211-9124
Food Chemistry
The Aims and Scope of Food Chemistry are assessed and modified on an annual basis to reflect developments in the field. This means that research topics that have been deemed in scope previously may now fall outside of the scope of the journal as our scientific and technical understanding of the fields evolve and topics become less novel, original or relevant to Food Chemistry .Food Chemistry publishes papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/approach used. All papers should focus on the novelty of the research carried out. The assessment of the manuscripts considers a number of elements including novelty, scientific rigour, scientific advancement of a particular field and the overall interest to the readership.Research advancing the theory and practice of molecular sciences of foods or cure/prevention of human diseases will not be considered for inclusion in Food Chemistry .Topics featured in Food Chemistry include:Chemistry relating to major and minor components of food, their nutritional, physiological, sensory, flavour and microbiological aspects;Bioactive constituents of foods, including antioxidants, phytochemicals, and botanicals. Data must accompany sufficient discussion to demonstrate their relevance to food and/or food chemistry;Chemical and biochemical composition and structure changes in molecules induced by processing, storage, distribution and domestic conditions;Effects of processing including novel ones and different extraction methods on the composition, quality and safety of foods, co-products, bio-based materials, , and processing wastes;Chemistry of food additives, contaminants, processing aids, and agro-chemicals, together with their metabolism, toxicology and food fate.We also accept Analytical Papers related to the microbiological, sensory, nutritional, physiological, authenticity and origin aspects of food. Papers should be primarily concerned with new or novel methods (especially instrumental or rapid) provided adequate validation is described including sufficient data from real samples to demonstrate robustness. Papers dealing with significant improvements to existing methods, or data from application of existing methods to new foods, or commodities produced in unreported geographical areas, will also be considered.For Analytical Papers, especially those dedicated to the development and validation of methods, authors are encouraged to follow internationally recognized guidelines, such as EURACHEM - for chemical compounds (https://www.eurache... or FDA - for microbiological data (https://www.fda.gov... and proper statistical methods should be applied. Special attention should be given to linearity, selectivity, determination of LOD/LOQ, repeatability and reproducibility of the analysis. Authors should also pay attention to trueness and, when possible (quantitative methods), determine the uncertainty of measurement. Overall, real samples should be analyzed by the state-of-the-art and the newly developed method for validation purposes. The results from new and novel methods (including sensors) should be compared with an acceptable reference method as part of the validation procedure (e.g. AOAC, CEN etc).Methods for the determination of both major and minor components of food especially nutrients and non-nutrient bioactive compounds (with putative health benefits) with proper validation in real samples will be considered.Results of method inter-comparison studies and development of food reference materials for use in the assay of food components;Methods concerned with the chemical forms in food, nutrient bioavailability and nutritional status;General authentication and origin [e.g. Country of Origin Labelling (COOL), Protected Designation of Origin (PDO), Protected Geographical Indication (PGI), Certificate of Specific Character (CSC)] determination of foods (both geographical and production including commodity substitution, and verification of organic, biological and ecological labelling) using chemical markers, providing sufficient data from authentic samples should be included to ensure that interpretations are meaningful.The following topics/manuscripts will not be considered for publication in Food Chemistry, unless otherwise stated.Clinical or engineering papers without contribution to chemistryPharmaceuti... or non-food herbal remedies;Traditional or folk medicines;Food supplements, botanicals and herbal extract including Royal Jelly and Propolis, bee pollen and pollen, unless they are added to food as part of functional food development;Survey/s... data;In silico studies and/or network pharmacology, or computational simulations without proper validation in vitro/in vivo;Papers containing a high proportion of molecular based content (these papers will be offered a transfer to our companion journal Food Chemistry: Molecular Sciences);Work that is incremental and does not present significant advances in current scientific knowledge.- ISSN: 0308-8146
Journal of Nutrition Education and Behavior
Official Publication of Society for Nutrition Education and BehaviorThe Journal of Nutrition Education and Behavior (JNEB), the official peer-reviewed journal of the Society for Nutrition Education and Behavior, since 1969, serves as a global resource to advance nutrition education and behavior related research, practice, and policy. JNEB publishes original research, as well as papers focused on emerging issues, policies and practices broadly related to nutrition education and behavior. These topics include, but are not limited to, nutrition education interventions; theoretical interpretation of behavior; epidemiology of nutrition and health; food systems; food assistance programs; nutrition and behavior assessment; and public health nutrition. Strategies to implement nutrition education, such as policy, systems, and environmental approaches or technological advances are also considered. Skill development within interventions, such as food procurement and culinary expertise; physical activity partnered with nutrition education; and strategies to reduce food insecurity are valued.In addition to Research Articles and Briefs, JNEB accepts Intervention Methods, Questionnaire Development Methods, Perspectives, Reports, Meta-analysis and Systematic Reviews, and GEMS (Great Educational Materials that have an evaluative component). Reviews of Educational Materials are invited. JNEB encourages data sharing to enhance scientific integrity. The procedure for submitting possible topics for position papers of SNEB can be found at https://www.jneb.org... and calls for papers related to specific themed issues are also available at https://www.jneb.org...- ISSN: 1499-4046
Clinical Nutrition ESPEN
Clinical Nutrition ESPEN is an electronic-only journal and is an official publication of the European Society for Clinical Nutrition and Metabolism (ESPEN).Nutrition and nutritional care have gained wide clinical and scientific interest during the past decades. The increasing knowledge of metabolic disturbances and nutritional assessment in chronic and acute diseases has stimulated rapid advances in design, development and clinical application of nutritional therapy. The aims of ESPEN are to encourage the rapid diffusion of knowledge and its application in the field of clinical nutrition and metabolism.Published bimonthly, Clinical Nutrition ESPEN focuses on publishing articles on the relationship between nutrition and disease in the setting of basic science and clinical nutrition. Original articles, scoping and systematic reviews, metaanalyses, as well as educational papers, are welcomed.Clinical Nutrition ESPEN is available to all members of ESPEN and to all subscribers of Clinical Nutrition.- ISSN: 2405-4577
Comparative Biochemistry and Physiology - Part D: Genomics and Proteomics
Comparative Biochemistry & Physiology (CBP) publishes papers in comparative, environmental and evolutionary physiology.Part D: Genomics and Proteomics (CBPD), focuses on “omics” approaches to physiology, including comparative and functional genomics, metagenomics, transcriptomics, proteomics, metabolomics, and lipidomics. Most studies employ “omics” and/or system biology to test specific hypotheses about molecular and biochemical mechanisms underlying physiological responses to the environment. We encourage papers that address fundamental questions in comparative physiology and biochemistry rather than studies with a focus that is purely technical, methodological or descriptive in nature.All four CBP journals support and follow the editorial direction from all the major societies in the field:Australia & New Zealand Society of Comparative Physiology and Biochemistry (ANZSCPB)American Physiological Society (APS)Canadian Society of Zoologists (CSZ)Deutsche Zoologische Gesellschaft (DZG)European Society of Comparative Physiology and Biochemistry (ESCPB)Japanese Society for Comparative Physiology and Biochemistry (JSCPB)South American Society for Comparative Physiology and Biochemistry (SASCPB)Societe de Physiologie (SDP)Society for Experimental Biology (SEB)Society for Integrative & Comparative Biology (SICB)CBP journals are focused on promoting the authors and the work published in the journal:All articles are carefully evaluated directly by the Editors-in-Chief who are leading experts in their field.Availability: contact the Editor-in-Chief for any questions you may have.The Journal will provide upon request free PDFs to all authors who may not have access to their articles via their institution or library.Publication is free to authors (no color or page charges).Supporting open access: if your funding body or institution requires your article to be open access, CBP offers that option. Please see details here.Reuse figures from any CBP article via "get rights and content" hyperlink available within each article (below author names and affiliations) on ScienceDirect.Please click here for more information on more general author services.Other CBP journals Part A (CBPA): Molecular & Integrative Physiology Part B (CBPB): Biochemistry & Molecular Biology Part C (CBPC): Toxicology & Pharmacology- ISSN: 1744-117X
