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Books in Life sciences

Encyclopedia of Food and Health
1st Edition
Benjamin Caballero + 2 more
English
The Encyclopedia of Food and Health, Five Volume Set provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs.
Handbook of Hormones
Comparative Endocrinology for Basic and Clinical Research
1st Edition
Yoshio Takei + 2 more
English
Handbook of Hormones: Comparative Endocrinology for Basic and Clinical Research collates fundamental information about the structure and function of hormones from basic biology to clinical use. The handbook offers a rapid way to obtain specific facts about the chemical and molecular characteristics of hormones, their receptors and signalling pathways, and the biological activities they regulate. The evolution of hormones and gene families is also covered both in the text and in online ancillaries. Users will find simple and visual ways to learn key molecular information. Chapters and online ancillary resources integrate additional sections, providing a comparative molecular, functional, and evolutionary consideration.
Echidnas
International Series of Monographs in Pure and Applied Biology: Zoology
1st Edition
Mervyn Griffiths
G. A. Kerkut
English
Echidnas, Volume 38 presents the scientific classification of the mammal echidnas. This book describes the characteristics, behavior, reproduction, embryology, anatomy, and physiology of the spiny anteaters, Tachyglossidae. Organized into 11 chapters, this volume begins with an overview of the natural history, classification, and physical characteristics of echidnas. This text then examines the food intake and digestion mechanisms of echidnas whereby the ground-up insects in the buccal cavity are permeated with saliva secreted by the sublingual, subaxillary, and parotid salivary glands. Other chapters describe various stages in the development of echidna embryos and pouch young. This book discusses as well the primary division of the central nervous system of echidnas, including the prosencephalon, mesencephalon, and rhombencephalon. The final chapter deals with the similar anatomical characteristics that anteaters exhibit, and describes also their differences in the grinding techniques, forelimb anatomy, and stomach structures. This book is a valuable resource for biologists and zoologists.
Mammalia
1st Edition
Marcel Florkin
English
Practical Zoology
For Advanced Level and Intermediate Students
6th Edition
C. J. Wallis
English
Practical Zoology for Advanced Level and Intermediate Students is a laboratory manual that covers various zoological experiments. The book presents methods, techniques, and illustrations relevant to zoological experiments. The text first discusses microscopical techniques, and then proceeds to tackling the morphology and anatomy of various animals. Next, the book deals with cytology and histology. The next part covers elementary biochemistry. The fifth part discusses physiology, while the sixth part covers genetics. The last part deals with vertebrate embryology. The book will be most useful to students of disciplines concerned with animal biology, such as veterinary medicine and comparative anatomy.
Advances in Food and Nutrition Research
1st Edition
Volume 75
English
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
Practical Handbook of Soybean Processing and Utilization
1st Edition
D. R. Erickson
English
Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein.
Omic Studies of Neurodegenerative Disease - Part A
1st Edition
Volume 121
English
Omic Studies of Neurodegenerative Disease: Part A is part of a well-established international series on neuroscience that examines major areas of basic and clinical research, along with emerging and promising subfields. The book informs the reader on the current state of the studies used to evaluate the mechanisms, causes, and treatment of neurodegeneration through a combination of literature reviews and examples of current research.
International Review of Cell and Molecular Biology
1st Edition
Volume 318
Kwang W. Jeon
English
International Review of Cell and Molecular Biology presents comprehensive reviews and current advances in cell and molecular biology, with articles addressing structure and control of gene expression, nucleocytoplasmic interactions, control of cell development and differentiation, and cell transformation and growth. The series has a worldwide readership, maintaining a high standard by publishing invited articles on important and timely topics authored by prominent cell and molecular biologists.
Sox2
Biology and Role in Development and Disease
1st Edition
Hisato Kondoh + 1 more
English
Sox2: Biology and Role in Development and Disease offers a thorough discussion of the important role of Sox2 in cellular and developmental processes, aimed at facilitating greater understanding of how Sox2 functions across different disciplines. The book discusses the basic biology of Sox2 to help establish the critical foundational knowledge necessary for deeper molecular and functional analysis. The book also provides insight into how the Sox2 transcription factor plays a key role in pluripotency induction, maintenance, and development. Helpful as a tool to organize new research projects, the book assists with preparing lessons, seminars, and thesis or research papers, thereby circumventing the need to spend hours searching through journal databases. A single source for the basic biology of Sox2, Sox2: Biology and Its Role in Development and Disease provides information on networks, gene regulation, and regulatory function in a number of cell types and tissues types.

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