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Elsevier

Books in Life sciences

  • Genetics of Bacterial Diversity

    • 1st Edition
    • David A. Hopwood + 1 more
    • English
    Genetics of Bacterial Diversity focuses on the rapidly developing field of ""non-K-12"" bacterial genetics that is largely outside the scope of other texts. The book begins with an introductory chapter that outlines the phylogenetic relationships of bacteria and the range of metabolic, behavioral, and developmental phenomena displayed by them. Two chapters then review the genetic processes found in bacteria generally, and discuss a range of genetic techniques used to analyze the various special systems described in the body of the book, respectively. Subsequent chapters deal with various special metabolic capabilities characteristic of certain groups of bacteria (light production, photosynthesis, nitrogen fixation, antibiotic production, degradation of aromatic compounds and mercury resistance); developmental processes of cell-cycle associated motility, sporulation, and specialized colonial behavior; four components of bacterial pathogenicity for animals; and pathogenic and symbiotic interactions of bacteria with higher plants. The final chapter explains some of the concepts and the progress being made in the application of population genetics to bacteria. This book may be of interest to microbiologists wishing to catch up on the genetic basis of some of the classical phenomena of bacteriology, and geneticists unfamiliar with some of the things that bacteria can accomplish.

  • The Formation of Wood in Forest Trees

    The Second Symposium Held under the Auspices of the Maria Moors Cabot Foundation for Botanical Research, Harvard Forest, April, 1963
    • 1st Edition
    • Martin H. Zimmermann
    • English
    The Formation of Wood in Forest Trees covers the proceedings of the second symposium held under the auspices of the Maria Moors Cabot Foundation for Botanical Research, conducted in Harvard Forest in Petersham, Massachusetts on April 15-19, 1963. The book focuses on the aspects of tree growth, such as the chemistry and submicroscopic morphology of wood and the effects of the environment on growth. The selection first offers information on the evolution of cambium in geologic time; a model for cell production by the cambium of conifers; and structure and development of the bark in dicotyledons. The text then ponders on the aspects of ultrastructure of phloem, stem structure in arborescent monocotyledons, and structure and formation of the cell wall in xylem. The publication takes a look at the general chemistry of cell walls and distribution of the chemical constituents across the walls and ultraviolet and fluorescence optics of lignified cell walls. The text also examines the role of endogenous hormones in cambial activity and xylem differentiation; indirect effects of environment on wood formation; and influence of external pressure on the differentiation of cells and tissues cultured in vitro. The selection is a dependable reference for readers interested in the formation of wood in forest trees.

  • Progress in Theoretical Biology

    Volume 6
    • 1st Edition
    • Robert J. Rosen
    • English
    Progress in Theoretical Biology, Volume 6 covers the theoretical analysis of biological phenomena. The book discusses the potentials in chemical systems far from thermodynamic equilibrium, particularly the reduction of reaction-diffusion systems to catastrophe theory; and a form of logic suited for biology. The text describes the order-disorder transitions in polyelectrolytes and the chaos in systems in population biology. An artificial cognitive-plus-motiv... system and pattern generation in networks are also encompassed. Biophysicists and physiologists will find the book invaluable.

  • Introduction to Cane Sugar Technology

    • 1st Edition
    • G. H. Jenkins
    • English
    Introduction to Cane Sugar Technology provides a concise introduction to sugar technology; more specifically, cane sugar technology up to the production of raw sugar. Being intended originally for use in a post-graduate university course, the book assumes a knowledge of elementary chemical engineering as well as adequate knowledge of chemistry. In the field of sugar manufacture itself, the object of the book is to place more emphasis on aspects which are not adequately covered elsewhere. In accordance with this objective, attention has been concentrated mainly on processes and operation of the factory, and description of equipment is made as brief as possible, with numerous references to other books where more detail is available. The emphasis on operation rather than equipment has also been prompted by observation of quite a few factories in different countries where good equipment is giving less than its proper performance due to inefficient operation and supervision. The book is confined to the raw sugar process, which has been the author's main interest. Refining is discussed only to the extent required to explain refiners' requirements concerning quality of raw sugar.

  • Fungicides, Nematocides and Soil Fumigants, Rodenticides and Food and Feed Additives

    Analytical Methods for Pesticides, Plant Growth Regulators, and Food Additives, Vol. 3
    • 1st Edition
    • Gunter Zweig
    • English
    Analytical Methods for Pesticides, Plant Growth Regulators, and Food Additives, Volume III:Fungicides, Nematocides, and Soil Fumigants, Rodenticides, and Food and Feed Additives contains detailed analytical procedures for 14 widely used fungicides, five nematocides and soil fumigants, two rodenticides, and four food and feed additives. Each chapter of this 24-chapter volume discusses the history, biological and chemical properties, and physical constants of the different classes of compounds. The chapter presents first the general information, followed by intensive discussion of the methods of occurrence and residue analysis. Methods of analysis covered in each chapter include chemical methods, gas-liquid chromatography, colorimetry, and enzymatic techniques. Agriculturists, analytical chemists, and toxicologists will find this book rewarding.

  • Neonatal Respiratory Distress

    • 1st Edition
    • Philip M Farrell
    • English
    Lung Development: Biological and Clinical Perspectives, Volume II: Neonatal Respiratory Distress is a collection of papers that addresses the needs of small infants who have respiratory diseases. This volume deals with fetal lung development with emphasis on hyaline membrane disease. This book also presents basic information on pulmonary surfactant in the clinical area, particularly in 1) diagnosis and movement of neonatal respiratory distress; 2) prenatal assessment of fetal lung maturity; and 3) prevention of hyaline membrane disease with corticosteroid therapy. One paper reviews the essential clinical aspects of hyaline membrane disease, while another paper discusses data of the physiology of surfactant from a patient with hyaline membrane disease. Another paper examines the radiology of hyaline membrane disease, transient tachypnea of the newborn, and bronchopulmonary dysplasia; this paper also describes the radiographic techniques to be applied on infants. Other papers cite a treatment using antepartum glucocorticoid, as well as other clinical trials involving antenatal corticosteroid. One paper proposes a design and organization of a multicenter clinical trial that will study the effects of corticosteroid in the development of the human lung. This book can prove useful for pediatricians, specialists in respiratory diseases, and researchers whose work involves cardiovascular medicine and radiology.

  • Inflammation, Advancing Age and Nutrition

    Research and Clinical Interventions
    • 1st Edition
    • Irfan Rahman + 1 more
    • English
    The book provides a comprehensive overview to understanding the integrated impact of the concepts of cellular and molecular aspects, models, environmental factors, and lifestyle involved in premature aging. Additionally, it examines how functional food, dietary nutraceuticals or pharmacological compounds can reverse inflammation and premature aging based on personalized medicine. This book is a valuable resource for health professionals, scientists and researchers, nutritionists, health practitioners, students and for all those who wish to broaden their knowledge in the allied field.

  • Focus on Bacteria

    • 1st Edition
    • Emmy Klieneberger-Nobel
    • English
    Focus on Bacteria shows that nature has a quality of beauty even in her smallest manifestations. Aesthetic considerations have therefore more or less decided the choice of the photographs. However, most of the constituent elements of bacteria can be seen in the pictures presented. Brief information on the structure, arrangement and on some properties and activities of the bacteria are also provided. The discussions cover methods of microscopical demonstration, diagnostic bacteriology, bacterial anatomy, bacteriophages, bacterial genetics, and two groups of bacteria: the Myxobacteria and the Streptomycetes. The sequence of the pictures and descriptions as well as the informative text follow a scientific trend, yet this book must by no means be regarded as a textbook. Its main object will be abundantly fulfilled if it gives a certain amount of pleasure to the reader. Completeness has not been attempted and only a small fraction of the wealth of information found in textbooks and in the modern bacteriological literature has here been offered to the reader.

  • Bee Genetics and Breeding

    • 1st Edition
    • Thomas E. Rinderer
    • English
    Bee Genetics and Breeding provides an overview of the state of knowledge in bee genetics and breeding. The book is organized into two parts. Part I deals with the scholarly issues of bee genetics. It is intended as a reference source for students of both bees and genetics. It could also serve as a text for university courses in bee genetics. Topics discussed include the evolution of eusocial insects; geographical variability and classification of honey bees; and behavioral and biochemical genetics of honey bees. Part II deals more specifically with the practical issues of bee breeding. The discussions include the quantitative genetics of honey bees; ways to define and measure honey-bee characteristics so that the "best" parents for honey-bee stock improvement programs can be selected; and mating designs. This section contains sufficient guidance for bee breeders to initiate or improve breeding programs. Apiculturalists generally will find this part especially interesting since the quality of their own bee stock depends on the skills and knowledge of the breeders who produce their queens.

  • Molecular Genetic Modification of Eucaryotes

    • 1st Edition
    • Irwin Rubenstein + 2 more
    • English
    Molecular Genetic Modification of Eucaryotes reviews the current state of knowledge and techniques potentially useful for the molecular genetic modification of eucaryotes. The book interfaces molecular genetics, plant cell and tissue culture, and plant improvement. Topics include cell and tissue culture, protoplasts, somatic cell fusion, cellular mutagenesis, regeneration of new plant types, and the applicability of these techniques to plant improvements. Viruses and viral integration; integration and expression of foreign genetic material in human cells, Drosophila, plant cells, and legumes; biophysical studies of DNA uptake by plants; and genetic engineering for plant protection against diseases are also discussed in detail. The book will be of interest to geneticists, cell biologists, plant breeders, plant physiologists, plant pathologists, and biochemists.

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