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Books in Social sciences and humanities

  • The Ecology of Natural Disturbance and Patch Dynamics

    • 1st Edition
    • Bozzano G Luisa
    • English
    The Ecology of Natural Disturbance and Patch Dynamics brings together the findings and ideas of researchers studying such varied systems as marine invertebrate communities; grasslands; and boreal, temperate, and tropical forests. The primary goal is to present a synthesis of diverse individual contributions. The book is divided into three main sections: (1) examples of patch dynamics in diverse systems; (2) adaptations of organisms and evolution of populations in patch dynamic environments; and (3) implications of patch dynamics for the organization of communities and the functioning of ecosystems. This approach demonstrates the commonality of disturbance-generate... phenomena over a wide range of scales and levels of organization, and thus validates the broad applicability of the patch dynamic viewpoint. The book presents a framework that can stimulate the generation of explicit hypotheses and theory and forms an alternative to equilibrium concepts of the evolution of populations, composition of communities, and functioning of ecosystems.
  • Practical Biochemistry for Colleges

    • 1st Edition
    • E. J. Wood
    • English
    This book presents a selection of tried and trusted laboratory experiments in the field of biochemistry. The experiments are described in detail and can be used directly or in a modified form. They are grouped according to a broad range of biochemical disciplines which allows those responsible for arranging practical classes to select experiments to complement any given biochemistry course. Suggestions are made for further work in more advanced classes. As well as the practical method the experiments are accompanied by background information, discussion of results, references for further study and illustrations.
  • Biotransfrmtns Prepartv Organic Chemistry

    The Use of Isolated Enzymes and Whole Cell Systems in Synthesis
    • 1st Edition
    • H. G. Davies + 3 more
    • English
    This volume is designed for chemists working in an organic chemistry laboratory and for all scientists with an interest in biotransformations. It summarizes the important aspects of work in the burgeoning field of biotransformations, th...[missing text]
  • Continuum Physics V4

    • 1st Edition
    • A. Cemal Eringen
    • English
    Continuum Physics, Volume IV: Polar and Nonlocal Field Theories discusses the exposition of field theories for bodies which possess inner structure that can interact with mechanical and electromagnetic fields. This book provides precise presentations of exact continuum theories on materially non-uniform or non-simple bodies that can respond to short- and long-range inter-particle loads and fields. This volume consists of three parts. Part I is devoted to the study of continuum field theories for bodies having inner structure. All materials, to some extent, are composed of particles that behave like small rigid bodies or deformable particles, unlike the geometrical points of the classical continuum theory. The developments of nonlocal theories of nonpolar and polar continua are covered in Parts II and III. This publication is valuable to students and researchers interested in polar and nonlocal field theories.
  • Cellular Energy Metabolism and its Regulation

    • 1st Edition
    • Bozzano G Luisa
    • English
    Cellular Energy Metabolism and Its Regulation examines the metabolic and molecular aspects of living organisms. Beginning with a discussion of evolutionary design and its close analogy with human design, it emphasizes the notion that evolution is a process of functional design, and that the characteristics of an organism, whether morphological or molecular, were selected because of functional advantage to the organism's ancestors. Thus, the study of an enzyme, a reaction, or a sequence can be biologically relevant only if its position in the hierarchy of function is kept in mind. This book deals with some aspects of metabolism from that point of view. The key concepts discussed include the conservation of solvent capacity and energy; functional stoichiometric coupling and metabolic prices; adenylate control and the adenylate energy charge; aspects of enzyme behavior that appear to be related to metabolic control; interactions between metabolic sequences; and the adenylate energy charge in intact cells. This book was designed for graduate students in biochemistry, physiology, microbiology, and related fields. However, it may also be useful to senior undergraduate students and more advanced workers who have a direct or peripheral interest in energy metabolism. It assumes a general familiarity with the material covered in a standard biochemistry textbook as well as some knowledge of such related areas as genetics.
  • Lipids in Cereal Technology

    • 1st Edition
    • Bozzano G Luisa
    • English
    Lipids in Cereal Technology provides a comprehensive review of cereal lipids and their role in cereal processing and products. Topics range from acyl lipids and non-saponifiable lipids in cereals, such as barley and maize, to lipid metabolism in germinating cereals, physical state of lipids and their technical effects in baking, the effect of storage on the lipids and breadmaking properties of wheat flour, and lipids in pasta and pasta processing. Organized into 19 chapters, this review brings together the knowledge and experience of an international group of experts. It begins with an overview of the fundamental aspects of cereal grain lipids and enzymes. It then discusses the specific cereals, processing, and cereal products. Moreover, the book explains the composition and distribution of lipids in the grain, the biochemical changes that occur when the grain germinates, and the biochemistry of the enzymes involved in lipid degradation. Some chapters focus on wheat and the significance of lipids in milling, flour storage, baking, and pasta manufacture. Other chapters consider individual cereals such as rice, oats, maize, malt, and barley along with corn oil, wheat germ oil, and other cereal products.
  • International Comparisons of Prices, Output and Productivity

    • 1st Edition
    • Volume 231
    • J. Salazar-Carrillo + 1 more
    • English
    The present volume provides a timely collection of material on the subject of international comparisons, contributed by leading scholars from an extensive range of relevant disciplines and geographical backgrounds. The papers in this volume have been classified into two broad groups united by overlapping themes. Part I includes essentially empirical papers intended to provide a clear picture of the different types of international comparisons that have been undertaken by various organizations and individuals. The papers relate to empirical studies of different sectoral and national income aggregates at both regional and global levels. The papers in Part II deal with methodological and analytical issues. Discussion of the appropriateness of various aggregation methods for international comparisons accounts for a major component of this section.The volume provides a set of stimulating studies on international comparisons of prices, output and productivity, and will provide a useful reference source for many interested readers around the world.
  • Neutron Cross Sections

    Neutron Resonance Parameters and Thermal Cross Sections Part B: Z=61-100
    • 1st Edition
    • Said F. Mughabghab
    • English
    In addition to the extensive list of detailed individual resonance parameters for each isotope, this book contains thermal cross sections and average resonance parameters, as well as a short survey of the physics of thermal and resonance neutrons with emphasis on evaluation methods.
  • Conference Terminology

    In English, French, Spanish, Russian, Italian, German and Hungarian
    • 2nd Edition
    • J. Herbert
    • English
    Analysis of the great demand for this work over a number of years has revealed that conference participants and interpreters, for whom the manual was primarily intended, are by no means alone in appreciating the usefulness and reliability of this unique publication. Whilst the editor has taken account of a small number of linguistic refinements and preferences in recent conference usage and has carefully reviewed the original material, he has seen no reason to enlarge the scope or alter the format of the previous edition - both these features of an essentially concise handbook having clearly met the practical requirements of its many users. For this edition the number of languages has been increased to include Hungarian.
  • Pathology in Marine Science

    • 1st Edition
    • Frank O. Perkins + 1 more
    • English
    Pathology in Marine Science contains the majority of papers presented at the Third International Colloquium on Pathology in Marine Aquaculture held in Gloucester Point, Virginia, USA in October 1988. The book serves as a record of the progress of concerted research in marine pathobiology and also as a useful reference tool. The compendium consists of contributions that are reflective of the subdisciplines of the biological sciences that are of immediate concern to investigators interested in pathology in marine aquaculture. Topics discussed include viruses, bacterioses, mycoses, protozoan diseases, metazoan parasitic diseases, toxicological syndromes, teratological and neoplastic diseases, epidemiology/epizoot... nutritional pathology, and immunology. Marine scientists, aquaculturists, and researchers on marine life science will find the text useful.