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Books in Life sciences

  • Biospeleology

    The Biology of Cavernicolous Animals
    • 1st Edition
    • A. Vandel
    • G. A. Kerkut
    • English
    Biospeleology: The Biology of Cavernicolous Animals discusses the fundamental concepts in understanding the biological make up of cave-dwelling animals. The title aims to relate the subterranean world as a habitat for organisms. The first part of the text tackles basic concerns, such as the concept of the subterranean world and cavernicoles, along with the history and research concerns in biospeleology. Next, the selection enumerates the subterranean flora and fauna, along with the geographical distribution and ecology of cavernicoles. The next two parts detail the physiology and behavior of cavernicoles, while the last part tackles the evolution of cavarnicoles. The book will be of great interest to zoologists, biologists, and ecologists who wish to gain a better understanding of the biological properties of subterranean organisms.

  • The Biology of Crop Productivity

    • 1st Edition
    • Peter S. Carlson
    • English
    The Biology of Crop Productivity attempts to reassess and restate what is known about the biology underlying crop productivity. The prime question which this volume attempts to address is, "What is known about the biology of crop productivity from a range of diverse biological disciplines, and what needs to be known?" Is it possible to formulate the important biological questions, can we begin to discern the biological mechanisms and limitations which underline crop production? This volume is certainly not an all-inclusive survey. It attempts to supplement and explicate material presented in other volumes. The volume is organized into five broad areas: the first deals with various interactions of plants and their environments; the second deals with the interactions of plants with other organisms; the third treats some aspects of the internal organization of plants; the fourth examines genetic manipulations utilizing plant materials; and the fifth outlines a perspective for future research efforts. This volume is intended primarily for persons interested or actively engaged in research in the agricultural plant sciences.

  • Principles of Sensory Evaluation of Food

    • 1st Edition
    • Maynard A. Amerine + 2 more
    • M. L. Anson + 2 more
    • English
    Principles of Sensory Evaluation of Food covers the concepts of sensory physiology and the psychology of perception. This book is composed of 11 chapters that specifically consider the significance of these concepts in food sensory analysis. After providing a brief introduction to problems related to sensory evaluation in food industry, this book goes on examining the physiology and psychology of the senses. The succeeding chapters survey the status of methodology and appropriate statistical analyses of the results. These topics are followed by discussions on the problems of measuring consumer acceptance. Food acceptance and preference depend on human sensory responses. The remaining chapters describe the relationship between sensory characteristics and various physical and chemical properties of foods. This book will prove useful to food scientists and researchers.

  • Advances in Agronomy

    • 1st Edition
    • Volume 122
    • English
    Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.

  • Tip Growth in Plant and Fungal Cells

    • 1st Edition
    • I. B. Heath
    • English
    Tip Growth in Plant and Fungal Cells covers the basis of the cellular processes of tip growing plants. The book discusses the role of cell wall architecture in fungal tip growth generation; the enzymology of tip growth in fungi; and the electrobiology of apical growth. The text also describes the role of calcium ions in tip growth of pollen tubes and moss protonema cells; the role of actin in tip growth; and the significance of microtubules in the organization of the cytoplasm and the regulation of tip growth. The role of the endomembrane system of plants and fungi in surface generation in tip-growing cells; the role of vesicles in apical growth; and a new mathematical model of hyphal morphogenesis are considered. The book further demonstrates a comparison of tip growth in prokaryotic and eukaryotic filamentous microorganisms; tip growth and transition to secondary wall synthesis in developing cotton hairs; and neuronal tip growth. The text then encompasses secretion and organelle biogenesis, with emphasis on problems in targeting proteins to specific subcellular compartments. Botanists, microbiologists, geneticists, molecular biologists, cellular biologists, plant pathologists, and people involved in agricultural research will find the book invaluable.

  • Bacterial Protein Toxins V3

    • 1st Edition
    • Thomas C. Montie
    • English

  • The Entomology of Radiation Disinfestation of Grain

    A Collection of Original Research Papers
    • 1st Edition
    • P. B. Cornwell
    • English
    The Entomology of Radiation Disinfestation of Grain presents how the irradiation process can fit into the handling techniques of that industry with a minimum of disturbance of normal procedures. The book presents papers on the susceptibility of the grain and rice weevils, Sitophilus granarius (L.) and Sitophilus zeamais to gamma radiation; the susceptibility of laboratory and wild strains of the grain weevil Sitophilus granarius to Gamma Radiation; and the influence of temperature upon the radiation susceptibility of Sitophilus granaries. The text also includes papers on the effects of continuous and fractionated doses of gamma radiation on the survival and fertility of Sitophilus granarius; the effect of culture environment on the susceptibility of Sitophilus granarius to gamma radiation; and the control of weevil populations with sterilizing and substerilizing doses of gamma radiation. The effect of rearing medium on the susceptibility of Tribolium confusum Duv. and sitophilus granarius to gamma radiation; and the susceptibility of the confused flour beetle, the rust-red flour beetle, the saw-toothed grain beetle, and of Australian strains of Sitophilus and Tribolium species to gamma radiation are also considered. Entomologists will find the book useful.

  • Structure

    • 2nd Edition
    • Geoffrey H. Bourne
    • English
    The Structure and Function of Muscle, Second Edition, Volume I, Structure Part 1 deals primarily with structure, considering muscles from the macroscopic, embryonic, histological, and molecular points of view. This book discusses the anatomy of muscles and their relation to movement and posture; how muscles are used in the body; development of striated muscle; and histochemistry of developing skeletal and cardiac muscle. The postembryonic growth and differentiation of striated muscle; skeletal muscle in culture; and molecular basis of contraction in cross-striated muscles are also elaborated. This volume likewise covers the obliquely striated muscle and crustacean and arthropod muscle. This publication is beneficial to biologists and medical students interested in the various aspects and structure of the muscles.

  • Comparative Aspects of Haemolytic Disease of the Newborn

    • 1st Edition
    • G. Fulton Roberts
    • English
    Comparative Aspects of Haemolytic Disease of the Newborn is intended as a short account of present-day views on hemolytic disease and immediately related matters. It provides a bibliography to guide the interested reader towards the published work in whichever field he seeks to study. This book is organized into nine chapters. The coverage of the chapters includes the comparative aspects and the experimental production of hemolytic disease in the newborn; historical aspects and serological considerations in hemolytic diseases in humans, horse, mule and pig. A chapter on the treatment of hemolytic diseases is also included. This book will be of interest to people interested in the care of young animals, whether in a medical or veterinary milieu.

  • A Theory That Any Organism Is a Single Chemical Molecule

    Put Forward as the Key to the Problem of the Causation of Neoplasms
    • 1st Edition
    • T. L. Cleave
    • English
    A Theory that any Organism is a Single Chemical Molecule focuses on the reactions, transformations, properties, technologies, and approaches involved in the study of molecules. The book first underscores the reasons in saying that a multicellular organism is in reality fundamentally unicellular. The text then elaborates on the molecular conception of organisms, including unicellular plant organism, multicellular plant organism, and a unicellular animal organism and a multicellular animal organism. The publication also highlights the molecular conception of neoplasms. The manuscript also takes a look at the explanation of other activities in an organism by the molecular theory. Discussions focus on embryonic development, animal heart, movement, pleasure and pain, and mind. The publication is a reliable source of data for readers interested in the structure and composition of organisms.

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