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Books in Life sciences

Antibiotics
Origin, Nature and Properties
1st Edition
Tadeusz Korzybski + 2 more
English
Antibiotics: Origin, Nature and Properties, Volume I is a systematic coverage of the sources, varieties, and properties of the antibiotics. This book is organized into two main parts encompassing 13 chapters. This book considers the antibiotics according to their sources. It describes the antibiotics produced by bacteria, Actinomycetes,Fungi imperfecti, Basidiomycetes, algae, lichens and green plants, and those from animal sources. This group of antibiotics includes, streptomycin, the tetracyclines, chloromycetin, the macrolide family of compounds of which erythromycin, magnamycin and spiramycin are members, and the antifungal polyene compounds. The members of each group are arranged according to their chemical and biological similarity. Sections on each antibiotic present complete information, including the name, description of the producing strains, composition of the media, methods of culture, isolation and purification of the antibiotic principle, its physical and chemical properties, antibiotic spectrum, toxicity for laboratory animals, results of treatment of experimental infections, and possible clinical applications. This book is of value to researchers and workers in various medical fields.
Case Presentations in Chemical Pathology
1st Edition
Martin Crook
English
Case Presentations in Chemical Pathology is a compilation of medical records with clinical history, diagnosis, and recommended treatment. It discusses the symptoms and causes of the disease being investigated. It provides sample of laboratory results that is correlated to a possible malady. Some of the topics covered in the book are the ethanol-related liver problem; definition of hyperprolactinaemia; explanation of abnormal plasma magnesium presence in the blood; enzyme defect in acute intermittent porphyria; causes of elevated ketones in a patient’s blood and urine; and description of androgen insensitivity syndrome. The classification and clinical diagnoses of hypercalcaemia are fully covered. The definition and symptoms of Conn’s syndrome are discussed in detail. The text describes in depth the causes of euthyroid hyperthyroxinaemia. The causes of hypermagnesaemia are completely presented. A chapter is devoted to the origins of respiratory alkalosis and hyponatraemia. The book can provide useful information to doctors, students, and researchers.
The Maternal Organism
1st Edition
N. S. Assali
English
Biology of Gestation, Volume I: The Maternal Organism, is the first of a two-volume treatise that aims to fill the void which exists among the various disciplines that deal with the process of gestation. This work brings together in a comprehensive form basic knowledge acquired through intensive research work carried out by many investigators in the various disciplines that deal directly or indirectly with the process of gestation. Hence, it should prove to be of great interest to the student, the research worker, and the academically oriented individual in the general field of reproduction and in the specific fields of obstetrics and pediatrics. The treatise should also provide a source of basic information to the clinician in obstetrics and pediatrics which should assist him in the interpretation and understanding of the underlying. The present book deals with the maternal organism and the changes that occur during gestation. It opens with a chapter on the mechanism of ovulation and its control. Subsequent chapters deal with the problems of gametogenesis, fertilization, migration, and implantation of the ovum; and various morphological and physiological aspects of the placenta. The final two chapters discuss the physiological and biochemical changes that occur in labor, the puerperium, and lactation; and the physiological processes that adjust the maternal organism to pregnancy.
Nutrition and Victory
Food Problems in War and Peace
1st Edition
Erwin Pulay
English
Nutrition and Victory: Food Problems in War and Peace focuses on the problems associated with nutrition, including the use of vitamins, allergies, sicknesses, food requirements, and preparation of food. The book first offers information on the Four Years' War, particularly noting the prevalence of infectious diseases, allergies, constipation, and hunger cedema. The text then takes a look at food requirements and vitamins. Discussions focus on vitamin sugar, bread and potatoes, vitamins A, B1, C, and D, and soya beans. The publication elaborates on the boiling of vegetables, balanced diet, dietetics in modern therapy, and acids and alkalis. The manuscript also examines epidemics, fatigue and efficiency, food and the mind, and civilization and diet. The text is a variable source of information for readers interested in nutrition.
The Origin of Life on the Earth
Held at Moscow, 19-24 August 1957
1st Edition
A. I. Oparin + 2 more
English
The Origin of Life on the Earth covers the proceedings of the First International Symposium of The Origin of Life on the Earth, held at Moscow on August 19-24, 1957. This symposium brings together numerous scientific studies on the evolutionary principles and the different stages in the evolutionary development of matter. This book is organized into seven parts encompassing 60 chapters. The first parts discuss evidence that on the formation of hydrocarbons and their derivatives on the surface of the Earth even before the emergence of life. The subsequent parts are devoted to the many asymmetrical syntheses under the influence of circularly-polarized ultraviolet light, by catalytic reactions occurring on the surface of quartz crystals, and spontaneously by slow crystallization from solutions. These topics are followed by reviews on the possible means of abiogenic formation of amino acids, porphyrins, protein-like polymers, polynucleotides and other high-molecular organic compounds. Considerable chapters explore the complete possibility of the primary formation of these compounds on the surface of the Earth even before life was present on it. Other general topics covered include nucleic acids, nucleoproteins and viruses. The last part considers general biochemical problems connected with the further development of metabolism. This book will be of value to astronomers, physicists, geologists, chemists, and biologists.
Research Surgery and Care of the Research Animal
Surgical Approaches to the Organ Systems
1st Edition
William I. Gay + 1 more
English
Methods of Animal Experimentation, Volume VII: Research Surgery and Care of the Research Animal, Part B is a collection of papers that deals with methods used in animal experiments concerning surgical approaches to certain organ systems. This collection deals with surgery involving the respiratory, cardiovascular, skeletal, gastrointestinal, genital, and central nervous systems of the test animals. One paper describes the procedures to be followed in thoracic incisions, emphasizing the importance of access to airways and parenchymal resections. In explaining cardiovascular surgery, one paper details the specialized surgical equipment, anesthesia, blood flow, and post-operative care that the test animal needs. Another paper describes the procedures and techniques, as well as limb immobilization or total joint prostheses that should be followed in a surgery involving the skeletal system. One author also considers in detail both research surgeries of the male and female reproductive tracts. The paper on surgery involving the peripheral and central nervous system gives general techniques used in chronic studies of such system. Veterinarians, laboratory workers dealing with test animals, and researchers designing animal and medical experiments will find this book very informative.
Genetics of Bacterial Diversity
1st Edition
David A. Hopwood + 1 more
English
Genetics of Bacterial Diversity focuses on the rapidly developing field of ""non-K-12"" bacterial genetics that is largely outside the scope of other texts. The book begins with an introductory chapter that outlines the phylogenetic relationships of bacteria and the range of metabolic, behavioral, and developmental phenomena displayed by them. Two chapters then review the genetic processes found in bacteria generally, and discuss a range of genetic techniques used to analyze the various special systems described in the body of the book, respectively. Subsequent chapters deal with various special metabolic capabilities characteristic of certain groups of bacteria (light production, photosynthesis, nitrogen fixation, antibiotic production, degradation of aromatic compounds and mercury resistance); developmental processes of cell-cycle associated motility, sporulation, and specialized colonial behavior; four components of bacterial pathogenicity for animals; and pathogenic and symbiotic interactions of bacteria with higher plants. The final chapter explains some of the concepts and the progress being made in the application of population genetics to bacteria. This book may be of interest to microbiologists wishing to catch up on the genetic basis of some of the classical phenomena of bacteriology, and geneticists unfamiliar with some of the things that bacteria can accomplish.
The Amphibian Visual System
A Multidisciplinary Approach
1st Edition
Katherine V. Fite
English
The Amphibian Visual System: A Multidisciplinary Approach is a compendium of articles across a broad range of disciplines within experimental biology focusing on the study of the amphibian visual system. The book presents a survey of the evolutionary history and major taxonomic and ecological adaptations of amphibians; anatomic, physiological, developmental, and behavioral data relating to the amphibian visual system; description of important standards for laboratory amphibians; and the crucial problem of species identification in neurobiological research. Zoologists, experimental biologists, neurologists, and anatomists will find the text very interesting.
Manufacture and Refining of Raw Cane Sugar
1st Edition
V. E. Baikow
English
Manufacture and Refining of Raw Cane Sugar provides an operating manual to the workers in cane raw sugar factories and refineries. While there are many excellent reference and text books written by prominent authors, there is none that tell briefly to the superintendent of fabrication the best and simplest procedures in sugar production. This book is not meant to replace existing books treating sugar production, but rather to supplement them. All that is written in this book, each chapter of which deals with a separate station in a raw sugar factory and refinery, is also based on material already published and known to many in the sugar industry. The book is organized into two parts. Part I covers raw sugar and includes chapters on the harvesting and transportation of sugar cane to the factory; washing of sugar cane and juice extraction; weighing of cane juice; boiling of raw sugar massecuites; and storing and shipping bulk sugar. Part II on refining deals with processes such as clarification and treatment of refinery melt; filtration; and drying, cooling, conditioning, and bulk handling of refined sugar.
Molecular Genetic Modification of Eucaryotes
1st Edition
Irwin Rubenstein + 2 more
English
Molecular Genetic Modification of Eucaryotes reviews the current state of knowledge and techniques potentially useful for the molecular genetic modification of eucaryotes. The book interfaces molecular genetics, plant cell and tissue culture, and plant improvement. Topics include cell and tissue culture, protoplasts, somatic cell fusion, cellular mutagenesis, regeneration of new plant types, and the applicability of these techniques to plant improvements. Viruses and viral integration; integration and expression of foreign genetic material in human cells, Drosophila, plant cells, and legumes; biophysical studies of DNA uptake by plants; and genetic engineering for plant protection against diseases are also discussed in detail. The book will be of interest to geneticists, cell biologists, plant breeders, plant physiologists, plant pathologists, and biochemists.

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