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    • Laterality Functional Asymmetry in the Intact Brain

      • 1st Edition
      • December 2, 2012
      • M Bryden
      • English
      • Paperback
        9 7 8 0 1 2 4 3 1 7 3 4 5
      • eBook
        9 7 8 0 3 2 3 1 5 5 4 2 7
      Laterality: Functional Asymmetry in the Intact Brain focuses on brain function and laterality as well as the various methods in assessing behavioral asymmetries, including handedness. It reviews the literature on perceptual-cognitive laterality effects in different sensory modalities, the lateralization of emotion and motor behavior, and the electrophysiological evidence. It also highlights some of the problems with the existing research and offers suggestions about the direction of future research. Organized into 17 chapters, this volume begins with an overview of cerebral asymmetry and the origins and mechanisms of lateralization. Then, it discusses the individual differences in laterality, methods and measurement used in laterality studies, and experiments on dichotic listening and auditory lateralization. The next chapters focus on the link between verbal laterality and handedness, tactual and perceptual laterality, asymmetry of motor performance, lateralization of emotional processes, and physiological measures of asymmetry. The book also introduces the handedness and its relation to cerebral function, genetics of laterality, development of cerebral lateralization, individual differences in cerebral organization, sex differences in laterality, reading- and language-related deficits, and control of the active hemisphere before concluding with a chapter discussing the experimental or strategy effects, the concept of complementary specialization, and the dichotomy between the two hemispheres of the brain. This book is a valuable resource for neuropsychologists, experimental psychologists, neurologists, and educators interested in understanding human brain function.

    • Biochemistry of Foods

      • 1st Edition
      • December 2, 2012
      • N.A.M. Eskin
      • English
      • Paperback
        9 7 8 0 1 2 4 3 3 5 8 2 0
      • eBook
        9 7 8 0 3 2 3 1 5 8 9 6 1
      Biochemistry of Foods attempts to emphasize the importance of biochemistry in the rapidly developing field of food science, and to provide a deeper understanding of those chemical changes occurring in foods. The development of acceptable fruits and vegetables on postharvest storage is dependent on critical biochemical transformations taking place within the plant organ. The chapters discuss how meat and fish similarly undergo postmortem chemical changes which affect their consumer acceptability. In addition to natural changes, those induced by processing or mechanical injury affect the quality of foods. Such changes can be controlled through an understanding of the chemical reactions involved, for instance, in enzymic and nonenzymic browning. Increased sophistication in food production has resulted in the widespread use of enzymes in food-processing operations. Some of the more important enzymes are discussed, with an emphasis on their role in the food industry. The final chapter is concerned with the biodeterioration of foods. The various microorganisms involved in the degradation of proteins, carbohydrates, oils, and fats are discussed, with special reference to the individual biochemical reactions responsible for food deterioration.

    • Coactive Forest Management

      • 1st Edition
      • December 2, 2012
      • Bozzano G Luisa
      • English
      • Paperback
        9 7 8 0 1 2 3 9 5 9 6 0 7
      • eBook
        9 7 8 0 3 2 3 1 3 8 4 7 5
      This book provides a theoretical basis and a collection of management science tools that account for the interactions between different components of a managed forest ecosystem. Accounting for these interactions is the rapid evolution of forest management away from a traditional agricultural commodities production problem to a multi-output problem that gives equivalent emphasis to nonmarket goods and the health of forest ecosystem itself. The book is a comprehensive theoretical demonstration of the breakdown of traditional benefit/cost analysis in the presence of forest ecosystem (or demand) inteactions and is followed by a set of management science (optimization) procedures that address these interactions and better capture the ecosystem function.

    • The Growth of Bulbs

      • 1st Edition
      • December 2, 2012
      • A Rees
      • English
      • Paperback
        9 7 8 0 1 2 4 3 3 2 7 8 2
      • eBook
        9 7 8 0 3 2 3 1 5 5 8 6 1
      The Growth of Bulbs: Applied Aspects of the Physiology of Ornamental Bulbous Crop Plants presents an account of ornamental bulbs as plants and as crops, with emphasis on scientific aspects of bulb growing, bulb treatment, and bulb forcing. While the account is biased towards British bulb growing, it also introduces bulb growing in other parts of the world, especially in the Netherlands, the United States, Israel, and Japan. The book's opening chapter discusses the origins of bulbous plants, how they became important as crop plants, and how the various forms now widely grown had been developed. This is followed by separate chapters on bulb types, structure, morphology, development and periodicity; bulb growth and productivity; flower initiation and differentiation; and the storage of bulbs. Subsequent chapters cover bulb physiology and metabolism, bulb disorders, and bulb pests and diseases. The book concludes with reflections on the form of the plant of the future.

    • Soil Acidity and Plant Growth

      • 1st Edition
      • December 2, 2012
      • A Robson
      • English
      • Paperback
        9 7 8 0 1 2 4 3 3 3 1 2 3
      • eBook
        9 7 8 0 3 2 3 1 5 6 2 2 6
      Soil Acidity and Plant Growth emerged from concerns over increasing acidification of soils under improved pastures over wide areas of southern Australia. While the book has its origin in the problems of acidification of Australian soils under pastures, the authors examine soil acidity within a much broader framework, making their views relevant to all agricultural and natural ecosystems on acid soils. The book's first two chapters discuss the chemistry of soil acidity and the ecological processes leading to it. This is followed by separate chapters on biological responses to soil acidity, covering mineralization of soil nitrogen, incidence of plant diseases, plant mycorrhizal associations, symbiotic nitrogen fixation in legumes, and genetic variability in plant response to toxicities. The remaining chapters focus on the correction of soil acidity problems by liming. These include studies on the rates of application and effectiveness of liming materials; and the development and use of computer modelling procedures to help researchers identify the effects and interactions of soil pH on component processes and to provide assistance to farmers in the management of long-term subterranean clover pastures.

    • Water Relations of Foods

      • 1st Edition
      • December 2, 2012
      • R Duckworth
      • English
      • Paperback
        9 7 8 0 1 2 4 1 2 3 7 1 7
      • eBook
        9 7 8 0 3 2 3 1 4 2 8 6 1
      Water Relations of Foods consists of proceedings of an international symposium on “Water Relations of Foods” held in Glasgow, in September 1974. Organized into seven sections, the book presents the various papers delivered in the symposium. It describes the physical chemistry of water in simple systems as well as in the more complex food component systems (carbohydrates, lipids, and proteins), with emphasis on the nature of the intermolecular forces involved. It also reports the various techniques used to measure the state of water in food and in model systems made up of food components. Furthermore, the book discusses water activity and the growth of food spoilage and pathogenic organism; water relations of enzymic and non-enzymic deteriorative reactions in food; effects of freezing and thawing of water in food systems; and the significant aspects of food quality as affected by water in the system. Lastly, the modification of the state of water in foods is addressed. This publication will indeed help advance the understanding on this field of interest.

    • After Water Management Measures

      • 1st Edition
      • Volume 15B
      • December 2, 2012
      • English
      • Paperback
        9 7 8 0 4 4 4 5 6 6 0 8 9
      • eBook
        9 7 8 0 4 4 4 5 9 9 4 9 0
      Technical water management measures in the inundation region of southern Moravia significantly affected conditions of terrestrial and water ecosystems. Changes in ecological conditions and reaction of biota in the ecosystems of floodplain forests and meadows and regulated watercourses and retention reservoirs were studied within the UNESCO "Man and the Biosphere" programme for several years by a multi-disciplinary team of scientific workers. A broad extent of knowledge from many scientific disciplines enables a deeper insight into complexity of ecological relations after an intervention into landscape to ecologists, water managers, foresters, agronomists and biologists of different specializations.

    • Correlative Microscopy In Biology

      • 1st Edition
      • December 2, 2012
      • M.A. (Eric) Hayat
      • English
      • Paperback
        9 7 8 0 1 2 4 3 1 1 8 8 6
      • eBook
        9 7 8 0 3 2 3 1 4 9 8 6 0
      Correlative Microscopy in Biology: Instrumentation and Methods presents the detailed methodology of biological correlative microscopy, a technology that allows the acquisition of multiple data from single tissue block, cell, or section. The chapters in the book include detailed and complete instructions on the preparatory procedures. The book has 20 chapters that deal with various forms and systems of microscopy. Some of the forms and methods used in the book include light, scanning electron, fluorescence, scanning transmission electron, and ion microscopy, as well as combined light and electron and transmission electron microscope. Other methods and their applications are all discussed in detail in the book. This book will help students apply the methods without outside help as each methodology is presented in a step-by-step approach, including applications and techniques. Aside from students, the book will also be good reference for teachers, scientists, and researchers in the fields of biology, biochemistry, and medicine.

    • Mass Action in the Nervous System

      • 1st Edition
      • December 2, 2012
      • Bozzano G Luisa
      • English
      • Paperback
        9 7 8 0 1 2 4 1 2 0 4 7 1
      • eBook
        9 7 8 0 3 2 3 1 4 0 2 0 1
      Mass Action in the Nervous System: Examination of the Neurophysiological Basis of Adaptive Behavior through the EEG focuses on the neural mechanisms and the behavioral significance of the electroencephalogram... with emphasis on observations made on the mammalian olfactory system. Organized into seven chapters, this book begins with a brief nonmathematical review of the concept of the neuron and the interrelations among neurons that lead to the formation of interactive masses. Some chapters follow on the linear properties of neurons and their parts; the ionic hypothesis; the nonlinear input-output relations of neurons in masses expressed in terms of amplitude-dependent coefficients in linear differential equations; and the relations between the states of activity of neurons. Subsequent chapters describe the properties resulting from feedback within neural masses; the effects of the nonlinearities in the input-output relations of neurons on the behavior of masses; and some inferences concerning the mechanisms of neural signal processing at the level of neural masses. The book is a model for an advanced text in neurophysiology, and some understanding is assumed of the elements of the fields of linear analysis, probability, statistics, theory of potential, neuroanatomy, electrophysiology, neuropharmacology, and experimental psychology.

    • Neuropsychology of Left-Handedness

      • 1st Edition
      • December 2, 2012
      • Jeannine Herron
      • English
      • Paperback
        9 7 8 0 1 2 4 3 1 5 6 4 8
      • eBook
        9 7 8 0 3 2 3 1 5 3 6 6 9
      Neuropsychology of Left-Handedness focuses on the neurological imperative and unique brain organization of left-handers. This book is organized into two parts. Part I analyzes ideas about the origins of left-handedness, such as possible genetic mechanisms, manner in which asymmetries may occur during the first cell cleavages following fertilization, handedness of twins, and possibility that some left-handedness may be due to environmental or even pathological influences. The second part is devoted to a variety of investigations of asymmetric hemisphere specialization in right- and left-handers. The different groups of left-handers, which includes male and female, strong left-preferrers and ambidexters, familial and non-familial lefthanders, and those who prefer an “inverted” position for writing as opposed to a “non-inverted” position, are also identified. This publication is a good reference for medical practitioners and specialists interested in the neuropsychology of left-handedness.

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