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Books in Life sciences

  • Synaptic Constituents in Health and Disease

    Proceedings of the Third Meeting of the European Society for Neurochemistry, Bled, August 31st to September 5th, 1980
    • 1st Edition
    • Miro Brzin + 2 more
    • English
    Synaptic Constituents in Health and Disease is a collection of papers from the Proceedings of the Third Meeting of the European Society for Neurochemistry held in Yugoslavia, on August 31-September 5, 1980. This collection deals with gene analysis, the diagnosis, and treatment of inherent errors in metabolism. One paper discusses the role of vesicles in cholinergic systems in terms of the vesicle hypothesis or the cytosol hypothesis. Another paper focuses on the molecular organization of chromaffin granulles—the catecholamine-storin... vesicles of the adrenal medulla. One author discusses the interaction between antibodies and receptors in receptors such as insulin, TSH, prolactin, or estrogens. Another paper examines the occurrence and postulated functions of trans-synaptic structures to find out whether some kind of structural continuity exists, beyond mere contact, between the plasma membranes of two synapsing neurons. One other paper shows that morphological evidences of damage on nerve cells in some brain areas are found after gerbils inhaling an industrial solvent, trichloroethylene (TCE), The paper also discusses general topics in neurochemistry such as the DNA turnover in rat cerebral cortex. This collection can prove invaluable for biologists, medical and chemical researchers, molecular scientists, and the neuro-chemist investigators.

  • The Evolution of the Metazoa

    International Series of Monographs on Pure and Applied Biology: Zoology, Vol. 16
    • 1st Edition
    • Jovan Hadži
    • G. A. Kerkut
    • English
    Zoology, Volume 16: The Evolution of the Metozoa presents the significant results of the Cnidaria research, their interpretations and implications in the field of zoology. This book is composed of four chapters, and begins with the establishment of the systematic position of the Spongiae, the position of Ctenophora in the animal classification, and Cnidaria as the only Coelenterata. The subsequent chapter deals with a critical survey of the interpretations of the origin and nature of Cnidaria, with emphasis on the morphologic proofs of its phylogeny. These topics are followed by an outline of the most probable reconstruction of the phylogeny of Cnidaria and the descriptions of the evolution of this metozoa. The final chapter considers the established classification of the animal world and the genealogical tree. This book will be of value to zoologists and researchers who are interested in evolution and classification of Cnidaria.

  • Wildlife Feeding and Nutrition

    • 2nd Edition
    • Charles T. Robbins
    • Tony J. Cunha
    • English
    Wildlife Feeding and Nutrition fills a serious gap in the wildlife and animal nutrition literature by providing a discussion of the basic principles of nutrition and their application to the broader field of wildlife ecology. This book is based on lectures presented in an upper-level wildlife nutrition course taught at Washington State University. The book opens with an introductory chapter on wildlife nutrition. This is followed by separate chapters on general nutrient and energy requirements; protein, water, vitamin, and mineral requirements; impact of nutrition on reproductive characteristics; gastrointestinal anatomy and function; and digestion and nutrient metabolism. The text will be invaluable to wildlife biologists, to those who are interested in captive animal nutrition and management, and to those who are interested in improving the feed supply and nutrition of free-ranging wildlife. It should also be helpful to undergraduate and graduate students as well as teachers of biology and wildlife management. The book will be a useful reference for all who are interested and concerned with wildlife throughout the world.

  • Tissue Culture Technique

    • 2nd Edition
    • Gladys Cameron
    • English
    Tissue Culture Technique, Second Edition, provides an introduction to tissue culture techniques. An attempt has been made to reduce all equipment and procedure to their simplest forms without omitting steps necessary to ensure successful cultures. Sufficient detail is given to enable acquisition of the essentials of the techniques and avoidance of the many pitfalls which may be encountered by beginners, and may sometimes beset those more experienced. The first few chapters of this book are devoted to the choice and organization of the laboratory rooms and their equipment, including glassware, instruments, etc. Attention is also given to methods of preparation of supplies for use in the various techniques. The succeeding chapters describe the preparation of the culture media and the tissues, as well as the preparation of the cultures in various ways. Also discussed are the types of cells one may expect to see growing from a given tissue, methods of recording their behavior and measuring their growth, as well as their significance in the interpretation of experimental results. The last chapters treat methods of applying micrurgical, histological, and photomicrographic techniques to tissue cultures. It is hoped that the carefully considered data presented in this book, and the many details which are the result of long experience, may be of real service to the prospective worker.

  • Practical Biology

    For Advanced Level, Medical and Intermediate Students
    • 5th Edition
    • C. J. Wallis
    • English
    Practical Biology for Advanced Level and Intermediate Students, Fifth Edition is an eight-part laboratory manual covering the syllabuses in biology of the advanced level students and other examinations of similar standard. The Introduction presents general instructions for practical work and for the keeping of practical notebooks and a list of apparatus and instruments required, as well as a summary of the characteristics of living organisms, the differences between plants and animals and the principles of plant classification. Part I describes first the features and uses of a microscope, followed by a presentation of guidelines for the preparation of microscopical slides. Parts II to IV are devoted to the evaluation of the form, structure, the microscopical structure of tissues and organs, and the very important aspect of their mode of functioning. Parts V to VIII explore the biochemical, embryological, and genetic aspects of life. These parts also consider other forms and modes of life, including insectivorous plants, fungi, bacteria, saprophytism, symbiosis, commensalism, and parasitism. This book is directed toward advanced and intermediate level botany teachers and students.

  • Introduction to the Practice of Fishery Science

    • 1st Edition
    • William F. Royce
    • English
    Introduction to the Practice of Fishery Science covers the role of fishery science in various social affairs. This book is divided into three parts encompassing 15 chapters. Part I is about the profession, what is embodied in a professional career and the expanding challenges to the profession, with a summary of the work of organizations that employ fishery scientists. Part II deals with the traditional sciences that apply to the aquatic environment and its organisms. This part also tackles their biology, ecology, populations, and culture. Part III presents an overall qualitative concept of the activity of fishery scientists. This part also provides a perspective on fishery problems in several major areas and the ways in which the many kinds of scientists are attacking them. This book will prove useful to fishery scientists, researchers, and students.

  • Entropy for Biologists

    An Introduction to Thermodynamics
    • 1st Edition
    • Harold J. Morowitz
    • English
    Entropy for Biologists: An Introduction to Thermodynamics is an introductory book for people in the life sciences who wish to master the concepts of thermal physics without being forced to a degree and rate of symbol manipulation which is foreign to their patterns of thought. The book opens with a chapter on temperature, followed by separate chapters that discuss the concepts of energy, kinetic theory, total energy, the second law of thermodynamics, entropy, and probability and information theory. Subsequent chapters deal with statistical mechanics and its relation to thermodynamics, free-energy functions, applications of the Gibbs free energy and the Gibbs chemical potential, and measurement in thermal physics. The book is primarily directed at those graduate and advanced undergraduate students of biology and biochemistry who wish to develop a sense of confidence about their understanding of the thermal physics which will be useful in pursuing their work. It may also prove useful to professionals who wish to bolster their knowledge in this area.

  • Evolution of Living Organisms

    Evidence for a New Theory of Transformation
    • 1st Edition
    • Pierre-P. Grassé
    • English
    Evolution of Living Organisms: Evidence for a New Theory of Transformation discusses traditional interpretations of evolution with a new assumption. The book presents a rational and general account of real evolutionary phenomena based on paleontology and molecular biological data. The text reviews biological evolution from the simple to the complex or progressive and regressive evolution. The author explains the appearance of types of organization from Captorhinomorphs to Pelycosaurs to the Theriodonts— from which the mammals arose. He also explains that in the evolution to mammals, the transformation of the Theriodonts concerned only the skeleton, muscles, dentition, and not the brain. He cites the case of the Perissodactyls as an example. The author also asserts that paleontology and molecular biology can explain the mechanism of evolution without even detailing the causes of orientations of lineages, of the finalities of structures, of living functions, and of cycles. But this approach will involve metaphysics. This book can be appreciated by anthropologists, researcher and scientists involved in zoology, paleontology, genetics and biochemistry.

  • Agricultural Statistics

    A Handbook for Developing Countries
    • 1st Edition
    • N.M. Idaikkadar
    • English

  • Fungicides, Nematocides and Soil Fumigants, Rodenticides and Food and Feed Additives

    Analytical Methods for Pesticides, Plant Growth Regulators, and Food Additives, Vol. 3
    • 1st Edition
    • Gunter Zweig
    • English
    Analytical Methods for Pesticides, Plant Growth Regulators, and Food Additives, Volume III:Fungicides, Nematocides, and Soil Fumigants, Rodenticides, and Food and Feed Additives contains detailed analytical procedures for 14 widely used fungicides, five nematocides and soil fumigants, two rodenticides, and four food and feed additives. Each chapter of this 24-chapter volume discusses the history, biological and chemical properties, and physical constants of the different classes of compounds. The chapter presents first the general information, followed by intensive discussion of the methods of occurrence and residue analysis. Methods of analysis covered in each chapter include chemical methods, gas-liquid chromatography, colorimetry, and enzymatic techniques. Agriculturists, analytical chemists, and toxicologists will find this book rewarding.

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