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Books in Life sciences

  • Chemical Zoology V2

    Porifera, Coelenterata, And Platyhelminthes
    • 1st Edition
    • Marcel Florkin
    • English
    Chemical Zoology, Volume II: Porifera, Coelenterata, and Platyhelminthes presents chemical information on zoological significance. This book is organized into three sections; each section deals with the biological and biochemical aspects of the specific phylum. The first section examines three large classes of Porifera, namely, Calcarea, Demospongiae, and Hexactinellida. It describes the skeletal structure, pigments, nutrition, digestion, composition, intermediary metabolism, and hibernation of Porifera. The second section covers the classification, pigments, feeding response, digestion, nutrition, ecology, pharmacology, and intermediary metabolism of Coelenterata. The last section is devoted to the classification, nutrition, digestion, respiratory and intermediary metabolism, growth, development, and culture methods, as well as the chemical aspects of ecology of Platyhelminthes. This book is an invaluable resource for zoologists and biochemists.

  • Biochemistry of Insects

    • 1st Edition
    • Morris Rockstein
    • English
    Biochemistry of Insects reviews the state of knowledge in insect biochemistry. The book begins by examining the function of carbohydrates in regulating and maintaining the life processes of insects. This is followed by separate chapters on the functional roles of lipids and proteins in insects; and protein synthesis in insects. Subsequent chapters cover the chemistry of insect cuticle; the structure, distribution, and chemistry of insect biochromes; and chemical control of insect behavior. Also discussed are the biochemical aspects of the natural products used by insects in defensive contexts; the reaction of insecticides and related compounds with their targets; detoxification mechanisms in insects; and genetic variation in natural populations. Designed to serve as a basic textbook in field, this volume should be equally useful as an auxiliary text for most relevant courses in insect biology, particularly insect physiology, insect ecology, insect control, and economic entomology. The book should also serve as an important reference source for the advanced student, the research scientist, and the professional entomologist seeking authoritative details of relevant areas of subject matter.

  • Chemicals Controlling Insect Behavior

    • 1st Edition
    • Morton Beroza
    • English
    Chemicals Controlling Insect Behavior consists of papers originally presented at the Symposium on Chemicals Controlling Insect Behavior at the 157th National Meeting of the American Chemical Society in Minneapolis, Minnesota, on April 16, 1969. Organized into seven chapters, this book presents information on insect pheromones, insect defense mechanisms, and other insect attractants and repellent. It specifically describes the sex pheromones of the Lepidoptera, the attractant pheromones of Coleoptera, and the boll weevil sex attractant. The chemical basis of insect sociality and arthropod defensive secretions are also explained. Lastly, the practice in programs within the USDA relating toinsect attractants and repellents is discussed. This book will serve as groundwork for even greater and more rapid progress in this field of interest. It will be useful to chemists, biochemists, biologists, entomologists, and others working to control insect pests.

  • Metabolic Aspects of Food Safety

    • 1st Edition
    • Francis Roe
    • English
    Metabolic Aspects of Food Safety is based on the proceedings of the Second Food Safety Conference held in 1969. The first conference was held in April 1966 and was concerned solely with the Pathology of Small Laboratory Animals. The program of the second Conference was intended to be complementary to that of the first. In 1966, the animals used for tests were considered. The 1969 conference focused on the tests themselves and their interpretation in relation to the toxicity or safety of the constituents, including additives and contaminants, of man's food for man. The contributions made by researchers at the conference included studies on the need for more biochemical information in food safety evaluation; the physiology of gastrointestinal absorption; renal function tests in laboratory animals; significance of age of test animals in food additive evaluation; aspects of protein metabolism relevant to food safety evaluation; and significance of organ-weight changes in food safety evaluation.

  • Potato Physiology

    • 1st Edition
    • Paul Li
    • English
    Potato Physiology provides perspective and knowledge on the biological behavior and potentials of the potato plant. Organized into 15 chapters, this book focuses on tuber development physiology, biochemistry, and anatomy. This text also covers topics on physiological and biochemical aspects of photosynthesis, photoassimilate partitioning, respiration, tuberization, as well as carbohydrate and protein metabolisms. It elucidates potato's rest period, the stage when growth is inhibited as a result of endogenous causes, and the tubers' disorders, environmental responses, frost hardiness, and tissue culture. This text provides a worldwide perspective and is organized and presented to be useful to graduate students, teachers, and potato investigators.

  • Stem Cells of Renewing Cell Population

    • 1st Edition
    • A.B. Cairnie
    • English
    Stem Cells of Renewing Cell Populations constitutes the proceedings of the ""Stem Cells in Various Tissues"" symposium, organized as a tribute to Charles P. Leblond on the occasion of his 65th birthday. The pioneering studies of Dr. Leblond on the kinetics of cell populations led him to the identification and analysis of the behavior of the ""stem cells,"" which are at the origin of each cell line. This book focuses on the study of stem cells in various organs, including intestine, epidermis, hematopoietic and lymphoid tissues, and testis, under normal steady state conditions. It examines the behavior of stem cell in these organs, such as cell cycle and differentiation and regulation using several distinct techniques. The concluding part discusses the behavior of hematopoietic stem cell during growth and aging, as well as its distribution and dynamics in tumor-bearing tissues. Workers from many disciplines, including biologists, stem cell biologists, and regenerative medicine researchers will greatly benefit from this book.

  • The Macrophage In Neoplasia

    • 1st Edition
    • Mary Fink
    • English
    The Macrophage in Neoplasia is a compilation of papers presented at a workshop held at the Marine Biological Laboratory, Woods Hole, Massachusetts, on October 8-11, 1975. The book presents the many faceted activities of macrophage. This book is divided according to the five sessions of the workshop. First session talks about the role of tumor macrophages in vivo. It then elucidates the macrophage function and indicates how the interaction of macrophages with other cells can alter the host-tumor balance. The remaining sessions, as presented in this book, explore the mechanism of macrophage mediated cytotoxicity, functional expression of macrophages and neoplasia, and the stimulation of macrophage function and applied therapy.

  • Glutamine: Metabolism, Enzymology, and Regulation

    • 1st Edition
    • Jaime Mora
    • English
    Glutamine: Metabolism, Enzymology, and Regulation presents significant contributions on the metabolism, enzymology, and regulation of glutamine of microorganisms to higher animals. The book is a collection of papers presented during the scientific symposium of the fiftieth anniversary of the granting of the autonomy of the University of Mexico, held in Hacienda Galindo, Queretaro, Mexico in November 1979. The monograph covers glutamine metabolism centered mainly in enzymatic studies on glutamine synthetase and the enzymes that utilize glutamine; the model of cascade control of glutamine synthetase in Escherichia coli; the mechanisms that control gene expression of glutamine synthetase and its relation to nitrogen metabolism in prokaryotes; the relationship between the structure and function of glutamine synthetase in eukaryotic microorganisms; nitrogen and glutamine metabolism in plants; the role of glutamine in the animal body; and the synthesis of glutamine in animal tissues. Biologists, botanists, and zoologists will find the compendium very insightful.

  • Pheromones and Reproduction in Mammals

    • 1st Edition
    • John Vandenbergh
    • English
    Pheromones and Reproduction in Mammals reviews current research findings on the role of pheromones in mammalian reproduction. Drawing on both quantitative laboratory studies and selected observational field studies, the book explores how animals actively deploy scent to facilitate sexual interactions and the functions of those scent signals during these interactions. Organized into two sections encompassing nine chapters, this volume begins with an overview of chemical signals and how they influence reproductive behavior in a variety of mammalian species. It then discusses the nature of chemical signals and olfactory perception; the role of chemical communication in mother-young interactions and in the reproduction of primates; how pheromones regulate puberty and the ovarian cycle; and pregnancy blocking by pheromones. The reader is also introduced to hormonal responses to primer pheromones; sensory physiology of pheromone communication; and the role of pheromones in the reproduction of domestic animals such as cattle, swine, sheep, and goats. Biologists and students of biology will find this book extremely informative.

  • Toxic Constituents of Plant Foodstuffs

    • 1st Edition
    • Irvin Liener
    • English
    Toxic Constituents of Plant Foodstuffs focuses on toxic substances in foods of plant origin, including protease inhibitors, hemagglutinins, goitrogens, cyanogens, saponins, gossypol, lathyrogens, and allergens. The book also considers adventitious toxic factors in processed foods and miscellaneous toxic factors such as stimulants and depressants, hypoglycemic agents, toxic amino acids, metal-binding constituents, and hepatotoxins. This volume is organized into 13 chapters and begins with an overview of protease inhibitors, including their distribution in the plant kingdom, physical and chemical properties, and mechanism of interaction with proteases. The next chapters focus on the adventitious introduction of toxic factors into processed plant foods; the inactivation of the trypsin inhibitor and hemagglutinin found in legumes by cooking; and the extraction of a nontoxic, edible starch from cycads. The reader is also introduced to lathyrism, the toxicity of agglutinins, occurrence of goitrogens in thioglucoside-contai... plants, and dietary sources of cyanogen. This book will be of interest and value to food scientists who are concerned with the safety of food supply and public health officials tasked with enforcing regulations necessary to ensure the safety of a particular food.

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