Books in Life sciences

Recent Developments in Ruminant Nutrition

1st Edition
October 22, 2013
W Haresign + 1 more
English
eBook
9 7 8 1 4 8 3 1 0 3 5 3 2

Recent Developments in Ruminant Nutrition presents papers that discuss the advancement of the different areas of ruminant nutrition. The book is comprised of 20 chapters that cover topics, such as reproduction, diet, and nutrition. The coverage of the text includes growth stimulation in ruminants; protein quantity and quality for the U.K. dairy cow; and complete-diet feeding of dairy cows. The book also covers rumen fermentation related topics, such as influence of nitrogen and carbohydrate inputs on rumen fermentation; aspects of the biochemistry of rumen fermentation and their implication in ruminant productivity; and manipulation of rumen fermentation. The text will be of great use to researchers and professionals in the animal husbandry industry.

Upgrading Waste for Feeds and Food

1st Edition
October 22, 2013
David Ledward + 2 more
English
eBook
9 7 8 1 4 8 3 1 6 1 8 7 7

Upgrading Waste for Feeds and Food considers how wasted or underutilized nutrients could be recovered and upgraded in order to make more food available, either directly or through animal intermediaries. This book assesses what progress had already been made in seeking a solution to the problem of large quantities of food being wasted. The topics discussed include the world outlook for food, sources of food waste, and recovery and utilization of protein from slaughterhouse effluents by chemical precipitation. The silage production, use of microbiological agents in upgrading waste for feed and food, and underutilized proteins for beverages are also elaborated. This text likewise covers the crude pectate gelling agents in heat processed foods and utilization of food wastes as raw material in the pet-food industry. This publication is a good source for agriculturists, nutritionists, and food technologists concerned with recovering wasted food.

Water Quality Criteria for Freshwater Fish

2nd Edition
October 22, 2013
J S Alabaster + 1 more
English
eBook
9 7 8 1 4 8 3 1 6 3 1 1 6

Water Quality Criteria for Freshwater Fish, Second Edition, is a collection of 12 technical papers on water quality criteria for European freshwater fish, together with a report on fish toxicity testing procedures that have been produced for the European Inland Fisheries Advisory Commission (EIFAC)—an intergovernmental organization with a current membership of 24 countries. Each chapter reviews a particular water quality characteristic for European inland fisheries, although the effects of mixtures with other harmful substances have been described for some of them. These characteristics include water quality criteria for finely suspended solids and pH values; water temperature; the effect of ammonia; phenolic wastes; dissolved oxygen; chemistry and toxicology of chlorine; and toxicity of zinc, copper, and cadmium. The reports in this volume will be useful not only to the member countries of the European Inland Fisheries Advisory Commission, but also to those concerned with the management of inland waters and their fishery resources in other continents.

Fats in Animal Nutrition

1st Edition
October 22, 2013
J. Wiseman
English
eBook
9 7 8 1 4 8 3 1 0 0 3 5 7

Fats in Animal Nutrition provides a useful text containing information from many diverse disciplines that discuss the nutritional utilization of lipids of domesticated animals. The book is divided into seven parts. Part I covers the chemistry and biochemistry of animal and plant fats and their nutritional importance; Part II discusses the general principles involved in the transport and absorption of fats and how this process is facilitated in ruminant and non-ruminant animals. The book also deals with the role of essential fats in the nutrition of different animals, as well as the protective functions of fat-soluble vitamins . Part IV discusses the use of fats as an energy source for animals; Part V deals with the inclusion of fats in animal feeds and their uses. The deposition of fat in different meats and the practical applications of fat utilization in animals are covered as well. The text is recommended for agriculturists, veterinarians, and zoologists who would like to know more about the importance of the inclusion of fats in animal diets.

Protein Contribution of Feedstuffs for Ruminants

1st Edition
October 22, 2013
E.L. Miller + 2 more
English
eBook
9 7 8 1 4 8 3 1 0 0 1 7 3

Protein Contribution of Feedstuffs for Ruminants: Application to Feed Formulation covers papers about the findings and knowledge on the ""Evaluation of the Protein Contribution of Feedstuffs for Ruminant"". The book presents papers about the recent advances in the knowledge of protein evaluation for ruminants; similarities and differences between rumen fermentation and postruminal utilization; and methods of assessing proteins for ruminants. The text also covers papers about protected proteins and amino acids for ruminants; validation and application of principles of protein evaluation for ruminants; practical feeding trials in Norway; and protein-energy interrelationships for growing and for lactating cattle. A report of co-ordinated trials carried out on commercial farms in the UK is also presented in the book. The text will be invaluable to feed compounders, research workers, advisors, farmers and agricultural students.

The Voluntary Food Intake of Farm Animals

1st Edition
October 22, 2013
J. M. Forbes
English
eBook
9 7 8 1 4 8 3 1 6 1 8 3 9

The Voluntary Food Intake of Farm Animals offers a wide discussion on food intake among farm animals. The book presents various studies, facts, details, and theories that are relevant to the subject. The first chapter begins by explaining the basic definition and significance of voluntary food intake. This topic is followed by discussions on meal patterns, the main features of eating, and the similarities between species. The next chapter explores theories about the food intake control, which are divided into two types: single-factor theories and multiple-factor theories. In Chapter 3, the discussion is on the food’s pathway, including elaborations on the various receptors. Chapter 4 considers the central nervous system’s involvement in the voluntary food intake and the energy balance regulation. The next couple of chapters highlight the possible reasons that affect food intake; among them are pregnancy, fattening, physical growths, and the environment. In the book’s remaining chapters, the discussion revolves around grass intake and the prediction and manipulation of voluntary food intake. The book serves as a valuable reference for undergraduates and postgraduates of biology and its related fields.

Development of Anti-Asthma Drugs

1st Edition
October 22, 2013
Derek R. Buckle + 1 more
English
eBook
9 7 8 1 4 8 3 1 9 2 4 7 5

Development of Anti-Asthma Drugs reviews existing asthma treatments and novel approaches currently under investigation, in the context of their mode of action and clinical effectiveness, in the hope that this might lead to a greater understanding of the factors involved in the expression of the disease and, therefore, in the design of better drugs. It is planned based on the concept of the causes and treatment of asthma, This book is organized in three main parts. Part I deals with the nature of asthma, its pathological mechanisms, natural history and epidemiology. Part II discusses mediators associated with asthma including platelet-activating factor, leukotrienes and histamine. Part II covers pharmaceutical approaches in the development of anti-asthma drugs and includes sections on inhibitors of mediator release and competitive and functional antagonists. This book will be of interest to persons dealing with studies on anti-asthma drugs and those interested in pharmacological development.

Laboratory Exercises in Zoology

1st Edition
October 22, 2013
H. S. Luker + 1 more
English
eBook
9 7 8 1 4 8 3 1 9 2 4 9 9

Laboratory Exercises in Zoology serves as a teaching aid for students studying for Advanced level Zoology or Biology. This book provides exercises concerned mainly with physiology and some dissection techniques. Organized into 12 parts, this book begins with an overview of diffusion of molecules or ions from a region of high concentration to a region of relatively low concentration. This text then discusses the breakdown of complex molecules, which is achieved by a series of hydrolyses catalyzed by the digestive enzymes produced by the glandular cells of the digestive system. Other chapters consider the various stages involved in making permanent stained preparations. This book discusses as well the requirements for animals in the laboratory. The final chapter deals with the rate of growth of an organism. This book is a valuable resource for students studying zoology and biology. Teachers and biology laboratory technicians will also find this book extremely useful.

Comparative Experiments with Field Crops

1st Edition
October 22, 2013
G.V. Dyke
English
eBook
9 7 8 1 4 8 3 1 0 0 0 4 3

Comparative Experiments with Field Crops is a guide on how to organize comparative experiments about field crops. The book is divided into two parts. Part I deals with how to do and interpret field experiments; the planning of field experiments and special considerations to take into mind; the marking out, sowing, counting, and scoring of field crops; and the harvest as well as sampling. Part II covers the statistics involved in field experiments, and include comparisons and degrees of freedom and error; multidimensional geometry; regression analysis; and analysis of covariance. The text is recommended for agriculturists and botanists who intend to make a comparative study on field crops and are in need of a reference.

Transport of Nutrients in Plants

1st Edition
October 22, 2013
A. J. Peel
English
eBook
9 7 8 1 4 8 3 1 6 2 8 3 6

Transport of Nutrients in Plants provides the study of nutrient movement in plants. The greater part of this book deals with the physiology and cytology of phloem. The first chapter of the text deals with studies on the definition of the cellular pathways of transport. Chapter 2 considers how the mobility of solutes can be measured and the range of chemical species which are moved in xylem and phloem. The next chapter discusses the concepts of velocity and rate. The rest of the book is devoted to the characteristics of phloem transport and the ultrastructure of sieve elements, including such topics as the control of movement, solute-loading and -unloading mechanisms, the dependence of transport upon metabolic energy, bidirectional movement and water movement in phloem. Finally an account is given of the movement of endogenous growth regulators and a brief assessment of 'hormone-directed' transport. Botanists will find the book very interesting and informative.

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