Skip to main content
Elsevier
View Cart
My account

Books in Mass spectrometry

BooksJournals

    • Sample Introduction Systems in ICPMS and ICPOES

      • 1st Edition
      • March 15, 2020
      • Diane Beauchemin
      • English
      • Hardback
        9 7 8 0 4 4 4 5 9 4 8 2 2
      • eBook
        9 7 8 0 4 4 4 5 9 4 8 3 9
      Sample Introduction Systems in ICPMS and ICPOES provides an in-depth analysis of sample introduction strategies, including flow injection analysis and less common techniques, such as arc/spark ablation and direct sample insertion. The book critically evaluates what has been accomplished so far, along with what can be done to extend the capabilities of the technique for analyses of any type of sample, such as aqueous, gaseous or solid. The latest progress made in fields, such as FIA, ETV, LC-ICP-MS and CE-ICP-MS is included and critically discussed. The book addresses problems related to the optimization of the system, peak dispersion and calibration and automatization.

    • Analytical Methods for Food Safety by Mass Spectrometry

      • 1st Edition
      • June 21, 2018
      • Guo-Fang Pang
      • English
      Analytical Methods for Food Safety by Mass Spectrometry, Volume One: Pesticides systematically introduces the Pesticide and Veterinary Drug Multiresidues Analytical Methods. Volume One includes discussions on 20 pesticide multiresidues chromatic-MS (GC-MS and LC-MS/MS) analytical techniques that have the capability of detecting over 800 pesticides and chemicals in 10 categories of agricultural products, including fruits, vegetables, grains, teas, Chinese medicinal herbs, edible fungus mushrooms, fruit and vegetable juices, animal tissues, aquatic products, raw milk and milk powders, and drinkable water. This book also includes chromatic-MS analytical parameters, linear equations and GPC chromatic behavior parameters for over 800 pesticides. This valuable book can be used as reference for not only university students, but also technical personnel of different specialties who are engaged with study and applications, such as food safety, agricultural environment protection, pesticide development, and utilization in scientific research units, institutions and quality inspection organizations.

    • Analytical Methods for Food Safety by Mass Spectrometry

      • 1st Edition
      • June 21, 2018
      • Guo-Fang Pang
      • English
      • Paperback
        9 7 8 0 1 2 8 1 4 1 6 5 6
      • eBook
        9 7 8 0 1 2 8 1 4 1 6 6 3
      Analytical Methods for Food Safety by Mass Spectrometry, Volume Two: Veterinary Drugs systematically introduces the Pesticide and Veterinary Drug Multiresidues Analytical Methods, with discussions on 69 veterinary drug multiresidues chromatic-MS analytical methods that are capable of detecting over 200 veterinary drugs and chemical residues of 20 categories, such as β-agonists, β-lactams, aminoglycosides, amphenicols, anabolic hormone, anabolic steroids, avermectins, benzimidazole, cephalosporins, glucocorticoid steroids, macrolides, nitrofurans, nitroimidazoles, NSAIDs, polyether, polypeptides, progestagens, pyrazolones, quinolones, quinoxalines, sedatives, sulfonamides, synthetic estrogens, tetracyclines, thyreostats, and other toxins in animal and poultry tissues, acquatic products, milk, milk powders and bee products. This valuable book can be used as reference for not only university students, but also technical personnel of different specialties who are engaged with study and applications, such as food safety, agricultural environment protection, pesticide development, and utilization in scientific research units, institutions and quality inspection organizations.

    • The Encyclopedia of Mass Spectrometry

      • 1st Edition
      • May 6, 2015
      • Keith A. Nier + 2 more
      • English
      • Hardback
        9 7 8 0 0 8 1 0 0 3 7 9 4
      • eBook
        9 7 8 0 0 8 1 0 0 3 9 5 4
      Volume 9: Historical Perspectives, Part B: Notable People in Mass Spectrometry of The Encyclopedia of Mass Spectrometry briefly reviews the lives and works of many of the major people who carried out this development, providing insights into the history of mass spectrometry applications through the personal stories of pioneers and innovators in the field. The book presents biographies of notable contributors, including Nobel Prize winners J. J. Thomson, Francis W. Aston, Wolfgang Paul, John B. Fenn, and Koichi Tanaka, along with other luminaries in the field, including Franz Hillenkamp, Catherine Clarke Fenselau, Alfred O. C. Nier, and many more, discussing not only the instruments and their uses, but also providing interesting information on the careers, characters, and life stories of the people who did the work.

    • The Encyclopedia of Mass Spectrometry

      • 1st Edition
      • December 4, 2015
      • English
      • Hardback
        9 7 8 0 0 8 0 4 3 8 4 8 1
      • eBook
        9 7 8 0 0 8 0 9 1 3 2 5 4
      Volume 9: Historical Perspectives, Part A: The Development of Mass Spectrometry of The Encyclopedia of Mass Spectrometry describes and analyzes the development of many aspects of Mass Spectrometry. Beginning with the earliest types of Mass Analyzers, Historical Perspectives explores the development of many different forms of analytical processes and methods. The work follows various instruments and interfaces, to the current state of detectors and computerization. It traces the use of Mass Spectrometry across many different disciplines, including Organic Chemistry, Biochemistry, and Proteomics; Environmental Mass Spectrometry; Forensic Science; Imaging; Medical Monitoring and Diagnosis; Earth and Planetary Sciences; and Nuclear Science.Finally, the book covers the history of manufacturers and societies as well as the professionals who form the Mass Spectrometry community. Also available: Volume 9: Historical Perspectives, Part B: Notable People in Mass Spectrometry briefly reviews the lives and works of many of the major people who carried out this development.

    • Introduction to Protein Mass Spectrometry

      • 1st Edition
      • December 7, 2015
      • Pradip K. Ghosh
      • English
      • Hardback
        9 7 8 0 1 2 8 0 5 1 2 3 8
      • Paperback
        9 7 8 0 1 2 8 0 2 1 0 2 6
      • eBook
        9 7 8 0 1 2 8 0 2 1 1 2 5
      Introduction to Protein Mass Spectrometry provides a comprehensive overview of this increasingly important, yet complex, analytical technique. Unlike many other methods which automatically yield an absolutely unique protein name as output, protein mass spectrometry generally requires a deduction of protein identity from determination of peptide fragmentation products. This book enables readers to both understand, and appreciate, how determinations about protein identity from mass spectrometric data are made. Coverage begins with the technical basics, including preparations, instruments, and spectrometric analysis of peptides and proteins, before exploring applied use in biological applications, bioinformatics, database, and software resources. Citing the most recent and relevant work in the field of biological mass spectrometry, the book is written for researchers and scientists new to the field, but is also an ideal resource for those hoping to hone their analytical abilities.

    • Advanced Mass Spectrometry for Food Safety and Quality

      • 1st Edition
      • Volume 68
      • May 8, 2015
      • English
      • Hardback
        9 7 8 0 4 4 4 6 3 3 4 0 8
      • eBook
        9 7 8 0 4 4 4 6 3 3 9 2 7
      Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based techniques and their applications in food safety and quality, also covering the major challenges associated with implementing these technologies for more effective identification of unknown compounds, food profiling, or candidate biomarker discovery. Recent advances in mass spectrometry technologies have uncovered tremendous opportunities for a range of food-related applications. However, the distinctive characteristics of food, such as the wide range of the different components and their extreme complexity present enormous challenges. This text brings together the most recent data on the topic, providing an important resource towards greater food safety and quality.

    • Advanced Techniques in Gas Chromatography-Mass Spectrometry (GC-MS-MS and GC-TOF-MS) for Environmental Chemistry

      • 1st Edition
      • Volume 61
      • September 26, 2013
      • English
      • Hardback
        9 7 8 0 4 4 4 6 2 6 2 3 3
      • eBook
        9 7 8 0 4 4 4 6 2 6 2 4 0
      Gas chromatography mass spectrometry (GC-MS) has been the technique of choice of analytical scientists for many years. The latest developments in instrumentation, including tandem mass spectrometry (MS-MS) and time-of-flight (TOF) detectors, have opened up and broadened the scope of environmental analytical chemistry. This book summarizes the major advances and relevant applications of GC-MS techniques over the last 10 years, with chapters by leading authors in the field of environmental chemistry. The authors are drawn from academia, industry and government. The book is organized in three main parts. Part I covers applications of basic GC-MS to solve environmental-relate... problems. Part II focuses on GC-MS-MS instrumentation for the analyses of a broad range of analysis in environmental samples (pesticides, persistent organic pollutants, endocrine disruptors, etc.). Part III covers the use of more advanced GC-MS techniques using low- and high-resolution mass spectrometry for many applications related to the environment, food and industry.

    • Advances in Mass Spectrometry, Volume 12

      • 1st Edition
      • December 2, 2012
      • P.G. Kistemaker + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 4 5 6 6 0 4 1
      • eBook
        9 7 8 0 4 4 4 5 9 9 4 5 2
      These proceedings, containing the texts of the invited lectures, cover all aspects of mass spectrometry including theory, fundamental studies, applications and instrumentation. Emphasis is placed on recent developments. A complete listing of the posters is included.

    • Identification of Essential Oils by Ion trap Mass Spectroscopy

      • 1st Edition
      • December 2, 2012
      • Robert P. Adams
      • English
      • Paperback
        9 7 8 0 1 2 3 9 5 8 7 5 4
      • eBook
        9 7 8 0 3 2 3 1 3 7 9 4 2
      This handbook presents the ion trap mass spectra of the most common terpenes (hydrocarbons found in oils, resins, and balsams) found in nature, including relative retention/elution times, an extensive synonymy of common and IUPAC names, CAS registry numbers, molecular formulas, and structures.