Skip to main content
Elsevier

Books in Social sciences and humanities

  • Advances in Experimental Social Psychology

    • 1st Edition
    • Volume 18
    • English

  • Handbook of Econometrics

    • 1st Edition
    • Volume 2
    • Z. Griliches + 1 more
    • English
    The Handbook is a definitive reference source and teaching aid for econometricians. It examines models, estimation theory, data analysis and field applications in econometrics. Comprehensive surveys, written by experts, discuss recent developments at a level suitable for professional use by economists, econometricians, statisticians, and in advanced graduate econometrics courses.For more information on the Handbooks in Economics series, please see our home page on http://www.elsevier....

  • Psychology of Learning and Motivation

    • 1st Edition
    • Volume 18
    • English

  • Research in Organizational Behavior

    • 1st Edition
    • Volume 6
    • B. Staw
    • English

  • Advances in Child Development and Behavior

    • 1st Edition
    • Volume 18
    • English

  • Cognitive Processes in the Perception of Art

    • 1st Edition
    • Volume 19
    • W.R. Crozier + 1 more
    • English
    This book reviews progress and describes original research in the cognitive psychology of the arts. The invited contributors are leading authorities, and the topics which they cover include psychological approaches to symbols and meaning in art, issues in experimental aesthetics, the development in children of artistic production and appreciation, and the perception of musical and pictorial material.

  • Starch: Chemistry and Technology

    • 2nd Edition
    • Roy L. Whistler + 2 more
    • English
    Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing of starch. The selection first elaborates on the history and future expectation of starch use, economics and future of the starch industry, and the genetics and physiology of starch development. Discussions focus on polysaccharide biosynthesis, nonmutant starch granule polysaccharide composition, cellular developmental gradients, projected future volumes of corn likely to be used by the wet-milling industry, and organization of the corn wet-milling industry. The manuscript also tackles enzymes in the hydrolysis and synthesis of starch, starch oligosaccharides, and molecular structure of starch. The publication examines the organization of starch granules, fractionation of starch, and gelatinization of starch and mechanical properties of starch pastes. Topics include methods for determining starch gelatinization, solution properties of amylopectin, conformation of amylose in dilute solution, and biological and biochemical facets of starch granule structure. The text also takes a look at photomicrographs of starches, industrial microscopy of starches, and starch and dextrins in prepared adhesives. The selection is a vital reference for researchers interested in the processing of starch.

  • The End of the Practical Man

    Entrepreneurship and Higher Education in Germany, France, and Great Britain, 1880-1940
    • 1st Edition
    • Robert R. Locke
    • English

  • Time Series in the Frequency Domain

    • 1st Edition
    • Volume 3
    • P. R. Krishnaiah
    • English

  • Advances in the Study of Behavior

    • 1st Edition
    • Volume 14
    • English

Related subjects