Journals in Crop protection

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Agriculture, Ecosystems & Environment

• ISSN: 0167-8809
• 5 Year impact factor: 6.4
• Impact factor: 6

An interdisciplinary journal on the interactions between agroecosystems and the environmentAgriculture, Ecosystems & Environment is a leading interdisciplinary forum that publishes research investigating all aspects of agroecological science. Our objective is to advance understanding of the patterns and processes governing agroecosystem functions, interactions with the environment and provision of ecosystem services. A central theme is how agriculture influences the environment and how changes in that environment impact agroecosystems.Agriculture, Ecosystems & Environment publishes novel, high impact research conducted at various spatial scales - from experimental plots and field trials to farm-, agroecosystem- and landscape-level investigations - with preference given to hypothesis-based and/or data-rich investigations. We particularly encourage broadly significant studies of agroecosystems that deal with cross-scale interactions, bridge scientific disciplines or integrate new knowledge and perspectives relevant to agroecosystem management or agri-environmental policies. Agriculture, Ecosystems & Environment rarely publishes papers focused on the management of a specific agricultural system in a particular environmental setting unless the research produces new and compelling findings; therefore, submissions should be placed in an international and/or widely comparative context.All manuscripts are initially screened on their topic suitability. AGEE's core subject-matter fields/topics include (but are not limited to): • Mechanisms governing bio-physical features and functioning of agroecosystems (e.g., the biogeochemistry, ecology, and sustainability of agricultural systems) • The interplay between agroecosystems and the environment (soil, air, and water) and the role of ecological processes in provision of ecosystem services • Agroecosystems and their role in catalyzing/mitigating global change (climate change, greenhouse gases and biodiversity loss) • Ecological consequences of land use intensification and other human impacts (soil degradation and erosion, water and waste management, and associated mitigation approaches) • Environmental implications of agricultural land use and land use change (biodiversity conservation and land management, and ecological restoration and stewardship)The following topics are discouraged unless they provide new information that complements AGEE's core subject-matter areas: • Inventory and survey analysis (including life cycle and energy analysis) • Impact assessment and environmental/compliance monitoring investigations • Exclusively greenhouse- or laboratory-based studies • Studies on the development of models or methodologies and pure model applications • Studies that are purely agronomic, socio-economic, or political

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Crop Protection

• ISSN: 0261-2194
• 5 Year impact factor: 2.8
• Impact factor: 2.5

The Official Journal of the International Association for the Plant Protection SciencesThe Editors of Crop Protection especially welcome papers describing an interdisciplinary approach showing how different control strategies can be integrated into practical pest management programs, covering high and low input agricultural systems worldwide. Crop Protection particularly emphasizes the practical aspects of control in the field and for protected crops, and includes work which may lead in the near future to more effective control. The journal does not duplicate the many existing excellent biological science journals, which deal mainly with the more fundamental aspects of plant pathology, applied zoology and weed science. Crop Protection covers all practical aspects of pest, disease and weed control, including the following topics:Abiotic damageAgronomic control methodsAssessment of pest and disease damageMolecular methods for the detection and assessment of pests and diseasesBiological controlBiorational pesticidesControl of animal pests of world cropsControl of diseases of crop plants caused by microorganismsControl of weeds and integrated managementEconomic considerationsEffects of plant growth regulatorsEnvironmental benefits of reduced pesticide useEnvironmental effects of pesticidesEpidemiology of pests and diseases in relation to controlGM Crops, and genetic engineering applicationsImportance and control of postharvest crop lossesIntegrated controlInterrelationships and compatibility among different control strategiesInvasive species as they relate to implications for crop protectionPesticide application methodsPest managementPhytobiomes for pest and disease controlResistance managementSampling and monitoring schemes for diseases, nematodes, pests and weeds.The editors of Crop Protection invite workers concerned with pest, disease and weed control to submit suitable contributions on any topic falling within the aims and scope of the journal.

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European Journal of Agronomy

• ISSN: 1161-0301
• 5 Year impact factor: 5
• Impact factor: 4.5

The Official Journal of the European Society for AgronomyThe European Journal of Agronomy, the official journal of the European Society for Agronomy, publishes original research papers reporting experimental and theoretical contributions to field-based agronomy and crop science. The journal will consider research at the field level for agricultural, horticultural and tree crops, that uses comprehensive and explanatory approaches. The EJA covers the following topics:crop physiologycrop production and management including irrigation, fertilization and soil managementagroclimatology and modellingplant-soil relationshipscrop quality and post-harvest physiologyfarming and cropping systemsagroecosystems and the environmentcrop-weed interactions and managementorganic farminghorticultural cropspapers from the European Society for Agronomy bi-annual meetingsprecision farmingIn determining the suitability of submitted articles for publication, particular scrutiny is placed on the degree of novelty and significance of the research and the extent to which it adds to existing knowledge in agronomy. Confirmatory research and results routine cultivar or agronomy trials in which there are no identified biological processes will not normally be considered for publication. Modelling studies have to be informative and innovative and used to illustrate important generic issues facing agronomy. Studies in which a model is only tested against observed data for its goodness-of-fit are not generally welcome. Field experiments need to be either multi-locational or multi-year and normally three at least and be accompanied by appropriate statistical analysis. Glasshouse experiments are only accepted in exceptional circumstances. Review articles are normally written on invitation from the Editor-in-Chief. Authors intending to prepare review papers for the Journal are advised to consult the Editor-in-Chief before writing their reviews. Forthcoming special issues are focusing on uncertainty analysis in models and the status of non-renewable resources in agriculture.

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Field Crops Research

• ISSN: 0378-4290
• 5 Year impact factor: 6.1
• Impact factor: 5.6

SCIENTIFIC NOVELTYField Crops Research is an international journal publishing scientific articles on:√ Original experimental and modelling research, meta-analysis of published data. √ Articles must demonstrate new scientific insights, original technologies or novel methods at crop, field, farm and landscape levels.FOCUS and SCOPEThe focus of Field Crops Research is crop ecology, crop physiology, agronomy, and crop improvement of field crops for food, fibre, feed and biofuel. The inclusion of yield data is encouraged to demonstrate how the field experiments contribute to the understanding of the bio-physical processes related to crop growth, development and the formation and realisation of yield. Articles on quality (grain, fibre, fodder), breeding and genetics, crop protection (diseases, pests, weeds), phenotyping, remote and non-contact sensing, soils, climate and greenhouse gas emissions, are encouraged, provided they are integrated with crop ecology, crop physiology, crop improvement and/or agronomy. Articles containing new insights into resource-use efficiency, crop intensification, precision and digital agriculture, climate smart practices and molecular and/or physiological breeding are welcome. Studies at lower levels of organisation (plant to molecular) must demonstrate scaling up to crop level or higher.SCIENTIFIC and PRESENTATION STANDARDManuscripts must be written in grammatically sound English.Objectives must flow from complete, brief, unbiased and updated review of the literature.Experimental design must match objectives.Field experiments must be repeated in at least two seasons or locations.Key agronomic practices and environmental conditions (soil, weather) must be detailed, and weather information should be shown in relation to crop phenology.Data must be analysed with appropriate statistics, and results have to be concise and address objectives.A separate discussion must not repeat results but place findings in agronomic context with conclusions fully justified by data.OUT of SCOPEResearch that is corroborative, descriptive, or only of local significance.Studies carried-out exclusively under controlled-environment (greenhouse, pot, or any system that constricts root growth) conditions.Studies on natural grasslands, horticultural (i.e., vegetable and fruit species), woody perennial and non-cultivated species.One-year field studies in one location or environment.Articles on crop storage, transportation and usage, and social studies on crops and cropping systems.

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Scientia Horticulturae

• ISSN: 0304-4238
• 5 Year impact factor: 4.3
• Impact factor: 3.9

Expanding the scope of Scientia HorticulturaeSubmissions to Scientia Horticulturae must clearly fall within the scope of horticultural science. This is a critical aspect for the initial evaluation of whether a manuscript is accepted or rejected.1. In this context, descriptions of plant species, topics, and experimental designs that are OUT OF SCOPE are provided below. Note, many excellent manuscripts may need to be directed elsewhere if they fall outside these parameters.1.1. Regarding PLANT SPECIES: Manuscript submissions focusing on cereal, agronomic, forestry, medicinal, industrial, and oleaginous crops (e.g., olive studies linked to oil production) are out of scope. Some row crops that yield a product that may be used fresh (e.g., tropical vegetables, citrus, bananas, and other fruits) will be considered. Dried or highly processed crops as well as manuscripts that describe the processing of a plant product (e.g., rubber, tobacco, and quinine) will not be considered.1.2. Regarding TOPICS: a) Phytopathological studies that focus on a pathogen(s) or plant physiology without a clear horticulture orientation or economic impact on horticultural crop production are out of scope. b) Plant molecular and phylogenetic studies without a clear horticultural orientation, as well as basic molecular studies with no direct application to horticulture traits are also out of scope. c) Food technology studies focused on processed products, rather than fresh products, are out of scope; however, postharvest studies are within the journal’s scope. d) Crop management studies must be linked to horticultural traits. e) Papers on the technical aspects of horticulture (such as engineering, imaging and data processing, crop processing, storage and transport) will only be considered if they relate directly to the living product with a clear horticulture focus.1.3. Regarding EXPERIMENTAL DESIGN: several seasons are required for many phenology studies. Analysis using local ecotypes without pedigree descriptions, and lacking international references are of limited interest. However, single-season studies based on robust data and considering multiple traits with significant results may be considered as short communications. Experimental designs and statistical analyses for all submitted manuscripts must be rigorous, including the necessary replications in any phenotypic or molecular study. Simple comparisons (such as yield and morphological traits) between genotypes without encompassing any physiological aspects are out of scope.Our journal is one of the leading global sources of information for horticulture researchers. The knowledge we publish must be accurate, significant, novel, advance the state-of-the-art, and be of interest to our international readership. The growth of the journal must continue in a sustainable way. The quality of the journal will be enhanced by increasing its Impact Factor, thereby making it an attractive publishing venue for top-tier research groups.2. In this context, we can clarify ADDITIONAL SCOPES of the journal.2.1. Regarding ACCEPTED SPECIES: A wide variety of horticultural crops with significant economic value may be considered. For example, Scientia Horticulturae is one of the few Q1 journals that accepts papers on edible fungi (mushrooms), and we are open to expanding the acceptance of papers on these species. Potentially, medicinal crops should also be included if they have a direct fresh use, except for rare regional medicinal crops, although this becomes complex when considering phytochemicals and related aspects. Exploitation of wild germplasm resources also has good prospects in horticulture, and manuscripts will be considered if they have a clear horticultural focus.2.2. Regarding NEW TOPICS: Submissions that focus on omics, biochemistry, micropropagation, breeding, plant physiology, and phytopathology will be considered if they contain information that relates to important horticulture traits. Additionally, new uses of fresh crops and the development of new quality indicators or methods to assess product quality for fresh fruits and vegetables are acceptable for submission. New sustainable production systems or techniques in horticulture, focusing on horticultural crops and traits rather than technical details, are of great interest. These include urban horticulture, mitigation of climate change on horticultural crop production, soilless culture, novel growing media, and protected cultivation. Socio-horticulture, which examines the sociological impact and implications of horticulture on people and communities, is also acceptable for submission. This may include consumer studies that deal with horticultural crops or traits. The Manuscriptsthataddress symbioses between microbes and horticultural plants are also acceptable for submission if they relate to the production of horticultural crops.

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