Life sciences print books and ebooks | Elsevier

An Introduction to the Study of the Nervous System

2nd Edition
E. E. Hewer + 1 more
English

An Introduction to the Study of the Nervous System covers topics about the minute structure and functions of the nervous system. The book discusses the minute and gross anatomy of the various parts of the nervous system; the degenerative and regenerative changes following section of the nerves; and the descending and ascending tracts of the spinal cord. The text then describes the cerebellar connections; the deep connections of the cranial nerves; and the microscopic structure of the cortex of the cerebellum and of the cerebrum. The distribution, source, circulation and absorption, pressure, and normal composition of the cerebrospinal fluid and the parts and functions of the autonomic nervous system are also considered. The book further tackles the normal physiology of the sensory and motor paths; the results of interference with the general sensory path at various levels; and the visual path and interference therewith. The text also discusses the cochlear and olfactory paths and the interference therewith and the levels of integration and mechanism of coordinated muscular movement. Students taking courses related to neurology will find the book useful.

Animal Communication by Pheromones

1st Edition
H. H. Shorey
English

Animal Communication by Pheromones describes how the behavior of animals is controlled and influenced by pheromone communication. This book describes the mechanism through which the social animals interact with each other and by which they are organized according to their relative statuses and functions. The text then describes the pheromonal communication system; the mechanisms of movement and orientation to pheromone sources; and recognition, aggregation, and dispersion pheromone behaviors. The sex pheromone behavior; the environmental and physiological control of sex pheromone behavior; and the aspects of pheromones as stimulators or inhibitors of aggression are considered. The book further tackles sex pheromones; reproductive isolation; and the evolution of pheromonal communication. Entomologists and animal scientists will find the book useful.

Mineral Salts Absorption in Plants

International Series of Monographs on Pure and Applied Biology: Plant Physiology

1st Edition
J. F. Sutcliffe
P. F. Wareing + 1 more
English

Mineral Salts Absorption in Plants details the contemporary knowledge regarding the mineral salt absorption mechanisms of plants. The title first covers the history of mineral salt absorption in plants, and then proceeds to tackling the experimental materials and methods. Next, the selection discusses the mechanisms of ion transport. Chapter 4 deals with the factors affecting salt absorption, while Chapter 5 talks about salt absorption and metabolisms. In the sixth chapter, the text covers the structural aspects of salt absorption in cells. The seventh chapter discusses the salts relations of vascular plants. The selection also talks about the soil as a source of mineral salts, along with salt tolerance. The book will be of great use to botanists and horticulturists. Students and researchers in the field of mineral nutrition will also benefit from the text.

Physiology of Plants and Their Cells

Pergamon Biological Sciences Series

1st Edition
James A. Goss
Peter P. Gray
English

Physiology of Plants and Their Cells is a 20-chapter book introducing the field of plant physiology. Plant physiology is generally a study of the living activity of the plant. This book begins by elucidating the value of plants to man, and describing the plant cells including its classification, structure, and nutrition. Subsequent chapters explain the role of water, minerals, and photosynthesis in plant physiology. Other topics on plants underlined in this book include energy storage, utilization, and loss; amino acid synthesis; metabolism; proteins; enzymes; phytochemistry; membranes; intercellular communication; growth; longevity; senescence; and death. Lastly, the relevance of plant physiology to contemporary problems facing mankind is explained. This book will be useful as a general reference for teachers and scientists interested in certain aspects of the field, as well as for students of biology and agriculture.

Feed Energy Sources for Livestock

1st Edition
Henry Swan + 1 more
English

Feed Energy Sources for Livestock focuses on the compositions of animal feeds. The book first looks at the background of world grain supplies from 1972 to 1974 and 1975 onwards. The text discusses alternatives to conventional cereals. Fats in ruminants, pigs, and poultry diets; chemically treated straw; and less conventional raw materials are described. The book also looks at molasses and its by-products, processing of cereals, and the effects of an alkali technique on the nutritive value of straws. The text discusses as well the laboratory methods used in evaluating the energy value of feedstuffs. Neutral detergent fiber; in vitro rumen digestibility; Tilley and Terry in vitro rumen method; in vitro true digestibility; and modified acid detergent fiber are considered. The book then focuses on the sources, availability, and use of additional phosphorous for ruminants; selenium and Vitamin E in poultry rations; and the use of rapeseed meal in pig and poultry rations. The selection is a valuable source of information for readers wanting to study the contents of animal feeds.

Neuromuscular Function and Disorders

1st Edition
Alan J. McComas
English

Neuromuscular Function and Disorders focuses on the various processes underlying disordered neuromuscular function. Topics covered include the nature of membrane defects in myotonia and familial periodic paralysis; the disorder of neuromuscular transmission responsible for myasthenia gravis and the various pseudo-myasthenic syndromes; and the disorders of Schwann cell function which cause demyelination. This book is comprised of 28 chapters divided into two sections and begins with a discussion on the normal anatomy and physiology of peripheral nerve and muscle. Included in the first section are descriptions of the ionic mechanisms responsible for the resting and action potentials of nerve and muscle; the sequential stages in neuromuscular transmission; excitation-contracti... coupling; the sliding filament mechanism of myofibrillar shortening; and the morphological and functional properties of motor units. The neurophysiology of exercise and muscle fatigue is also considered, along with the nature of the trophic influences exerted by the motoneuron and muscle fiber upon each other. The second half of the book deals entirely with various diseases of peripheral nerve and muscle, together with diagnostic procedures and therapeutic management. A consistent theme in this section is the recognition of neural abnormalities in diseases hitherto considered as primary disorders of the muscle fiber. This monograph should be of value to neurologists, medical students, research workers, and students and research scientists in physiology, zoology, pharmacology, kinesiology, and physical education.

Cooking with Love

1st Edition
Leslie Sellers
English

Cooking with Love is dedicated to the pleasures of cooking, covering recipes such as shish kebab in Soho; lobster Thermidor; black pudding in Oldham; filet de boeuf en croûte in Mayfair; fish and chips in Blackpool; succulent carpetbag steaks crammed with oysters; rich chocolate gâteaux bursting at the seams with chestnut cream; peaches in brandy; salmon trout in champagne sauce; and Lancashire hotpot and bubble and squeak. This book is comprised of 10 chapters and opens with recipes cooked in cream, including Kidneys Wendy, Carpetbag Pork Chops, Beef Olives, Bogus Indian Steaks, Stuffed Peppers, and Steak Surbiton. The next chapter deals with sweet recipes such as Boozers' Pudding, Linzer Tart, Apricot Goody, Orange Cake, Strawberry Layer, Hazelnut Dream, Rum Bananas, and Ginger-biscuit Cake. The reader is also introduced to chocolate-flavored recipes like Chocolate-biscuit cake and chocolate mousse; foreign dishes such as Spanish rice and chicken curry; recipes with vegetables; and recipes for kids such as chocolate fingers and peanut-butter cookies. This monograph will be a useful resource for mothers, cooks, and those who love cooking.

Kidney and Body Fluids

Proceedings of the 28th International Congress of Physiological Sciences, Budapest, 1980

1st Edition
L. Takács
English

Advances in Physiological Sciences, Volume 11: Kidney and Body Fluids offers a thorough discussion of the experiments, research, and investigations done on the function, composition, and chemical reactions the kidney and body fluids undergo. Divided into 10 parts and having 88 chapters, the book features lengthy literature of authors who have actively pursued research on kidney and body fluids. Areas covered include renal cell cultures and blood flow; glomerulotubular balance; cell ionic activity and element analysis; electrophysiology and epithelial transport; and tubular handling of phosphate and calcium. Tubular acidification, regulation of water balance, and extracellular volume control are also discussed. The text presents as well how the study of the kidney and body fluids have captured the interest of physiologists and other individuals interested in this discipline. The book is a dependable source of information for those interested in the composition, function, and chemical reactions of the kidney and body fluids. The text is highly recommended to scholars and students who find this field of study interesting.

Feeding of Non-ruminant Livestock

1st Edition
Julian Wiseman
English

Feeding of Non-Ruminant Livestock focuses on the nutrition of non-ruminant livestock. The book first discusses the feeding of non-ruminants, including regulation of feed intake and intake requirements and recommendations. The text highlights the energy value of feeds for non-ruminants; protein, vitamin, mineral, and nutrition of non-ruminants; and nutrition of rabbits. The book also underscores the nutrition of growing and breeding pigs, including gilts, boars, and sows. The text describes the nutrition of rapidly growing broilers. Presentation of diets and choice of energy level; proteins and amino acids; characteristics of production system; and mineral, vitamins, and additives are considered. The book also discusses the nutrition of laying hens and turkeys. Nutrition of rearing pullets; nutrition of hens during lay; meat turkeys; and nutrition of breeder turkeys during rearing are described. The text also highlights the nutrition of ducks, Japanese quails, and roasting geese. The book is a good source of information for readers wanting to study the nutrition demands of non-ruminant livestock.

Progress in Behavior Modification

Volume 2

1st Edition
Michel Hersen + 2 more
English

Progress in Behavior Modification, Volume 2 reviews issues and developments in the field of behavior modification, with emphasis on a wide spectrum of child and adult disorders. Topics covered range from behavioral assessment and treatment of alcoholism to sexual arousal in male sexual deviates, along with aversion therapy and research methods in behavior modification. Comprised of eight chapters, this volume begins with a discussion on the status and future trends in behavior assessment of alcoholism and behavior modification with alcoholics. The next chapter deals with therapy models, focusing on the domain of social learning, removal of fears, and assertive and social skill training. The discussion then turns to the measurement and generation of sexual arousal in male sexual deviates; applications of behavior modification in nursing practice; aversion therapy and its clinical effects; deceleration of aberrant behavior among retarded individuals; and research methods in behavior modification. The final chapter examines clinical issues regarding behavioral self-control. This book should be of value to theoreticians, researchers, or practitioners in the fields of psychiatry, psychology, and behavior therapy as well as social work, speech therapy, education, and rehabilitation.

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